Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is a delightful treat that combines the comforting flavors of pumpkin spice and rich espresso in a moist cake. Perfect for autumn gatherings, cozy celebrations, or simply a sweet indulgence at home, this cake will impress with its soft texture and creamy frosting. With each bite, you’ll experience the warm spices and coffee notes that make it truly special.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin pie spice and espresso creates a uniquely delicious taste.
• Perfectly Moist: Soaked in milky espresso, this cake stays incredibly moist and tender.
• Festive Appeal: Ideal for fall parties, Thanksgiving, or any occasion where pumpkin treats shine.
• Easy to Make: With straightforward steps, even novice bakers can create this masterpiece.
• Versatile Serving Options: Serve as a dessert or enjoy it with morning coffee for a delightful breakfast option.

Tools and Preparation

Before you start baking your Pumpkin Spice Latte Cake, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula
• 9×13 inch baking pan
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing for a fluffy cake batter.
• Measuring cups and spoons: Accurate measurements are key to achieving the right texture and flavor.
• Spatula: Perfect for folding ingredients gently without deflating the batter.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
All purpose flour
Pumpkin pie spice
Baking powder
Baking soda
Salt

Set aside.

Step 3: Cream Butter and Sugar

In another bowl, use your stand mixer to cream together:
1. Softened unsalted butter
2. Granulated sugar
Beat until light and fluffy.

Step 4: Add Wet Ingredients

To the creamed mixture, add:
Eggs one at a time
Vanilla extract
Mix until combined. Then add buttermilk and pumpkin puree; mix until smooth.

Step 5: Combine Mixtures

Gradually fold in the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cake fluffy.

Step 6: Bake

Pour batter into prepared pan. Bake for about 38 minutes or until a toothpick inserted comes out clean. Allow cooling completely on a wire rack before soaking.

Step 7: Prepare Soak

In a small bowl, combine espresso or strong coffee with whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract. Once cooled, poke holes into the cake using a skewer or fork; pour soak evenly over the top.

Step 8: Make Frosting

For the frosting:
1. In a mixing bowl, beat softened butter and cream cheese until smooth.
2. Gradually add powdered sugar while mixing.
3. Stir in vanilla extract, instant espresso powder, and pumpkin pie spice until fully combined.

Step 9: Frost Your Cake

Once the cake has absorbed the soak and cooled completely, spread the espresso cream cheese frosting generously over the top.

Enjoy every slice of this delicious Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

The Pumpkin Spice Latte Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a slice with your morning coffee, these serving suggestions will enhance your experience.

With Whipped Cream

• Top each slice with fresh whipped cream for a light and airy addition that complements the rich flavors of the cake.

Pair with Ice Cream

• Serve warm slices alongside a scoop of vanilla or caramel ice cream for a delicious contrast in temperature and texture.

Drizzle Caramel Sauce

• Add a drizzle of homemade or store-bought caramel sauce over the cake for an extra layer of sweetness and decadence.

Coffee Pairing

• Enjoy the cake with a cup of brewed coffee or espresso to intensify the pumpkin spice flavors, creating a delightful afternoon treat.

Garnish with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and nutty flavor that pairs beautifully with the moist cake.

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How to Perfect Pumpkin Spice Latte Cake

To achieve the ideal Pumpkin Spice Latte Cake, follow these helpful tips for the best results.

• Use room temperature ingredients: Make sure your eggs, buttermilk, and pumpkin puree are at room temperature to ensure even mixing and better texture.

• Sift dry ingredients: Sifting flour and spices helps avoid clumps and ensures they are evenly distributed throughout the batter.

• Don’t overmix: Gently mix the batter until just combined. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Test doneness: Insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs; avoid overbaking for best moisture retention.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing your Pumpkin Spice Latte Cake with complementary side dishes enhances its flavors. Here are some great options:

1. Autumn Salad: A fresh salad with mixed greens, apples, walnuts, and feta adds a crisp contrast to the rich cake.

2. Cheese Platter: Include assorted cheeses like brie, gouda, or cheddar to create a savory balance against the sweet notes of the cake.

3. Pumpkin Soup: A warm bowl of creamy pumpkin soup makes for an excellent starter that highlights fall flavors.

4. Roasted Vegetables: Serve seasonal roasted vegetables like Brussels sprouts or carrots to add warmth and earthiness to your dessert spread.

5. Spiced Nuts: A bowl of spiced mixed nuts provides a crunchy snack that complements the soft texture of the cake perfectly.

6. Chocolate Bark: Offer pieces of dark chocolate bark drizzled with sea salt as an indulgent yet simple treat alongside your dessert.

Common Mistakes to Avoid

Making a Pumpkin Spice Latte Cake can be delightful, but there are common pitfalls to watch out for.

• Incorrect measurements: Always measure your ingredients accurately. Using too much flour can make the cake dense.

• Ignoring room temperature ingredients: Cold eggs or butter can affect the cake’s texture. Ensure all ingredients are at room temperature before mixing.

• Not soaking the cake properly: The espresso soak is crucial for flavor and moisture. Don’t skip this step for the best results.

• Overmixing the batter: Mixing too much can lead to a tough cake. Mix just until combined for a soft texture.

• Underbaking the cake: Check with a toothpick to ensure it’s baked through. An underbaked cake will not hold its shape well.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake on a plate covered with plastic wrap if you don’t have a container.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices tightly in plastic wrap and store in a freezer bag.
• It can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Place on a skillet over low heat, covering it to retain moisture, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making and enjoying Pumpkin Spice Latte Cake.

What makes Pumpkin Spice Latte Cake so special?

The combination of pumpkin puree and espresso creates a rich, comforting flavor that is perfect for fall.

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin works well, but make sure it is pureed smoothly before using it in the recipe.

How can I customize my Pumpkin Spice Latte Cake?

Consider adding nuts, chocolate chips, or even a drizzle of caramel sauce on top of the frosting for extra flavor!

Is this cake suitable for special diets?

This recipe contains gluten and dairy; however, you can substitute gluten-free flour and dairy-free products to suit dietary needs.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean or with only a few crumbs, your cake is ready!

Final Thoughts

The Pumpkin Spice Latte Cake is an irresistible treat that captures the essence of autumn in every bite. Its soft texture and rich flavors make it perfect for gatherings or cozy nights at home. Don’t hesitate to experiment with different add-ins or toppings to make it your own!