Coffee Cake Muffins

Tender and moist Coffee Cake Muffins with a buttery streusel are the perfect treat for any occasion. These delightful muffins combine the classic flavors of coffee cake into individual servings, making them ideal for brunches, afternoon snacks, or even dessert. With their soft texture and sweet cinnamon topping, they are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these muffins come together quickly.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that everyone loves.
• Perfect for Any Occasion: Whether it’s a breakfast treat or a sweet snack, these muffins fit seamlessly into any meal.
• Customizable: Add nuts or chocolate chips for extra flavor and texture. You can make them your own!
• Great for Meal Prep: These muffins store well, making them perfect for batch cooking and enjoying throughout the week.

Tools and Preparation

Before you start making your Coffee Cake Muffins, gather essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin pan: Ensures even baking and gives your muffins their shape.
• Mixing bowls: Allows you to mix ingredients without spilling, keeping your workspace tidy.
• Whisk: Perfect for combining dry ingredients effectively, ensuring even distribution of flavors.

Ingredients

Tender and moist coffee cake muffins with a buttery streusel

For the Muffins

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)

For the Streusel Topping

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

For the Icing

• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 2 – 3 tablespoons heavy cream

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a muffin pan with liners to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine 1 cup of all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and sea salt.
2. Add the cubes of unsalted butter into the dry mixture until crumbly.
3. In another bowl, whisk together melted butter, vegetable oil, granulated sugar, vanilla extract, eggs, sour cream, milk, baking powder, baking soda, and sea salt until smooth.
4. Gradually fold in the dry mixture until just combined.

Step 3: Create the Streusel Topping

In a separate bowl:
– Mix together brown sugar, ground cinnamon, and sea salt.
– Add in melted butter until crumbly.

Step 4: Fill Muffin Pan

Spoon muffin batter into each liner until about two-thirds full. Sprinkle generous amounts of streusel on top.

Step 5: Bake

Bake for about 18 minutes or until golden brown. A toothpick inserted into the center should come out clean.

Step 6: Cool and Ice

Allow muffins to cool slightly before drizzling with icing made from powdered sugar mixed with heavy cream. Enjoy your delicious Coffee Cake Muffins!

How to Serve Coffee Cake Muffins

Coffee cake muffins are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or as an afternoon snack, these muffins pair beautifully with many accompaniments.

With Fresh Fruit

• Berries: Serve with a mix of fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Banana Slices: Add sliced bananas for a sweet and creamy contrast.

With Beverages

• Coffee: Pair your coffee cake muffins with a hot cup of coffee to enhance the coffee flavor.
• Tea: A soothing herbal or black tea complements the sweetness of the muffins.

Topped with Glaze

• Vanilla Glaze: Drizzle a vanilla glaze on top for an extra layer of sweetness.
• Chocolate Drizzle: For chocolate lovers, a light chocolate drizzle adds richness.

As a Dessert

• Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for a decadent dessert.
• Whipped Cream: Top with fresh whipped cream for added texture and flavor.

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How to Perfect Coffee Cake Muffins

To achieve the best coffee cake muffins, follow these simple tips. With the right techniques, you can ensure your muffins come out tender and moist every time.

• Use Room Temperature Ingredients: Make sure your eggs and sour cream are at room temperature to help create a smooth batter.
• Don’t Overmix the Batter: Mix just until combined to keep your muffins light and fluffy.
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup.
• Check Oven Temperature: Ensure your oven is properly preheated to avoid undercooking or overbaking.
• Cool Before Serving: Let your muffins cool in the pan for a few minutes before transferring them to a wire rack.

Best Side Dishes for Coffee Cake Muffins

Coffee cake muffins can be served alongside various side dishes that enhance their flavors. Here are some great options to consider:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess that balances the sweetness of the muffins.
2. Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast when paired with coffee cake muffins.
3. Granola: A side of crunchy granola provides texture and nutty flavors that complement the muffins.
4. Fruit Salad: A refreshing fruit salad offers bright flavors and pairs well with the rich taste of coffee cake.
5. Nut Butters: Spread almond or peanut butter on top for added protein and deliciousness.
6. Smoothie Bowl: A smoothie bowl topped with granola and fruit is an energizing side option that works well in brunch settings.

Common Mistakes to Avoid

Making coffee cake muffins can be simple, but there are a few common mistakes to keep in mind.

• Using cold ingredients: Start with room temperature eggs and sour cream. Cold items can prevent the muffins from rising properly.
• Overmixing the batter: Mix just until combined. Overmixing can lead to tough muffins instead of tender ones.
• Ignoring oven temperature: Always preheat your oven to ensure even baking. Skipping this step can result in unevenly cooked muffins.
• Not measuring flour correctly: Use the spoon-and-level method for accurate measurements. Packing flour can lead to dry muffins.
• Skipping the streusel topping: The streusel adds a delightful crunch and flavor. Don’t skip it for the best experience!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them in a cool, dry place away from direct sunlight.

Freezing Coffee Cake Muffins

• Wrap each muffin tightly in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350F and bake for about 10 minutes until warm.
• Microwave: Heat for 15-20 seconds on high for a quick warm-up.
• Stovetop: Place in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making coffee cake muffins.

What makes coffee cake muffins different from regular muffins?

Coffee cake muffins have a rich, buttery flavor with a sweet cinnamon streusel topping, making them perfect for pairing with coffee.

Can I use whole wheat flour in coffee cake muffins?

Yes, you can substitute part of the all-purpose flour with whole wheat flour. This will give the muffins a heartier texture.

How do I ensure my coffee cake muffins are moist?

Be sure not to overmix the batter and use room temperature ingredients. Adding sour cream also helps keep them moist.

Can I customize my coffee cake muffin recipe?

Absolutely! You can add nuts, fruits, or even chocolate chips to create your own unique flavor combinations.

Final Thoughts

These coffee cake muffins are not only delicious but also versatile. You can easily customize them to suit your taste, whether you prefer adding fruits or nuts. Give this recipe a try for your next gathering or breakfast treat!