Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is a simple way to enjoy a flavorful meal without much effort. This dish is perfect for busy weeknights, gatherings, or even meal prep for the week ahead. The combination of tender chicken and rich, cheesy potatoes creates a comforting dish that appeals to all ages. Plus, it’s made in one pot—making clean-up a breeze!

Why You’ll Love This Recipe

• Easy Preparation: Just layer the ingredients in your crockpot and let it do the work while you relax.
• Rich Flavor: The garlic and parmesan create a savory taste that elevates simple chicken and potatoes.
• Versatile Meal: This dish pairs well with various sides or can be enjoyed on its own.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week, saving you time and effort on busy days.
• Family-Friendly: Even picky eaters will love the creamy texture and delicious flavors.

Tools and Preparation

To make Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need some essential kitchen tools to streamline the process.

Essential Tools and Equipment

• Slow cooker (crockpot)
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker (crockpot): This is the heart of the recipe, allowing for slow cooking that makes the chicken tender and infuses flavors.
• Cutting board: A safe surface for chopping ingredients ensures easy prep work without mess.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

For the Potatoes

• 1.5 pounds baby potatoes, halved

For Flavor

• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Begin by washing the baby potatoes thoroughly. Halve them for quicker cooking. Next, mince the garlic cloves and set them aside.

Step 2: Season the Chicken

Rub each chicken breast with olive oil, then evenly coat them with Italian seasoning, salt, black pepper, and red pepper flakes if you’re using them.

Step 3: Layer in the Crockpot

Place the halved potatoes at the bottom of your crockpot. Lay the seasoned chicken breasts on top of them.

Step 4: Add Broth and Flavorings

Pour one cup of chicken broth over both the chicken and potatoes to ensure they are well coated. Then sprinkle minced garlic evenly over everything before adding grated parmesan cheese on top.

Step 5: Cook Until Tender

Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours until your chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

Step 6: Serve and Garnish

Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for extra flavor. If desired, chop fresh parsley finely and sprinkle it over your dish before serving. Enjoy this hearty meal with family or friends!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your dining experience. Whether it’s a family dinner or a gathering with friends, here are some delightful serving suggestions.

Pair with Fresh Greens

• Garden Salad: A crisp garden salad with mixed greens, cucumbers, and a light vinaigrette complements the dish perfectly.
• Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the chicken.

Add Some Bread

• Garlic Bread: Serve warm garlic bread for a delicious side that enhances the garlic flavor in the dish.
• Dinner Rolls: Soft dinner rolls are perfect for soaking up any remaining sauce from the crockpot.

Finish with Flavor

• Lemon Wedges: A squeeze of fresh lemon juice brightens the flavors and adds a zesty kick.
• Parmesan Shavings: Garnish with extra shavings of parmesan cheese for an added touch of elegance.

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How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes

To achieve the best results when making Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips.

• choice of ingredients: Use fresh garlic and high-quality parmesan cheese for maximum flavor.
• marinate beforehand: For deeper flavor, marinate the chicken in olive oil and seasoning for at least an hour before cooking.
• adjust cooking time: Depending on your crockpot model, monitor cooking times as they may vary slightly.
• check doneness: Always ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
• save leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat thoroughly.
• try variations: Experiment with different seasonings or add vegetables like carrots or bell peppers for added nutrition.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes

Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes enhances your meal. Here are some great options:

1. Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast until tender for a simple yet tasty side.
2. Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and feta makes a nutritious choice.
3. Creamy Coleslaw: This crunchy slaw adds texture and balances the rich flavors of the main dish.
4. Mashed Cauliflower: A low-carb alternative to mashed potatoes that remains creamy and flavorful.
5. Grilled Zucchini: Slice zucchini, grill it until charred, and serve alongside for a smoky flavor addition.
6. Corn on the Cob: Sweet corn brings freshness; boil or grill it for delightful summer vibes.

Common Mistakes to Avoid

Making Garlic Parmesan Crockpot Chicken and Potatoes can be easy, but some common mistakes can lead to less-than-perfect results. Here are some tips to ensure a delicious meal.

• Skipping the seasonings: Not seasoning the chicken properly can lead to bland flavors. Make sure to rub the chicken breasts with olive oil and spices before cooking.
• Overcrowding the crockpot: Filling the crockpot too much can prevent even cooking. Ensure there is enough space for heat circulation by not overloading it.
• Using frozen chicken: Cooking frozen chicken in the crockpot can result in uneven cooking. Always use thawed, fresh chicken for best results.
• Ignoring cooking times: Each crockpot varies; check your chicken’s internal temperature. Aim for 165°F (75°C) for perfectly cooked meat.
• Neglecting the potatoes: If potatoes are too large, they may not cook through. Halve them to ensure they become tender along with the chicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes

• You can freeze leftovers for up to 2-3 months.
• Use freezer-safe containers or resealable bags to prevent freezer burn.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes

• Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 20-25 minutes or until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between, until hot.
• Stovetop: Heat over medium heat in a skillet, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

Here are some answers to common questions about making Garlic Parmesan Crockpot Chicken and Potatoes.

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or cheddar for a unique flavor twist.

How do I know when my chicken is done?

The chicken should reach an internal temperature of 165°F (75°C) and be tender enough to shred easily with a fork.

Can I add vegetables?

Absolutely! Carrots or green beans make great additions. Just cut them into similar sizes as the potatoes for even cooking.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep as it stores well and tastes great reheated.

What sides pair well with this dish?

Serve with a fresh salad or crusty bread for a complete meal that everyone will love!

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not only easy but also versatile. You can customize it by adding your favorite vegetables or adjusting the spices. Try it out today for a heartwarming meal that brings joy to your table!