Copycat Starbucks Pumpkin Bread

This Copycat Starbucks Pumpkin Bread is the perfect homemade treat that captures the cozy essence of fall. Its moist texture and rich pumpkin flavor make it a delightful addition to any breakfast or snack time. Ideal for sharing at gatherings, this bread is topped with crunchy pumpkin seeds, giving it that extra touch reminiscent of your favorite café. Whether you’re enjoying a quiet morning at home or hosting a festive gathering, this recipe is sure to impress.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward instructions, you’ll have this pumpkin bread ready in no time!
  • Moist and Flavorful: The combination of pureed pumpkin and warm spices creates a deliciously moist loaf that’s bursting with flavor.
  • Versatile: Perfect for breakfast, an afternoon snack, or even dessert, this bread fits any occasion and can be enjoyed any time of year.
  • Customizable: Feel free to add nuts or chocolate chips for extra flavor and texture—make it your own!
  • Perfectly Spiced: The blend of spices provides a warm, inviting aroma that fills your kitchen as it bakes.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

  • Loaf pans
  • Mixing bowls
  • Measuring cups
  • Whisk
  • Spatula

Importance of Each Tool

  • Loaf pans: These are essential for shaping your pumpkin bread and ensuring even baking.
  • Mixing bowls: A large bowl allows ample space for combining wet and dry ingredients without spills.
  • Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor in your Copycat Starbucks Pumpkin Bread.

Ingredients

This homemade Copycat Starbucks Pumpkin Bread may just be an easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!

For the Bread

  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 (15 oz) can pure pureed pumpkin
  • 2/3 cup water
  • 3 1/2 cups flour

For the Spices

  • 2 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg

For Topping

  • 2-4 tablespoons Pepitas (green pumpkin seeds), chopped

How to Make Copycat Starbucks Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Combine Wet Ingredients

In a large bowl, combine:
1. Both sugars
2. Vegetable oil
3. Beaten eggs
4. Pureed pumpkin

Stir these ingredients together until well combined. Then add in the water and mix again until smooth.

Step 3: Mix Dry Ingredients

In another bowl, sift or whisk together:
1. Flour
2. Baking soda
3. Salt
4. Ground cloves
5. Pumpkin pie spice
6. Ground nutmeg

Mix until evenly combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry mixture. Stir just enough to combine—be careful not to overmix as this can affect the texture of your bread.

Step 5: Prepare for Baking

Pour the batter evenly into 2 loaf pans that have been lined with parchment paper or greased well. Sprinkle chopped Pepitas over the top of each loaf.

Step 6: Bake

Bake in the preheated oven for about 1 hour or until a toothpick inserted comes out clean. Once baked, remove from oven and let cool before slicing.

Enjoy your homemade Copycat Starbucks Pumpkin Bread!

How to Serve Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, an afternoon snack, or dessert, there are many ways to elevate this delicious pumpkin bread.

Enjoy with Cream Cheese Spread

  • A rich cream cheese spread pairs wonderfully with the moist texture of pumpkin bread. Just mix cream cheese with a bit of sugar and vanilla for a sweet topping.

Pair with Coffee or Tea

  • A warm slice of pumpkin bread complements a hot cup of coffee or tea perfectly. The spices in the bread enhance the flavors of your favorite beverage.

Serve as a Dessert

  • Transform your Copycat Starbucks Pumpkin Bread into a dessert delight by adding a scoop of vanilla ice cream on top. The warm bread and cold ice cream create a delightful contrast.

Add Seasonal Fruits

  • Fresh fruits like sliced apples or pears can add a fresh crunch to your meal. They also bring out the natural sweetness of the pumpkin bread.

Make Mini Sandwiches

  • Use slices of pumpkin bread to create mini sandwiches filled with turkey or ham. The slight sweetness balances savory ingredients nicely.

Top with Whipped Cream

  • For an indulgent treat, add a dollop of whipped cream on top. This makes for a lovely addition if serving at brunch or dessert time.
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How to Perfect Copycat Starbucks Pumpkin Bread

To ensure your Copycat Starbucks Pumpkin Bread turns out perfectly every time, follow these simple tips.

