Pumpkin Coffee Cake Recipe

The Pumpkin Coffee Cake Recipe is a delightful treat that blends the warm flavors of pumpkin and spices into a moist, fluffy cake. Perfect for fall gatherings, brunches, or cozy family breakfasts, this cake is topped with a crunchy streusel that adds texture and richness. Its sweet aroma fills your kitchen, making it an inviting choice for any occasion where comfort food is desired.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices creates a rich flavor profile that everyone will adore.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is beginner-friendly.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy weekend brunch, this cake fits right in.
• Delicious Leftovers: This cake stays moist and flavorful for days, making it perfect for meal prep or leftovers.
• Customizable Options: Add nuts, chocolate chips, or even cream cheese frosting to make it your own!

Tools and Preparation

To create the perfect Pumpkin Coffee Cake, you’ll need some essential tools. These will help streamline your baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×13 inch cake pan

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing easier and ensures a smooth batter.
• Mixing bowls: Necessary for combining ingredients without mess.
• Measuring cups and spoons: Precision in measurements is key for baking success.

Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
Melt 1 cup butter in a medium bowl in the microwave. Pour it into the larger bowl and stir until combined. The mixture should look like wet sand with some big chunks.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
Chop 1/2 cup softened butter into chunks and add to the flour mixture.

Step 4: Incorporate Pumpkin Puree

Open your can of pumpkin puree:
Add about half of it to the bowl with the flour mixture. Use a paddle attachment or electric beaters to mix until combined. It should form a ball of dough; don’t overmix.

Step 5: Combine Wet Ingredients

In the same medium bowl used for melting butter:
Add remaining pumpkin puree along with 4 eggs, vegetable oil, and vanilla extract. Whisk until well blended.

Step 6: Combine Wet & Dry Mixtures

Gradually add the egg mixture to the flour mixture in three additions:
Beat for about 20 seconds after each addition. Beat for an additional minute until light and fluffy.

Step 7: Assemble the Cake

Spread half of the batter into your prepared pan:
Sprinkle with half of the streusel on top.
Repeat layers with remaining batter and streusel.

Step 8: Bake

Bake at 350 degrees F for about:
First bake for approximately 35 minutes.
Remove from oven quickly:
Sprinkle remaining streusel on top before returning to bake for an additional 10–15 minutes until done.

Step 9: Cool & Ice

Let cool on a wire rack before icing:
In a medium bowl, beat together icing ingredients until smooth.
Drizzle over cooled cake as desired.

Enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake Recipe

Serving your delicious Pumpkin Coffee Cake can elevate the experience for everyone at the table. Here are some delightful ways to enjoy this treat.

As a Breakfast Delight

• Pair with fresh fruit – Serve slices alongside seasonal fruits like apples or pears for a refreshing touch.
• Enjoy with yogurt – A dollop of Greek yogurt adds creaminess and balances the sweetness of the cake.

Perfect for Afternoon Tea

• Serve with tea or coffee – This cake complements warm beverages perfectly, making it an ideal snack during tea time.
• Add whipped cream – For a more indulgent treat, top each slice with a little whipped cream.

For Dessert After Dinner

• Drizzle with icing – Enhance each slice by drizzling extra icing over the top before serving.
• Pair with ice cream – A scoop of vanilla ice cream on the side transforms your cake into a delightful dessert.

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How to Perfect Pumpkin Coffee Cake Recipe

To ensure your Pumpkin Coffee Cake turns out perfectly, consider these helpful tips.

• Use fresh ingredients – Always opt for fresh pumpkin puree and spices for the best flavor.
• Measure flour correctly – Spoon and level your flour to avoid a dense cake; too much flour can lead to dryness.
• Don’t overmix – Mix just until combined when adding wet ingredients to keep the cake light and fluffy.
• Check doneness carefully – Use a toothpick inserted in the center; it should come out clean for perfect baking.
• Cool before icing – Allow the cake to cool adequately before adding icing to prevent it from melting off.
• Store properly – Keep leftovers covered at room temperature for optimal freshness over several days.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Complementing your Pumpkin Coffee Cake with side dishes can enhance its flavors. Here are some fantastic options.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Cream Cheese Spread – Spread on slices for an extra creamy texture that pairs well with pumpkin flavors.
3. Cinnamon Sugar Toast – Simple toast sprinkled with cinnamon sugar makes a delightful side.
4. Maple Syrup Drizzle – A drizzle of maple syrup enhances the autumnal flavors of the cake beautifully.
5. Chai Latte – The spiced flavor of chai is a perfect beverage pairing that complements the spices in the cake.
6. Nutty Granola – Serve alongside for added crunch and flavor contrast, great as a topping too!

Common Mistakes to Avoid

When making your Pumpkin Coffee Cake Recipe, it’s easy to make a few slip-ups. Here are common mistakes to watch out for.

• Incorrect ingredient measurements: Always measure ingredients accurately. Using too much flour or sugar can lead to dense or overly sweet cake.
• Skipping the streusel: The streusel topping adds texture and flavor. Don’t skip this step; ensure you have plenty to sprinkle on top.
• Overmixing the batter: Mixing too much can make the cake tough. Combine just until ingredients are incorporated for a light and fluffy texture.
• Not preheating the oven: Preheating is crucial for an even bake. Always preheat your oven to 350 degrees F before starting.
• Ignoring cooling time: Letting the cake cool properly helps it set and makes cutting easier. Don’t rush this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container.
• Keeps well for 2-3 days in the fridge.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in plastic wrap and foil before freezing.
• Lasts up to 2 months in the freezer.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350 degrees F and warm for about 10 minutes.
• Microwave: Heat individual slices for about 10-20 seconds on medium power.
• Stovetop: Place in a pan over low heat with a lid, warming slowly until heated through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Coffee Cake Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well cooked and blended smooth.

How do I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring proper measurements.

What can I serve with pumpkin coffee cake?

Pair it with coffee, tea, or even vanilla ice cream for a delightful treat!

How long does this cake last?

The Pumpkin Coffee Cake Recipe lasts about 2-3 days at room temperature or longer if refrigerated.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or changing spices to suit your taste. Try making this delightful cake for your next gathering or cozy afternoon at home!