Italian Penicillin Soup

A cozy soup to warm the soul, Italian Penicillin Soup with veggies and pastina is the perfect comfort meal for tough or busy days. This delightful soup blends wholesome ingredients into a nourishing dish that’s suitable for family dinners, sick days, or whenever you need a little extra warmth. Its rich flavors and creamy texture make it a standout choice among soups, ensuring it will be a cherished recipe in your kitchen.

Why You’ll Love This Recipe

• Comforting and Hearty: Packed with vegetables and pasta, this soup will fill you up and keep you satisfied.
• Easy to Prepare: With simple steps and accessible ingredients, anyone can whip up this delicious dish quickly.
• Versatile Ingredients: Feel free to customize the vegetables or use whatever small pasta you have on hand, making it flexible for any pantry.
• Rich in Flavor: The combination of fresh veggies and parmesan rind creates a deep, savory taste that delights the senses.
• Perfect for Any Occasion: Whether you’re feeling under the weather or hosting friends, this soup fits perfectly into any meal plan.

Tools and Preparation

Having the right tools makes preparing Italian Penicillin Soup a breeze. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Immersion blender (or regular blender)
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all the flavors to meld together.
• Immersion blender: Makes pureeing the soup quick and easy without needing to transfer hot liquids to another container.
• Wooden spoon: Perfect for stirring without scratching your pot, helping to prevent sticking while mixing your ingredients thoroughly.

Ingredients

Ingredients:
– 3 Tbsp olive oil
– 3 large carrots (peeled and roughly chopped)
– 1 yellow onion (quartered)
– 5 cloves garlic (peeled)
– 3 ribs celery (halved)
– 1 tsp salt
– black pepper
– parmesan rind (optional)
– 8 cups chicken or vegetable broth
– 1 ¼ cup pastina (or other small pasta shape)
– 1 lemon (more as desired)
– freshly grated parmesan and black pepper
– drizzle of olive oil (optional)
– chopped parsley (optional)

How to Make Italian Penicillin Soup

Step 1: Cook Vegetables

Add olive oil to a large pot and heat to medium. Add your vegetables along with salt and pepper. Cook for 4–5 minutes, stirring occasionally until they are slightly browned. If you’re looking to save time, skip this step and simply add oil and veggies directly into your broth.

Step 2: Simmer Soup

Add the parmesan rind along with broth. Cover the pot, then turn the heat up high until it reaches a gentle boil. Once boiling, reduce to medium-low heat and let simmer covered for about 25–30 minutes until the vegetables are very soft. Stir occasionally during this time.

Step 3: Puree Vegetables

Remove the parmesan rind from the pot and set aside. Use an immersion blender to puree the vegetables until completely smooth. If you do not have an immersion blender, transfer all cooked vegetables into a regular heat-safe blender, blend until smooth, then return them back to your pot.

Step 4: Cook Pasta

Stir in your pastina or small pasta into the simmering soup. Allow it to cook for about 8–10 minutes until al-dente while stirring occasionally. Once cooked, turn off the heat. For leftovers, cook pastina separately so it doesn’t become mushy in stored broth.

Step 5: Add Lemon

Squeeze in the juice of one full lemon into the soup. Taste it before adding more lemon juice or seasoning as desired. For those who prefer a thinner consistency, stir in additional broth at this point.

Step 6: Serve

Ladle soup into serving bowls. Garnish each bowl with freshly grated parmesan cheese, black pepper, and any additional toppings you enjoy. Enjoy your delicious Italian Penicillin Soup!

How to Serve Italian Penicillin Soup

Italian Penicillin Soup is not only comforting but also versatile when it comes to serving options. Whether you’re enjoying a cozy night in or hosting friends, these suggestions will enhance your soup experience.

With Fresh Bread

• Crusty Baguette – A warm, crusty baguette pairs beautifully with the soup, perfect for dipping.
• Garlic Bread – The flavors of garlic and butter complement the soup’s richness, adding a delightful crunch.