  • Use fresh ingredients: Always check that your baking soda and spices are fresh for the best flavor and rise.
  • Don’t overmix: Mix just until combined to keep the bread light and moist; overmixing can lead to dense bread.
  • Check doneness: Use a toothpick inserted in the center; it should come out clean when done baking.
  • Let it cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its moisture.

Best Side Dishes for Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread is versatile and can be served alongside various side dishes that complement its flavors. Try pairing it with these delightful options:

  1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a nutritious side.
  2. Cheese Platter: Include various cheeses like brie or sharp cheddar to balance the sweetness.
  3. Roasted Nuts: A mix of roasted almonds and walnuts adds crunch and goes well with pumpkin flavors.
  4. Savory Soups: Pairing with butternut squash or tomato soup creates an excellent fall-inspired meal.
  5. Fruit Salad: A vibrant fruit salad brings freshness and contrast to the richness of the pumpkin bread.
  6. Chili: A bowl of chili provides hearty warmth, making it an ideal pairing during cooler months.
  7. Oatmeal: Serve warm oatmeal topped with nuts for an extra filling breakfast option.
  8. Salad Greens: A light mixed greens salad dressed in vinaigrette adds freshness alongside this sweet treat.

Common Mistakes to Avoid

Making Copycat Starbucks Pumpkin Bread can be a delightful experience, but avoid these common pitfalls.

  • Overmixing the batter: This can lead to dense bread. Mix just until combined to keep it light and fluffy.
  • Skipping room temperature ingredients: Cold eggs or pumpkin can affect the mixing process. Allow them to reach room temperature for best results.
  • Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for precision.
  • Underbaking the bread: Check doneness with a toothpick. It should come out clean; otherwise, it needs more time in the oven.
  • Ignoring cooling time: Letting the bread cool in the pan for too long can make it soggy. Cool it on a wire rack to maintain texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep slices separated with parchment paper to prevent sticking.

Freezing Copycat Starbucks Pumpkin Bread

  • Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
  • Label with the date for easy identification later.

Reheating Copycat Starbucks Pumpkin Bread

  • Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
  • Microwave: Heat individual slices on medium power for about 20-30 seconds.
  • Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Copycat Starbucks Pumpkin Bread different?

This recipe offers an easy way to recreate the moistness and flavor of Starbucks pumpkin bread at home while allowing you to customize it!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips to enhance flavor and texture.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin, but ensure it’s properly drained before using.

Final Thoughts

This Copycat Starbucks Pumpkin Bread is not only easy to make but also incredibly versatile. You can customize it with your favorite spices or add-ins like nuts or chocolate chips. Enjoy this heartwarming treat during cozy fall evenings or whenever you’re craving something delicious!

Print
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Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread


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  • Author: Cara
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 16 slices 1x

Description

Introducing Copycat Starbucks Pumpkin Bread, a delightful homemade treat that encapsulates the warm, inviting flavors of fall. With its moist texture and rich pumpkin flavor, this bread is perfect for any occasion—whether it’s enjoyed for breakfast, as an afternoon snack, or served at gatherings. Topped with crunchy pumpkin seeds, this recipe brings the café experience right to your kitchen. Easy to make and customizable to suit your taste preferences, this Copycat Starbucks Pumpkin Bread will quickly become a seasonal favorite.


Ingredients

Scale
  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 (15 oz) can pureed pumpkin
  • 2/3 cup water
  • 3 1/2 cups flour
  • 2 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 24 tablespoons chopped pepitas (green pumpkin seeds)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together white sugar, brown sugar, vegetable oil, beaten eggs, and pureed pumpkin until smooth. Stir in water.
  3. In another bowl, sift together flour, baking soda, salt, cloves, pumpkin pie spice, and nutmeg.
  4. Combine wet ingredients with dry ingredients; stir gently until just mixed.
  5. Pour batter into two greased loaf pans and sprinkle with chopped pepitas.
  6. Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (68g)
  • Calories: 270
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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