Ridiculously Easy Peach Cobbler

Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. Whether you’re hosting a family gathering or just want to indulge in a sweet treat, this cobbler is both delicious and simple to make. With juicy peaches and a buttery crust, it offers a comforting flavor that will delight everyone. Plus, you can whip it up in no time, making it ideal for busy days or spontaneous gatherings.

Why You’ll Love This Recipe

  • Quick and Simple: With minimal prep time and easy-to-follow instructions, this recipe is perfect for busy bakers.
  • Irresistible Flavor: The combination of sweet peaches and a crumbly topping creates a delightful dessert that everyone will enjoy.
  • Versatile Serving Options: Serve warm with ice cream or at room temperature as a delightful snack.
  • Perfect for Any Occasion: Whether it’s a holiday, potluck, or casual weeknight dinner, this peach cobbler fits right in.
  • Use of Canned Peaches: Utilizing canned peaches makes this recipe accessible year-round, regardless of peach season.

Tools and Preparation

To create your Ridiculously Easy Peach Cobbler, gather some essential tools. These tools will help streamline the cooking process and ensure your cobbler turns out perfectly.

Essential Tools and Equipment

  • 9-inch round cake pan or 8-inch square baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spoon for mixing

Importance of Each Tool

  • Baking Pan: A good-quality baking pan ensures even cooking and helps you achieve that golden crust.
  • Mixing Bowls: Having various sizes allows you to combine ingredients without mess or hassle.
  • Measuring Cups: Accurate measurements are key to achieving the right texture and flavor.

Ingredients

For the Fruit Base

  • 3 15-ounce cans of sliced peaches

For the Batter

  • 6 tablespoons unsalted butter, melted
  • 1 cup of sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures that your cobbler bakes evenly from the start.

Step 2: Prepare the Peaches

Drain the canned peaches thoroughly. Then pour them into your chosen baking vessel (a 9-inch round cake pan or an 8-inch square pan works great). Pour the melted butter over the peaches evenly.

Step 3: Make the Batter

In a medium bowl, combine the sugar, flour, and baking powder. Then:
1. Add the milk to this dry mixture.
2. Mix until just combined; it’s okay if there are some lumps.
3. Pour this batter over the prepared peaches. Remember, it’s fine if some peaches show through; we’re aiming for a rustic appearance.

Step 4: Bake Your Cobbler

Place your baking dish in the preheated oven. Bake for about one hour until it turns golden brown on top and crispy around the edges. Once done, let it cool slightly before serving warm or at room temperature.

Enjoy your Ridiculously Easy Peach Cobbler!

How to Serve Ridiculously Easy Peach Cobbler

Serving your Ridiculously Easy Peach Cobbler can elevate any meal or gathering. This delightful dessert pairs well with a variety of accompaniments that enhance its sweetness and flavor.

Warm with Ice Cream

  • This classic combination is a fan favorite. The warmth of the cobbler contrasts perfectly with the cold creaminess of vanilla ice cream.

Drizzled with Honey

  • A simple drizzle of honey adds a touch of sweetness and a lovely glaze that makes the dish pop visually.

Topped with Whipped Cream

  • Light and fluffy whipped cream can take your cobbler to another level, adding a creamy texture that complements the fruit.

Served with Fresh Berries

  • Fresh berries like strawberries or blueberries add a tart balance to the sweet peaches, making each bite refreshing.

Accompanied by Nuts

  • Chopped pecans or walnuts can introduce a crunchy texture, enhancing the overall experience as you enjoy every spoonful.

With a Dusting of Cinnamon

  • Sprinkling cinnamon over the top before serving can enhance the flavor profile, giving it a warm and inviting aroma.
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How to Perfect Ridiculously Easy Peach Cobbler

To ensure your Ridiculously Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.

