Rice Krispie Pumpkins
Make fall fun with these easy-to-make Rice Krispie Pumpkins! These adorable no-bake treats are perfect for Halloween parties, school events, or just a fun afternoon activity with the kids. Not only are they visually appealing, but they also combine the classic flavor of Rice Krispies treats with a festive twist that everyone will love.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for last-minute treats.
- Fun for Kids: Kids can help shape the pumpkins and decorate them, turning dessert time into family bonding time.
- No Baking Required: Simply melt the ingredients and mold them into shapes—no oven needed!
- Customizable Colors: Adjust the food coloring to create different shades of orange to match your pumpkin vision.
- Great for All Occasions: Perfect for Halloween, fall festivals, or as a whimsical dessert any time of year.
Tools and Preparation
Before diving into making these delightful Rice Krispie Pumpkins, gather your tools and get ready for some fun!
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- Measuring cups
- Non-stick spray
- Baking sheet or plate
Importance of Each Tool
- Large pot: Essential for melting butter and marshmallows evenly without burning.
- Wooden spoon or spatula: Helps mix ingredients thoroughly and prevents sticking.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
Ingredients
For the Rice Krispie Treats
- 6 cups Rice Krispies Cereal
- 6 cups Miniature Marshmallows
- 3 tablespoons Unsalted Butter
- Orange Gel Food Coloring
For Decoration
- 10 Tootsie Roll Candies
- 10 Green M&M Candies
How to Make Rice Krispie Pumpkins
Step 1: Melt the Butter
- In a large pot, melt 3 tablespoons of unsalted butter over medium heat.
- Stir occasionally to ensure even melting.
Step 2: Add Marshmallows
- Once the butter has melted, add 6 cups of miniature marshmallows to the pot.
- Cook over medium heat while stirring frequently until all marshmallows are completely melted.
Step 3: Color Your Mixture
- Remove the pot from heat.
- Stir in ½ teaspoon of orange gel food coloring, mixing well until you achieve an even color.
Step 4: Combine with Rice Krispies
- Add 6 cups of Rice Krispies cereal to the melted marshmallow mixture.
- Stir gently until all cereal is well coated and colored. If needed, add more orange gel coloring for your desired shade.
Step 5: Form Pumpkin Shapes
- Spray your hands with non-stick spray to prevent sticking.
- Form the mixture into approximately 10 large balls.
Step 6: Decorate Your Pumpkins
- Insert a Tootsie Roll candy into the center of each ball to create a stump.
- Place a green M&M candy on top as a leaf.
Step 7: Let Them Set
- Allow your Rice Krispie pumpkins to set on a baking sheet or plate for about an hour before serving.
With these steps completed, you’ll have delightful Rice Krispie Pumpkins ready to impress friends and family! Enjoy this treat that combines creativity with deliciousness this fall season!
How to Serve Rice Krispie Pumpkins
These delightful Rice Krispie Pumpkins are perfect for any fall gathering or Halloween party. Here are some fun serving suggestions to make your treats even more appealing.
On a Festive Platter
- Arrange the pumpkin Rice Krispies on a decorative platter to create an eye-catching display that will draw guests in.
With Halloween-themed Plates
- Serve your treats on themed plates featuring ghosts, bats, or pumpkins, enhancing the festive atmosphere.
As Party Favors
- Wrap individual Rice Krispie Pumpkins in clear cellophane bags tied with orange ribbons as cute party favors for guests to take home.
Alongside Hot Chocolate
- Pair these treats with warm cups of hot chocolate for a cozy fall treat that everyone will love.
As Part of a Dessert Table
- Include the pumpkin Rice Krispies on a dessert table filled with other Halloween treats like cookies and cupcakes for a variety of sweets.
With Creative Labels
- Place small labels next to each treat explaining what they are, adding an interactive element for your guests.

How to Perfect Rice Krispie Pumpkins
To ensure your Rice Krispie Pumpkins turn out perfectly, consider these helpful tips for making them just right.
- Use fresh marshmallows: Fresh marshmallows melt better and provide a smoother consistency, making it easier to mix with the cereal.
- Adjust food coloring: Start with a small amount of orange gel food coloring. You can always add more to achieve the desired shade of pumpkin.
- Spray your hands: Using non-stick spray on your hands helps prevent sticking when shaping the mixture into balls.
- Let them set properly: Allow the treats to set at room temperature for at least an hour so they hold their shape well.
- Experiment with toppings: Try adding other candies or sprinkles on top of your pumpkins for extra flair and flavor.
