Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delicious treat is perfect for birthday celebrations, family gatherings, or just a fun snack at home. With its vibrant colors and sweet flavor, it offers the joy of cookie dough without the guilt. Plus, it’s packed with protein to satisfy your cravings while keeping you on track with your health goals.

Why You’ll Love This Recipe

• High Protein Content: Each serving contains a satisfying 7 grams of protein, making it a healthier dessert option.
• Quick and Easy: With a prep time of just 15 minutes, you can whip this up in no time.
• Kid-Friendly Fun: Involve the little ones in the kitchen for a fun baking experience they’ll love.
• Versatile Treat: Enjoy it straight from the bowl or use it as a topping for ice cream or yogurt.
• No Baking Required: No need to turn on the oven; this cookie dough is ready to eat right away!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready makes the process much more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients effectively.
• Hand mixer or stand mixer: Saves time and helps achieve a creamy texture when mixing butter and sugar.
• Measuring cups and spoons: Ensure accurate ingredient measurements for best results.

Ingredients

Here’s what you’ll need to make Birthday Cake Protein Cookie Dough:

Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
• 1/3 cup light brown sugar (64 grams)

Wet Ingredients

• 1/4 cup unsalted butter, softened (46 grams)
• 1/4 cup unsweetened vanilla almond milk (2 fl oz)
• 1/4 tsp almond extract

Add-ins

• 2 tbsp rainbow sprinkles (24 g)

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat the Cake Mix

Place the cake mix in a microwave-safe bowl. Microwave it for 30 seconds to kill any bacteria. Stir well and set aside to cool.

Step 2: Cream Butter and Sugar

In another mixing bowl, use a hand mixer or stand mixer with a paddle attachment to cream together the softened butter and light brown sugar until smooth.

Step 3: Combine Ingredients

Add the protein powders, cooled cake mix, almond extract, and almond milk into the bowl. Mix gently until just combined.

Step 4: Fold in Sprinkles

Carefully fold in the rainbow sprinkles until evenly distributed throughout the dough.

Step 5: Serve or Store

Serve immediately or store in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months for later enjoyment.

Now you have a delicious batch of Birthday Cake Protein Cookie Dough ready to delight your taste buds!

How to Serve Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough is a delightful treat that can be enjoyed in various ways. Whether you want to indulge in it solo or share it with friends and family, these serving suggestions will elevate your experience.

As a Standalone Treat

• Enjoy it straight from the bowl for a quick snack.
• Scoop out portions into small cups for a fun, party-style presentation.

With Ice Cream

• Top your favorite vanilla or birthday cake-flavored ice cream with this protein cookie dough for an indulgent dessert.
• Mix it into soft-serve for a creamy, protein-packed treat.

In Parfaits

• Layer the cookie dough with yogurt and fresh fruit for a delicious parfait.
• Use granola as an additional layer for extra crunch and flavor.

On Toast

• Spread a generous amount on whole-grain toast or bagels for a nutritious breakfast option.
• Drizzle some honey or maple syrup for added sweetness.

As a Dip

• Serve the cookie dough as a dip with sliced fruits like apples or strawberries.
• Pair it with pretzels for a sweet and salty combo.

Pin this!

How to Perfect Birthday Cake Protein Cookie Dough

To ensure your Birthday Cake Protein Cookie Dough turns out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Make sure your protein powders and cake mix are fresh to avoid any off flavors.
• Adjust Sweetness: Feel free to add more or less brown sugar based on your taste preference; you can also substitute with stevia for lower calories.
• Mix Well: Don’t overmix; combine ingredients until just incorporated to keep the texture soft and chewy.
• Chill Before Serving: Let the cookie dough chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
• Experiment with Flavors: Try adding different extracts like vanilla or coconut for new flavor profiles.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Birthday Cake Protein Cookie Dough

Pairing side dishes with Birthday Cake Protein Cookie Dough can create a well-rounded dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookie dough.
2. Greek Yogurt Parfait: Layer Greek yogurt with berries and granola for a protein-packed side that complements the dough.
3. Mini Cheesecakes: Serve bite-sized cheesecakes that mirror the birthday cake theme and bring richness.
4. Nut Butter Dippers: Provide almond or peanut butter as dippers alongside apple slices for added protein and flavor contrast.
5. Chocolate Covered Pretzels: The salty-sweet combination pairs beautifully with the cookie dough’s sweetness.
6. Granola Bars: Offer homemade or store-bought granola bars that add crunchiness, making them perfect companions.

Common Mistakes to Avoid

Making Birthday Cake Protein Cookie Dough can be fun, but it’s easy to go wrong. Here are some common mistakes to watch out for.

• Using unheated cake mix: Not heat treating the cake mix can lead to unwanted bacteria. Always microwave it for 30 seconds before use.
• Overmixing ingredients: Mixing too much can make the dough tough. Combine until just mixed for a softer texture.
• Skipping the sprinkles: Leaving out rainbow sprinkles removes the fun aspect of this recipe. Make sure to fold them in for that celebratory touch.
• Incorrect ingredient measurements: Using incorrect amounts can alter the taste and texture. Always measure your ingredients carefully using a scale or measuring cups.
• Not refrigerating properly: Failing to store in an airtight container can dry out your cookie dough. Ensure it’s well-sealed for best freshness.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep fresh for up to 1 week in the refrigerator.

Freezing Birthday Cake Protein Cookie Dough

• Portion into individual servings using containers or freezer bags.
• Can be frozen for up to 3 months.

Reheating Birthday Cake Protein Cookie Dough

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a non-stick pan over low heat, stirring occasionally until soft.

Frequently Asked Questions

Here are some common questions about making and enjoying Birthday Cake Protein Cookie Dough.

What is Birthday Cake Protein Cookie Dough?

Birthday Cake Protein Cookie Dough is a high-protein dessert that combines cake mix and protein powders into a delicious, edible cookie dough treat.

Can I customize Birthday Cake Protein Cookie Dough?

Yes! Feel free to add nuts, different flavored protein powders, or even chocolate chips for various tastes and textures.

Is Birthday Cake Protein Cookie Dough healthy?

With 7 grams of protein per serving and lower calories compared to traditional cookie dough, it’s a healthier option while still being tasty!

How should I serve Birthday Cake Protein Cookie Dough?

You can enjoy it straight from the bowl, use it as a topping on yogurt or ice cream, or even sandwich it between two cookies!

Final Thoughts

Birthday Cake Protein Cookie Dough is not only delicious but also versatile. It’s perfect for satisfying sweet cravings while packing in protein. You can easily customize it with your favorite add-ins. Try making this delightful treat today!