Pumpkin Sugar Cookies with Cream Cheese Frosting

These Pumpkin Sugar Cookies with Cream Cheese Frosting are a delightful treat for any occasion. With their soft, spiced texture and creamy frosting, they capture the essence of fall baking. Whether you’re hosting a gathering or simply want to enjoy a sweet snack, these cookies are perfect for everyone. Their festive flavor and appealing presentation make them stand out on any dessert table.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for bakers of all levels, making it a great choice for family fun.
• Deliciously Spiced: The warm spices complement the pumpkin beautifully, creating a cozy autumn flavor.
• Creamy Frosting: The cream cheese frosting adds a rich and tangy finish that elevates these cookies to the next level.
• Perfect for Any Occasion: These cookies are ideal for fall parties, holidays, or just as an everyday treat.
• Versatile Serving Options: Serve them at gatherings or pack them in lunchboxes—they’re loved by both kids and adults!

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cookie scoop or tablespoon

Importance of Each Tool

• Electric mixer: This tool makes creaming the butter and sugars effortless, resulting in fluffy dough.
• Parchment paper: It prevents cookies from sticking to the baking sheets, ensuring easy removal without damage.

Ingredients

These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, spiced, and frosted to perfection. Perfect for fall baking, they combine warm autumn spices with creamy, tangy frosting for a festive treat everyone will love.

For the Cookies

• 1/2 cup unsalted butter, softened: adds richness and soft texture
• 1/2 cup granulated sugar: sweetens and helps cookie structure
• 1/4 cup brown sugar: adds moisture and depth of flavor
• 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
• 1 egg yolk: helps bind and create a tender crumb
• 1 tsp vanilla extract: enhances flavor
• 1 1/2 cups all-purpose flour: forms the cookie base
• 1/2 tsp baking powder: provides slight lift
• 1/4 tsp salt: balances sweetness and enhances flavor
• 1 tsp ground cinnamon: adds warmth
• 1/4 tsp ground nutmeg: complements the pumpkin
• 1/8 tsp ground cloves: deepens the spice profile

For the Cream Cheese Frosting

• 4 oz cream cheese, softened: forms the base of the frosting
• 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
• 1 cup powdered sugar: sweetens and thickens frosting
• 1/2 tsp vanilla extract: flavors the frosting
• Pinch of salt: balances the frosting sweetness

How to Make Pumpkin Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Wet Ingredients

Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 6: Scoop Dough

Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Space them evenly apart.

Step 7: Bake Cookies

Bake in preheated oven for 10–12 minutes or until edges are set. Let cool on sheet for 5 minutes before transferring to a wire rack.

Step 8: Prepare Frosting

While cookies cool down completely, prepare your frosting by beating together cream cheese and butter until smooth.

Step 9: Add Sugar & Flavorings

Mix in powdered sugar, vanilla extract, and a pinch of salt. Beat until light and fluffy. Adjust consistency as needed with more powdered sugar or milk.

Step 10: Frost Cookies

Once cookies are fully cooled down, frost generously with cream cheese frosting. Serve immediately or store in an airtight container.

How to Serve Pumpkin Sugar Cookies with Cream Cheese Frosting

These delightful Pumpkin Sugar Cookies with Cream Cheese Frosting can be enjoyed in various ways. Whether for a cozy family gathering or a festive fall celebration, here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the spices in the cookies perfectly.
• Tea: A warm chai or spiced tea pairs beautifully with the soft texture and sweetness.

As a Dessert Platter

• Assorted Cookies: Combine these cookies with other fall favorites like snickerdoodles and gingerbread.
• Fruit Garnish: Serve alongside fresh apple slices or pears for a refreshing contrast.

For Special Occasions

• Holiday Parties: Display these cookies on a festive platter during Thanksgiving or Halloween gatherings.
• Gift Packaging: Package them in cute boxes tied with ribbons as thoughtful homemade gifts.

With Ice Cream

• A La Mode: Top each cookie with a scoop of vanilla ice cream for an indulgent treat.
• Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches.

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How to Perfect Pumpkin Sugar Cookies with Cream Cheese Frosting

To ensure your Pumpkin Sugar Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Start with softened butter and cream cheese for easier mixing and better texture.
• Don’t Overmix the Dough: Mix until ingredients are just combined to maintain softness in your cookies.
• Chill the Dough (Optional): If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
• Check for Doneness: The edges should be set while the tops still look soft; they will continue to firm up as they cool.
• Frost Once Cool: Ensure cookies are completely cooled before frosting to prevent melting the cream cheese frosting.
• Store Properly: Keep your frosted cookies in an airtight container at room temperature or refrigerate for freshness.

Best Side Dishes for Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting can be complemented by various side dishes that enhance their seasonal charm. Here are some great options:

1. Apple Cider: This warm beverage brings out the fall flavors and adds a cozy vibe.
2. Cheese Board: Include sharp cheeses like cheddar that contrast nicely with the sweetness of the cookies.
3. Spiced Nuts: Roasted nuts seasoned with cinnamon provide a crunchy texture alongside soft cookies.
4. Pumpkin Soup: A warm bowl of creamy pumpkin soup makes for an elegant pairing during fall gatherings.
5. Caramel Dip: Serve caramel sauce alongside sliced apples for dipping, enhancing the autumn theme.
6. Whipped Cream: A dollop of whipped cream on top of each cookie adds extra sweetness and richness.

Common Mistakes to Avoid

When baking Pumpkin Sugar Cookies with Cream Cheese Frosting, it’s easy to overlook some essential steps. Here are common mistakes to avoid that can help ensure your cookies turn out perfect.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Combine ingredients just until they’re mixed for a tender texture.
• Skipping the Chilling Step: Not chilling the dough can cause cookies to spread too much. Refrigerate the dough for at least 30 minutes for better results.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always use an oven thermometer to ensure accuracy.
• Not Measuring Ingredients Correctly: Improper measurements can ruin your cookies. Use measuring cups and spoons designed for baking to get it right.
• Frosting Too Soon: Frosting warm cookies can melt the icing. Allow cookies to cool completely before frosting for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Sugar Cookies with Cream Cheese Frosting

• Freeze unfrosted cookies by placing them in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Pumpkin Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Can I use different frosting instead of cream cheese?

Yes, you can use buttercream or glaze if you prefer something different from cream cheese frosting.

How do I know when my cookies are done?

The edges should be set, and the tops should no longer look wet when baked properly.

Can I make these Pumpkin Sugar Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that is suitable for baking.

What’s the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them if you live in a warm climate.

Can I add chocolate chips to my pumpkin sugar cookies?

Definitely! Mix in chocolate chips for an extra treat within your soft pumpkin sugar cookies.

Final Thoughts

These Pumpkin Sugar Cookies with Cream Cheese Frosting are not only delightful but also versatile. They make a perfect treat for fall gatherings or family dinners. Feel free to customize them by adding nuts or spices according to your taste preferences!