- Keep them cool: Store leftover treats in a cool place to maintain their texture and freshness.
Best Side Dishes for Rice Krispie Pumpkins
When serving Rice Krispie Pumpkins, complement them with these tasty side dishes that fit perfectly into the fall theme.
- Pumpkin Soup: A warm and creamy pumpkin soup is perfect for fall and pairs wonderfully with sweet treats.
- Apple Cider Donuts: These sweet donuts add a delightful flavor that balances well with the Rice Krispie Pumpkins.
- Candied Apples: Offering crunchy candied apples provides an enjoyable contrast in both texture and taste.
- Cheese Platter: A selection of cheeses brings variety and sophistication, creating a nice contrast to the sweetness of the treats.
- Caramel Corn: Sweet caramel corn adds crunch and fun, making it an excellent addition to any dessert spread.
- Mini Pumpkin Pies: Individual pumpkin pies offer another sweet option that ties into the seasonal theme beautifully.
- Vegetable Tray: Fresh veggies add color and balance out the sweet treats, promoting a wholesome snack option.
- Chocolate-Covered Pretzels: These sweet-and-salty snacks are irresistible and make for great finger food alongside your desserts.
Common Mistakes to Avoid
Making Rice Krispie Pumpkins can be a delightful experience, but there are a few common pitfalls to watch out for.
- Skipping the Butter: Forgetting to melt the butter can lead to dry treats. Always melt it first to ensure a gooey mixture.
- Overcooking Marshmallows: Cooking marshmallows too long can cause them to become tough. Stir until just melted for a fluffy texture.
- Not Coating Hands: Failing to spray your hands with non-stick spray can result in a sticky mess. Always prepare your hands before shaping.
- Ignoring Color: Using too little food coloring may yield dull pumpkins. Adjust the amount until you achieve the desired vibrant orange shade.
- Rushing the Setting Time: Cutting into the treats before they’ve set can cause them to fall apart. Wait at least one hour for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
Freezing Rice Krispie Pumpkins
- Wrap each pumpkin tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to two months.
Reheating Rice Krispie Pumpkins
- Oven: Preheat to 250°F and warm for 5-10 minutes, covered with foil to maintain moisture.
- Microwave: Heat on low power for 10-15 seconds until slightly soft.
- Stovetop: Gently reheat over low heat in a non-stick pan, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making and enjoying Rice Krispie Pumpkins.
How do I make Rice Krispie Pumpkins vegan?
You can substitute unsalted butter with vegan butter and use plant-based marshmallows. This way, you can enjoy delicious Rice Krispie Pumpkins without dairy!
Can I customize my Rice Krispie Pumpkins?
Absolutely! You can add different colored candies or even sprinkles for extra fun. Feel free to get creative with flavors as well!
How long do Rice Krispie Pumpkins last?
When stored properly in an airtight container, these treats last about one week in the refrigerator and up to two months in the freezer.
What occasions are best for serving Rice Krispie Pumpkins?
These treats are perfect for Halloween parties, school events, or any autumn gathering. Their festive look makes them a hit at any celebration!
Final Thoughts
These Rice Krispie Pumpkins are not only adorable but also incredibly easy to make. They provide a fun activity for kids and adults alike! Feel free to customize your treats with different candies or colors to suit your taste. Try making these delightful pumpkins this fall season—your friends and family will love them!

Rice Krispie Pumpkins
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
Description
Make this fall season unforgettable with delightful Rice Krispie Pumpkins! These adorable no-bake treats are perfect for Halloween parties, school events, or an engaging afternoon activity with the kids. Combining the classic flavor of Rice Krispie treats with a festive twist, these colorful pumpkins are sure to be a hit with everyone. Easy to make and customizable, they offer endless fun in the kitchen while creating sweet memories.
Ingredients
- 6 cups Rice Krispies cereal
- 6 cups miniature marshmallows
- 3 tablespoons unsalted butter
- Orange gel food coloring
- Tootsie Roll candies (for decoration)
- Green M&M candies (for decoration)
Instructions
- Melt the butter in a large pot over medium heat.
- Stir in the marshmallows until completely melted.
- Remove from heat and mix in orange gel food coloring until evenly distributed.
- Fold in Rice Krispies until fully coated.
- Spray hands with non-stick spray and form into large balls (about 10).
- Decorate with Tootsie Roll centers for stumps and green M&Ms for leaves.
- Allow to set on a baking sheet for about one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin (45g)
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg