Soft Pumpkin Snickerdoodles

Soft Pumpkin Snickerdoodles are the ultimate fall treat that combines the warm flavors of pumpkin and spices in a soft, chewy cookie. Perfect for cozy gatherings, holiday parties, or just when you want a delicious dessert at home, these cookies stand out with their unique flavor profile and delightful texture. With simple ingredients and easy steps, you can whip up a batch in no time!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm and inviting taste that everyone will love.
• Perfect for Fall: These cookies capture the essence of fall, making them an ideal treat for seasonal celebrations.
• Versatile Treat: Enjoy them as a dessert, snack, or even a sweet addition to your breakfast!
• Great for Sharing: With 24 servings, these cookies are perfect for potlucks or gift-giving.

Tools and Preparation

Before diving into baking Soft Pumpkin Snickerdoodles, make sure you have the right tools on hand. This will ensure a smooth baking experience and delicious results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer (or whisk)
• Measuring cups
• Measuring spoons
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without mess.
• Electric mixer: Saves time and effort in creaming butter and sugar together.
• Cookie sheet: Provides an even surface for baking your cookies to perfection.

Ingredients

The best and easiest Pumpkin Snickerdoodles cookie recipe made with pumpkin pie spice and pumpkin puree.

For the Cookies

• 1/2 cup salted butter (slightly softened, see Note 1)
• 1 1/2 cup sugar
• 1 egg
• 1/2 cup pumpkin puree (See note 2 below)
• 3 cups flour
• 1 teaspoon cream of tartar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon all spice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger

For the Cinnamon Sugar Mixture

• 2 tablespoon sugar
• 2 teaspoon cinnamon

How to Make Soft Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your cookies bake evenly from the moment they go in.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, cream together the sugar and slightly soft butter. Be careful not to use fully softened butter; this could make your dough too sticky. Add in the egg and pumpkin puree. Mix until smooth.

Step 3: Combine Dry Ingredients

Add in the flour, cream of tartar, baking soda, salt, and pumpkin pie spice to your mixing bowl. Stir until a dough forms.

Step 4: Make Cinnamon Sugar Mixture

In a small bowl, mix together the 2 teaspoons of cinnamon with the 2 tablespoons of sugar until well combined. This mixture will give your cookies a delightful outer layer.

Step 5: Roll Dough Balls

Roll the dough into one-inch balls. Coat each ball in the cinnamon sugar mixture by rolling it directly in the mix. If you find the dough is too sticky to work with, wet your hands while rolling or refrigerate for about 30 minutes before proceeding.

Step 6: Bake Your Cookies

Place the coated dough balls on a parchment-lined cookie sheet. Space them evenly apart and lightly press down on each ball. Bake for about 10-13 minutes or until they appear matte on top. Allow them to cool on the baking sheet so they finish setting properly before transferring them to a wire rack.

How to Serve Soft Pumpkin Snickerdoodles

Soft Pumpkin Snickerdoodles are delightful cookies that can be enjoyed in various ways. Pairing them with the right accompaniments can elevate your dessert experience.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors. The creaminess of milk balances the spices perfectly.

Warmed Up

• Gently heating the cookies for a few seconds in the microwave brings out their soft texture and warmth, making them even more comforting.

Topped with Whipped Cream

• Adding a dollop of whipped cream on top makes for an elegant presentation and provides a creamy contrast to the spiced cookie.

With Ice Cream

• Serve these cookies alongside a scoop of vanilla or cinnamon ice cream for an indulgent treat that combines warm and cold sensations.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce adds sweetness and richness, taking your Soft Pumpkin Snickerdoodles to another level of deliciousness.

Pin this!

How to Perfect Soft Pumpkin Snickerdoodles

To make the best Soft Pumpkin Snickerdoodles, pay attention to these helpful tips. They will ensure your cookies are always soft and flavorful.

• Use slightly softened butter – This prevents the dough from becoming too sticky, making it easier to handle while still achieving that soft texture.
• Chill the dough if needed – If you find your dough is too sticky, refrigerating it for 30 minutes will help you roll it into perfect balls without mess.
• Don’t overbake – Remove the cookies when they are set but still soft in the center. They will firm up as they cool on the baking sheet.
• Experiment with spices – Feel free to adjust pumpkin pie spice or add more cinnamon according to your taste preferences for a unique flavor profile.
• Use fresh pumpkin puree – For the best flavor, use homemade pumpkin puree when possible; it adds a richer taste compared to canned versions.
• Store properly – Keep your cookies in an airtight container at room temperature to maintain their softness for several days.

Best Side Dishes for Soft Pumpkin Snickerdoodles

Soft Pumpkin Snickerdoodles are versatile enough to complement a variety of side dishes. Here are some great options that pair well:

1. Chai Tea – The spiced notes of chai beautifully match with pumpkin flavors, creating a cozy drink pairing.
2. Hot Apple Cider – This warm beverage enhances fall vibes while providing a sweet accompaniment to your cookies.
3. Cream Cheese Frosting – Spread this tangy frosting on top of each cookie for added richness and flavor contrast.
4. Cheese Platter – A selection of mild cheeses can balance out the sweetness of cookies while adding savory elements to your dessert table.
5. Candied Pecans – These crunchy treats offer a delightful texture contrast and nutty flavor that complements pumpkin well.
6. Fruit Salad – A fresh fruit salad provides brightness and acidity, cutting through the richness of the cookies for a refreshing bite.

Common Mistakes to Avoid

Making Soft Pumpkin Snickerdoodles can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly.

• Using too much butter: Softened butter is key, but using too much will make the dough sticky. Stick to the recommended amount for best results.
• Not measuring flour correctly: Over-measuring flour can lead to dry cookies. Use the spoon and level method for accurate measuring.
• Skipping the cinnamon sugar coating: The cinnamon sugar adds flavor and texture. Don’t skip this step; it’s essential for that classic snickerdoodle taste.
• Not chilling the dough if too sticky: If your dough feels overly sticky, refrigerate it for 30 minutes. This makes rolling easier and helps with shaping.
• Baking at the wrong temperature: Always preheat your oven properly. Baking at an incorrect temperature can lead to unevenly baked cookies.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to one week.

Freezing Soft Pumpkin Snickerdoodles

• Place in a freezer-safe bag or container.
• Can be frozen for up to three months.

Reheating Soft Pumpkin Snickerdoodles

• Oven: Preheat to 350° F and warm for 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Soft Pumpkin Snickerdoodles.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree, but make sure it’s well-drained to avoid excess moisture.

How can I customize my Soft Pumpkin Snickerdoodles?

You can add chocolate chips, nuts, or dried fruit to enhance flavor and texture.

What is the best way to store Soft Pumpkin Snickerdoodles?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Are Soft Pumpkin Snickerdoodles suitable for freezing?

Yes! They freeze well and maintain their taste and texture when reheated properly.

Final Thoughts

These Soft Pumpkin Snickerdoodles are not just easy to make but also versatile. With their cozy flavors, they are perfect for fall gatherings or any festive occasion. You can customize them with your favorite mix-ins or spices. Give this recipe a try; you won’t be disappointed!