Oatmeal Cream Pie Cake

This Oatmeal Cream Pie Cake is the ultimate comfort dessert that combines warm, spiced oatmeal flavors with a rich vanilla cream filling. Perfect for gatherings, birthdays, or just a cozy night in, this cake captures the essence of Little Debbie’s classic treats while adding a homemade touch. The combination of moist cake layers and creamy glaze makes it irresistible year-round!

Why You’ll Love This Recipe

• Delicious Flavor: The warm spices and creamy filling create a fantastic taste experience.
• Perfect for Any Occasion: Whether it’s a birthday party or a fall gathering, this cake fits right in.
• Easy to Make: With simple steps, you can whip up this delightful dessert without hassle.
• Impressive Presentation: The layered design and decorative toppings make it visually stunning.
• Versatile Ingredients: Use pantry staples to create an indulgent treat everyone will love.

Tools and Preparation

Before diving into baking this oatmeal cream pie cake, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cake pans (8-inch)
• Wire rack

Importance of Each Tool

• Stand mixer: Ensures even mixing for light and fluffy batter and frosting.
• Parchment paper: Prevents sticking, making it easy to remove the cakes from the pans.
• Wire rack: Allows cakes to cool evenly, maintaining their structure.

Ingredients

This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!

• 2 1/2 cups water
• 2 cups quick cook oats (uncooked)
• 2 2/3 cup all purpose flour (see notes below for measuring)
• 1 tbsp + 1 tsp ground cinnamon
• 1 teaspoon fine sea salt
• 1/2 tsp nutmeg
• 2 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 1 cup Domino® Granulated Sugar
• 1 cup Domino® Light Brown Sugar (packed)
• 1 tbsp vanilla extract
• 3 large eggs (room temperature)
• 1/4 cup full-fat sour cream (room temperature)
• 2 1/2 cups unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 1 tsp vanilla bean paste
• 1 cup white chocolate chips
• 1/4 cup + 3 tbsp heavy cream
• white food coloring (optional but makes the glaze more white instead of yellow)
• oatmeal cream pie cookies (for decorating)

How to Make Oatmeal Cream Pie Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). Prepare three 8-inch cake pans by lining their bottoms with parchment paper.

Step 2: Prepare the Oats

Bring a pot of water to a boil.
Add in the oats and stir well.
Remove the pot from heat and cover it for about 20 minutes.
Let the oatmeal cool to room temperature before using.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
Flour
Baking soda
Salt
Cinnamon
Nutmeg

Set this mixture aside for later use.

Step 4: Cream Butter and Sugars

In your stand mixer:
Beat together unsalted butter, granulated sugar, and brown sugar on medium speed for about five minutes until light and fluffy.
Add in vanilla extract, eggs, and sour cream. Mix until combined, scraping down the bowl as needed.

Step 5: Combine Mixtures

Mix in the cooled oats:
Stir until just combined.
Fold in the flour mixture gently until no dry spots remain—be careful not to overmix as it will result in dense layers.

Step 6: Bake the Cakes

Divide your thick batter evenly among the prepared pans:
Aim for around 600g per pan.
Bake for about 20–22 minutes or until a toothpick inserted comes out with moist crumbs attached.
Cool in pans on a wire rack before flipping them out onto cooling racks.

Step 7: Make Vanilla Buttercream

In your stand mixer:
Beat room temperature butter on medium speed until light.
Gradually mix in powdered sugar on low speed until combined.
Then increase speed to medium for about three to five minutes until fluffy.
Add heavy cream, vanilla extract, and vanilla bean paste; mix until well incorporated.

Step 8: Assemble Your Cake Layers

On your serving stand:
Place one layer of oatmeal cake at the bottom.
Spread about one cup of buttercream frosting on top before adding another layer.
Continue alternating layers of cake and frosting, finishing with an upside-down top layer for flatness.

Step 9: Frosting Finish

Spread remaining frosting around the sides and top of your assembled cake evenly. Set it aside while you prepare your glaze.

Step 10: Prepare Glaze

Heat heavy cream either on stove or microwave:
Pour over white chocolate chips and stir to combine smoothly.
If desired, add white food coloring to achieve a lighter glaze color. Allow it to cool slightly before pouring over your cake.

Step 11: Final Touches

Position your cake on a wire rack with a pan beneath it:
Pour cooled glaze onto the center of your cake. Spread gently towards edges so it drips nicely off sides.
Let excess glaze run off before decorating with crumbled oatmeal pie cookies atop your beautiful creation!

How to Serve Oatmeal Cream Pie Cake

This oatmeal cream pie cake is a delightful treat that can be enjoyed in various ways. Whether for a celebration or a casual dessert, serving it right enhances its charm.

