Pumpkin Chocolate Chip Bread

Moist, spiced, and studded with melty chocolate chips, this Pumpkin Chocolate Chip Bread is the ultimate fall baking treat. It’s perfect for cozy afternoons, holiday gatherings, or as a delightful snack any time of year. The combination of pumpkin and chocolate creates a rich flavor profile that will warm your heart. Each slice offers a tender crumb, thanks to the applesauce, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin pie spice and chocolate creates a cozy taste.
• Easy to Make: With simple ingredients and quick steps, anyone can bake this bread.
• Perfect for Sharing: Bake two loaves and share with friends or family during gatherings.
• Versatile Treat: Enjoy it as breakfast, dessert, or an afternoon snack.
• Customizable: Add nuts or swap chocolate types for different flavors.

Tools and Preparation

Before you start baking your delicious Pumpkin Chocolate Chip Bread, gather these essential tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pans
• Mixing bowls
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• Loaf pans: These provide the perfect shape for your bread, ensuring even cooking.
• Mixing bowls: Using separate bowls helps combine wet and dry ingredients effectively.
• Whisk: A whisk ensures that all ingredients are well incorporated and fluffy.
• Spatula: This helps in folding in the chocolate chips without overmixing the batter.

Ingredients

Dry Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 4 tsp pumpkin pie spice

Wet Ingredients

• 2 cups canned pumpkin (not pie filling)
• ⅔ cup brown sugar
• ⅔ cup granulated sugar
• 1 cup applesauce or canola oil
• 3 eggs (room temp)
• 1 tbsp vanilla extract

Chocolate Chips

• 1½ cups semi-sweet chocolate chips
• ½ cup mini chocolate chips (reserve some for topping)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 9×5 loaf pans thoroughly to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie spice

This ensures an even distribution of leavening agents and spices.

Step 3: Combine Wet Ingredients

In another bowl, mix:
2 cups canned pumpkin
⅔ cup brown sugar
⅔ cup granulated sugar
1 cup applesauce (or canola oil)
3 eggs (room temp)
1 tbsp vanilla extract

Stir until smooth and well combined.

Step 4: Combine Mixtures

Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; just combine until no dry flour remains.

Then add:
1½ cups semi-sweet chocolate chips
½ cup mini chocolate chips (reserve some for topping)

Fold these into the batter gently.

Step 5: Prepare for Baking

Divide the batter evenly between the greased loaf pans. Sprinkle any reserved mini chocolate chips on top of each loaf for extra sweetness and decoration.

Now you’re ready to bake! Enjoy your time in the kitchen as you create this delightful Pumpkin Chocolate Chip Bread!

How to Serve Pumpkin Chocolate Chip Bread

This delightful Pumpkin Chocolate Chip Bread is perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or as a snack, there are many ways to serve this delicious loaf.

Toasted with Butter

• A warm slice with a pat of butter melts perfectly into the bread, enhancing its rich flavors.

As a Sweet Sandwich

• Use it to create a delightful sandwich with cream cheese and your favorite fruits for a tasty twist.

With Whipped Cream

• Top each slice with whipped cream for an indulgent treat that’s great for special occasions.

Dusted with Powdered Sugar

• A light dusting of powdered sugar adds a touch of sweetness and elegance to each slice.

Pairing with Coffee or Tea

• Enjoy this bread alongside your morning coffee or afternoon tea for the ultimate cozy experience.

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How to Perfect Pumpkin Chocolate Chip Bread

To achieve the best results with your Pumpkin Chocolate Chip Bread, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise.
• Check Your Pumpkin: Always use canned pumpkin puree, not pumpkin pie filling, for the best flavor.
• Don’t Overmix: Gently combine wet and dry ingredients to keep the bread tender and moist.
• Add Extra Spice: For enhanced flavor, consider adding an extra teaspoon of pumpkin pie spice.
• Cool Completely: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack; this prevents sogginess.
• Store Properly: Keep leftover bread wrapped tightly in plastic wrap or in an airtight container to maintain freshness.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pairing side dishes can elevate your experience of enjoying Pumpkin Chocolate Chip Bread. Here are some great suggestions.

1. Cinnamon Apple Slices
   Fresh apple slices sprinkled with cinnamon complement the warm spices in the bread beautifully.

2. Yogurt Parfait
   A yogurt parfait layered with granola and fruit provides a refreshing contrast to the sweet bread.

3. Maple Syrup Drizzle
   A drizzle of maple syrup over each slice adds an extra layer of sweetness and richness.

4. Chai Tea Latte
   This spiced tea beverage pairs wonderfully, enhancing the fall flavors of the bread.

5. Cheese Platter
   A selection of cheeses, such as brie or goat cheese, creates a savory contrast to the sweet loaf.

6. Vanilla Ice Cream
   Serve warm slices topped with vanilla ice cream for a decadent dessert option.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Pumpkin Chocolate Chip Bread. Here are common mistakes to avoid for the best results.

• Ignoring ingredient temperature: Using cold eggs or applesauce can affect the batter’s consistency. Always use room temperature ingredients for a smooth blend.
• Overmixing the batter: Mixing too much can lead to tough bread. Stir just until combined to keep it light and fluffy.
• Not measuring flour correctly: Too much flour can make your bread dry. Use the spoon-and-level method for accurate measurement.
• Skipping the spice: Pumpkin pie spice adds essential flavor. Don’t omit it; adjust the amount if you prefer more or less spice.
• Underbaking or overbaking: Baking time is crucial. Check for doneness with a toothpick and adjust your timing as needed based on your oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Pumpkin Chocolate Chip Bread

• Wrap slices tightly in plastic wrap and place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Warm slices in a skillet over low heat, flipping gently until warmed through.

Frequently Asked Questions

What makes Pumpkin Chocolate Chip Bread moist?

The combination of canned pumpkin and applesauce keeps this bread moist, creating a tender texture that melts in your mouth.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to enjoy gluten-free Pumpkin Chocolate Chip Bread without losing flavor.

How do I customize my Pumpkin Chocolate Chip Bread?

You can add nuts, dried fruits, or even swap chocolate chips for white chocolate or butterscotch chips for a unique twist.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin properly before adding it to the batter.

Final Thoughts

This Pumpkin Chocolate Chip Bread is not only delicious but also versatile. Whether you enjoy it warm from the oven or toasted with butter, it’s perfect for any occasion. Feel free to customize it with your favorite mix-ins or spices—experimentation is part of the fun!