Topped with Greens

• Fresh Basil – Adding torn basil leaves brings a fresh aroma and brightens up the dish.
• Chopped Parsley – Sprinkle some parsley on top for a pop of color and freshness.

Accompanied by Cheese

• Grated Parmesan – A generous sprinkle of freshly grated parmesan adds an extra layer of flavor.
• Feta Crumbles – For a twist, try crumbled feta cheese for a tangy contrast.

With a Side Salad

• Simple Green Salad – A light salad with mixed greens and vinaigrette balances the hearty soup.
• Caesar Salad – The creamy dressing and crunchy croutons offer a satisfying texture contrast.

Pin this!

How to Perfect Italian Penicillin Soup

To elevate your Italian Penicillin Soup to restaurant-level quality, keep these tips in mind.

• Use Fresh Ingredients – Fresh veggies enhance the flavor profile significantly compared to frozen or canned options.
• Adjust Seasonings – Taste as you go! Adjust salt, pepper, and lemon juice to match your palate.
• Cook Pasta Separately – If storing leftovers, cook pastina separately to prevent it from getting mushy in the broth.
• Experiment with Broth – Try using homemade broth for a richer taste; store-bought can work too!
• Add More Veggies – Consider adding spinach or kale for added nutrition and color.
• Let It Rest – Allowing the soup to sit for 10 minutes after cooking helps meld the flavors together.

Best Side Dishes for Italian Penicillin Soup

Pairing side dishes with your Italian Penicillin Soup can create a well-rounded meal. Here are some great options that complement its flavors beautifully.

1. Bruschetta – Toasted bread topped with tomatoes and basil adds a fresh touch that matches well.
2. Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Stuffed Peppers – Bell peppers filled with rice and herbs provide a flavorful addition that is filling and satisfying.
4. Roasted Vegetables – Seasonal roasted veggies bring out natural sweetness and add depth to your meal.
5. Quinoa Salad – A light quinoa salad with lemon vinaigrette offers protein while keeping things healthy.
6. Cheese Platter – A selection of cheeses pairs wonderfully, allowing guests to enjoy different flavors alongside the soup.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Italian Penicillin Soup. Here are some common pitfalls to watch out for:

• Skipping the sautéing step: Not browning your vegetables can lead to a soup that lacks depth of flavor. Always take the time to sauté them first.
• Overcooking the pasta: If you cook the pastina too long, it can become mushy. Aim for al-dente and remember that it will continue cooking in the soup.
• Neglecting seasoning: Failing to taste and adjust the seasoning can result in a bland soup. Always taste before serving and modify as needed.
• Using low-quality broth: A good broth is crucial for great flavor. Always choose high-quality chicken or vegetable broth for the best results.
• Not adding enough lemon: The lemon juice brightens up the flavors significantly. Don’t skimp on this ingredient; adjust to your taste.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Italian Penicillin Soup

• Freeze in freezer-safe containers or bags.
• Use within 2-3 months for the best quality.

Reheating Italian Penicillin Soup

• Oven: Preheat to 350°F (175°C) and place soup in an oven-safe dish, covered with foil.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Reheat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Italian Penicillin Soup:

What makes Italian Penicillin Soup comforting?

The combination of fresh vegetables, warm broth, and pastina creates a cozy meal that warms both body and soul.

Can I customize my Italian Penicillin Soup?

Absolutely! Feel free to add your favorite vegetables or proteins to personalize your soup experience.

Is Italian Penicillin Soup healthy?

Yes, this soup is packed with nutritious vegetables and can be easily adjusted to fit dietary needs. It’s a wholesome choice!

How can I make this soup vegetarian?

Simply use vegetable broth instead of chicken broth and skip the parmesan rind for a fully vegetarian option.

Final Thoughts

Italian Penicillin Soup is a delightful mix of flavors that offers warmth and comfort on any day. Its versatility allows you to customize it with various ingredients, making it a beloved staple in many homes. Give it a try, and enjoy a bowl of cozy goodness!