Classic Slice

• A simple slice of the cake paired with a cup of coffee or tea makes for a comforting dessert experience.

Layered with Ice Cream

• Serve each slice topped with a scoop of vanilla ice cream for an indulgent treat that balances the cake’s spices.

With Fresh Berries

• Add a handful of fresh berries on the side to introduce a burst of freshness and contrast the sweetness of the cake.

Dusted with Powdered Sugar

• For a touch of elegance, lightly dust the top of the cake with powdered sugar just before serving.

Drizzled with Caramel Sauce

• Enhance the flavors by drizzling warm caramel sauce over each slice for an extra layer of sweetness.

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How to Perfect Oatmeal Cream Pie Cake

To ensure your oatmeal cream pie cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – Allow eggs, butter, and sour cream to come to room temperature. This helps create a smooth batter and better texture.
• Measure flour accurately – Spoon flour into measuring cups and level off for precise measurements. This ensures your cake isn’t too dense.
• Monitor baking time – Check the cake at the lower end of the baking time to avoid overbaking. The toothpick should come out with a few moist crumbs.
• Cool completely before frosting – Allow your cakes to cool fully on wire racks. Frosting on warm cake can melt and ruin the layers.
• Chill frosting if needed – If your frosting feels too soft, refrigerate it briefly until it thickens up for easier spreading.
• Decorate thoughtfully – Use crumbled oatmeal pie cookies as decoration for added texture and visual appeal on top of your cake.

Best Side Dishes for Oatmeal Cream Pie Cake

Pairing side dishes with your oatmeal cream pie cake can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream – A classic pairing that complements the spiced flavors beautifully.
2. Whipped Cream – Light and airy whipped cream adds a fluffy texture that contrasts nicely with the dense cake.
3. Fresh Fruit Salad – A refreshing mix of seasonal fruits provides brightness and acidity that balance the sweetness.
4. Coffee or Espresso – The rich flavors of coffee enhance the spices in the cake, making it a perfect match.
5. Chocolate Sauce – Drizzle some chocolate sauce on the side for those who enjoy an extra layer of flavor.
6. Chai Tea – A warm cup of chai tea echoes the spices in your cake, creating a cozy pairing.
7. Caramel Sauce – For those who love sweet treats, caramel adds richness and depth when served alongside.
8. Cheese Plate – Consider offering a variety of cheeses; their sharpness can cut through the sweetness effectively.

Common Mistakes to Avoid

When making your oatmeal cream pie cake, avoiding common pitfalls can lead to a more successful and delicious result.

• Wrong Oat Type: Using instant oats instead of quick-cooking oats can alter the texture. Stick to quick-cook oats for the best results.
• Overmixing Batter: Overmixing leads to a dense cake. Mix until ingredients are just combined for a light and fluffy texture.
• Incorrect Baking Time: Not checking for doneness can result in underbaking or overbaking. Use a toothpick to check for moist crumbs at the center.
• Skipping Room Temperature Ingredients: Cold butter or eggs can affect the batter’s consistency. Allow these ingredients to reach room temperature before use.
• Not Cooling Cakes Properly: Cooling cakes in the pan can create sogginess. Always let them cool on wire racks for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover oatmeal cream pie cake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Oatmeal Cream Pie Cake

• Wrap individual slices tightly in plastic wrap and then foil.
• The cake can be frozen for up to 3 months.

Reheating Oatmeal Cream Pie Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat slices on medium power for 15-20 seconds. Be cautious not to overheat, as it may dry out.
• Stovetop: Use a non-stick skillet over low heat. Heat covered for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about oatmeal cream pie cake that might help you perfect your baking experience.

What is an Oatmeal Cream Pie Cake?

Oatmeal cream pie cake is a moist spiced oatmeal cake filled with creamy vanilla frosting and topped with a sweet glaze.

How do I make the frosting for Oatmeal Cream Pie Cake?

Whip unsalted butter with powdered sugar, heavy cream, and vanilla extracts until fluffy. This creates a deliciously smooth frosting perfect for layering.

Can I customize my Oatmeal Cream Pie Cake?

Absolutely! You can add nuts, chocolate chips, or spices like ginger or cloves to suit your taste preferences.

How long does it take to bake Oatmeal Cream Pie Cake?

The baking time is approximately 20-22 minutes per layer or until a toothpick inserted comes out with a few moist crumbs.

Final Thoughts

This oatmeal cream pie cake is not only delicious but also versatile enough for any occasion. Its cozy flavors make it perfect for fall or as a delightful dessert year-round. Feel free to customize it with your favorite add-ins or toppings—your creativity will only enhance its charm!