Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is perfect for brunch or breakfast gatherings, offering a delightful blend of sweet cream cheese and a crunchy brown sugar crumble topping. You can prepare this dish the night before, making it an ideal choice for busy mornings or special occasions. Its rich flavors and textures will impress your guests and leave them asking for seconds.

Why You’ll Love This Recipe

• Make-Ahead Convenience: Prep this casserole the night before, allowing you to sleep in and enjoy your morning stress-free.
• Deliciously Creamy: The sweet cream cheese filling adds a luxurious touch, making every bite irresistible.
• Crowd-Pleaser: Serves 12 people easily, making it great for family gatherings or brunch parties.
• Versatile Serving Options: Top with maple syrup, confectioners’ sugar, or fresh fruit to suit everyone’s taste.
• Simple Ingredients: Uses common pantry staples that you likely already have on hand.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools for preparing this baked cream cheese french toast casserole.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Handheld or stand mixer
• Whisk
• Plastic wrap
• Pastry blender (optional)

Importance of Each Tool

• 9×13-inch baking pan: Provides ample space to layer bread and cream cheese, ensuring even baking.
• Handheld or stand mixer: Makes it easy to achieve a smooth cream cheese mixture without much effort.
• Whisk: Essential for mixing eggs and milk thoroughly, preventing lumps in your mixture.

Ingredients

For the Casserole

• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
• 3 teaspoons (15ml) pure vanilla extract, divided
• 8 large eggs
• 2 and 1/4 cups (540ml) whole milk
• 3/4 teaspoon ground cinnamon

For the Topping

• 2/3 cup (133g) packed light brown sugar
• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed

Optional Toppings

• maple syrup
• confectioners’ sugar

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Pan

Grease a 9×13-inch baking pan with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of these cubes evenly into the prepared pan.

Step 2: Make the Cream Cheese Mixture

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the room temperature cream cheese on medium-high speed until completely smooth.
2. Add the confectioners’ sugar and 1/4 teaspoon of vanilla extract; mix until combined.
3. Drop random spoonfuls of this cream cheese mixture on top of the bread cubes.
4. Layer remaining bread cubes over the cream cheese mixture while leaving some exposed.

Step 3: Mix Egg Mixture

In a separate bowl:
1. Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain.
2. Pour this mixture evenly over the layered bread in the baking pan.

Step 4: Refrigerate Overnight

Cover the pan tightly with plastic wrap. Refrigerate for at least 3-4 hours or up to 24 hours overnight is recommended.

Step 5: Preheat Oven & Prepare Topping

Preheat your oven to 350°F (177°C). While waiting:
1. In a medium bowl, whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Evenly sprinkle this topping over the soaked bread.

Step 6: Bake the Casserole

Bake uncovered for 45-55 minutes or until golden brown on top. If you prefer a softer texture, aim for around 45 minutes.

Step 7: Serve & Store Leftovers

Once baked:
1. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.
2. Cover any leftovers tightly and store them in the refrigerator for up to 2-3 days.

Enjoy this delightful baked cream cheese french toast casserole at your next gathering!

How to Serve Baked Cream Cheese French Toast Casserole

This delicious baked cream cheese french toast casserole is perfect for gatherings. Its rich flavors and creamy texture can be enhanced with a few serving suggestions that elevate the dish even further.

Drizzle with Syrup

• Maple Syrup: A classic choice that adds sweetness and a rich flavor.
• Fruit Syrup: Berry or peach syrup can provide a fruity twist.

Add Fresh Fruit

• Berries: Strawberries, blueberries, and raspberries add freshness and color.
• Bananas: Sliced bananas bring natural sweetness and creaminess.

Include Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it complements the rich casserole perfectly.
• Flavored Whipped Cream: Try vanilla or cinnamon-infused whipped cream for added flavor.

Serve with Yogurt

• Greek Yogurt: A tangy flavor that balances the sweetness of the casserole.
• Flavored Yogurt: Choose your favorite fruit-flavored yogurt for an extra burst of taste.

Garnish with Nuts

• Chopped Pecans: Adds crunch and richness to each bite.
• Sliced Almonds: Lightly toasted almonds bring a delicate nutty flavor.

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How to Perfect Baked Cream Cheese French Toast Casserole

To achieve the best results with your baked cream cheese french toast casserole, consider these essential tips for perfection.

• Use Stale Bread: Day-old bread absorbs the egg mixture better, resulting in a more flavorful dish.
• Soak Overnight: Allowing the casserole to sit overnight helps meld flavors and ensures a creamy texture.
• Check Doneness: Bake until golden brown; use a toothpick to check if it’s set in the center.
• Experiment with Spices: Adding nutmeg or cardamom can enhance the flavor profile.
• Add Zest: Incorporate lemon or orange zest for a refreshing citrus note.
• Customize Fillings: Feel free to add chocolate chips or dried fruits for variation.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pair your baked cream cheese french toast casserole with delightful side dishes that complement its richness. Here are some great options:

1. Crispy Bacon: The salty crunch of bacon balances out the sweetness of the casserole.
2. Sausage Links: Juicy sausage links add heartiness to your breakfast spread.
3. Fruit Salad: A refreshing mix of seasonal fruits brightens up each plate.
4. Hash Browns: Crispy hash browns provide texture and a savory component.
5. Smoothie Bowl: A light smoothie bowl can serve as a refreshing counterpart to the warmth of the casserole.
6. Breakfast Potatoes: Seasoned breakfast potatoes make for a filling side that pairs well with sweet dishes.

Common Mistakes to Avoid

When making a baked cream cheese french toast casserole, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.

• Using stale bread: Fresh bread absorbs the custard better. Opt for slightly day-old bread for the best texture.
• Not softening the cream cheese: Cream cheese that is too cold can clump. Always soften it at room temperature before mixing.
• Skipping the refrigeration step: Allowing the casserole to soak overnight enhances flavor and texture. Don’t rush this essential step!
• Overbaking: This can lead to dry toast. Keep an eye on it and test for doneness at 45 minutes.
• Ignoring toppings: Toppings add flavor and crunch. Don’t skip the brown sugar crumble; it’s a delightful finish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 2-3 days.
• Make sure the casserole is completely cool before sealing.

Freezing Baked Cream Cheese French Toast Casserole

• Freeze portions in airtight containers or freezer bags for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat your oven to 350°F (177°C) and cover the casserole with foil to prevent drying out. Heat for about 20-25 minutes.
• Microwave: Place a serving on a microwave-safe plate and heat on high for 1-2 minutes, checking halfway through.
• Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the baked cream cheese french toast casserole.

Can I make Baked Cream Cheese French Toast Casserole ahead of time?

Yes! You can prepare it up to 24 hours in advance and refrigerate before baking.

What type of bread is best for this casserole?

Sourdough, challah, or French bread work wonderfully due to their texture and flavor.

How do I know when my casserole is done baking?

It should be golden brown on top and set in the center. A toothpick inserted should come out clean.

Can I customize the filling of my Baked Cream Cheese French Toast Casserole?

Absolutely! You can add fruits like blueberries or strawberries, or even chocolate chips for a sweet twist.

What should I serve with Baked Cream Cheese French Toast Casserole?

Maple syrup, fresh fruit, or a sprinkle of powdered sugar make excellent accompaniments.

Final Thoughts

This baked cream cheese french toast casserole is not only delicious but also incredibly versatile. Perfect for brunch gatherings or cozy family breakfasts, you can customize it with your favorite flavors. Give this recipe a try; you won’t be disappointed!