  • Use fresh peaches: If in season, fresh peaches can significantly elevate the flavor compared to canned ones.
  • Adjust sugar levels: Depending on the sweetness of your peaches, you may want to adjust the sugar in your batter for optimal taste.
  • Add spices: A pinch of nutmeg or allspice can add depth and warmth to your cobbler’s flavor profile.
  • Serve immediately: For the best texture, serve your cobbler right after baking while it’s warm and slightly crisp on top.
  • Experiment with toppings: Don’t hesitate to try different toppings like granola or flavored yogurt for added flavor and crunch.
  • Store properly: If you have leftovers, keep them covered in the fridge for up to three days to maintain freshness.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with your Ridiculously Easy Peach Cobbler will create a well-rounded meal. Here are some great options to complement this dessert:

  1. Grilled Chicken: Juicy grilled chicken provides a savory contrast that balances out the sweetness of the cobbler.
  2. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that work beautifully alongside fruit desserts.
  3. Garden Salad: A light salad with vinaigrette adds freshness and brightness to your meal without overpowering the cobbler.
  4. Cornbread: The subtle sweetness of cornbread pairs excellently with peach flavors, creating a comforting Southern-inspired meal.
  5. Pork Chops: The savory richness of pork chops makes an excellent counterpart to sweet peach desserts.
  6. Fried Green Tomatoes: Crispy fried green tomatoes add texture and a tangy flavor that contrasts nicely with sweet desserts.
  7. Baked Beans: Sweet and smoky baked beans provide an interesting flavor dynamic when enjoyed alongside peach cobbler.
  8. Macaroni and Cheese: Creamy macaroni offers comfort food vibes that harmonize well with fruity desserts like cobbler.

Common Mistakes to Avoid

Making Ridiculously Easy Peach Cobbler can be a breeze, but there are a few common mistakes to watch out for.

  • Using un-drained peaches: Always drain the canned peaches to avoid a soggy cobbler. Excess liquid can affect the texture.
  • Skipping the butter: Don’t skip pouring melted butter over the peaches. It adds flavor and helps create a crispy top.
  • Overmixing the batter: Be gentle when mixing the batter. Overmixing can lead to a dense cobbler instead of a light one.
  • Not checking for doneness: Always check if your cobbler is golden on top and crispy at the edges. Ovens vary, so it may need more or less time than an hour.
  • Serving cold: This dessert is best warm or at room temperature. Serving it hot enhances its flavors and textures.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Make sure the cobbler is completely cooled before sealing to prevent condensation.

Freezing Ridiculously Easy Peach Cobbler

  • Wrap tightly in plastic wrap and foil or place in a freezer-safe container.
  • It can be frozen for up to 3 months.

Reheating Ridiculously Easy Peach Cobbler

  • Oven: Preheat your oven to 350°F (175°C). Place cobbler in an oven-safe dish and heat for about 15-20 minutes until warmed through.
  • Microwave: Heat individual portions on medium power for 30-60 seconds until warm. Be cautious not to overheat, as it can become rubbery.
  • Stovetop: For a quick reheat, place slices in a pan over low heat with a splash of water or milk. Cover and heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Ridiculously Easy Peach Cobbler.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just slice them and add about 1/4 cup of sugar to compensate for their tartness.

How do I make this recipe gluten-free?

Swap out all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free.

What can I serve with peach cobbler?

It pairs wonderfully with vanilla ice cream or whipped cream for added richness.

Is Ridiculously Easy Peach Cobbler suitable for beginners?

Absolutely! This recipe is designed to be simple and straightforward, perfect for novice bakers.

Final Thoughts

This Ridiculously Easy Peach Cobbler is not only delicious but also incredibly versatile. You can customize it with different fruits or spices based on your preferences. It’s a comforting dessert that brings joy to any gathering—be sure to give it a try!

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Ridiculously Easy Peach Cobbler

Ridiculously Easy Peach Cobbler


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  • Author: Cara
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Description

Ridiculously Easy Peach Cobbler is the quintessential dessert that combines simplicity with delightful flavors, making it a favorite for any occasion. Bursting with juicy peaches and topped with a buttery, golden crust, this cobbler is sure to impress family and friends alike. Whether you’re hosting a gathering or simply indulging in a sweet treat, this recipe is incredibly easy to prepare, even on your busiest days. Serve it warm with ice cream or enjoy it at room temperature as a comforting snack. With just a few pantry staples and minimal prep time, you can create a dessert that warms the heart and satisfies the palate.


Ingredients

Scale
  • 3 cans (15 ounces each) sliced peaches
  • 6 tablespoons unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Drain the canned peaches and pour them into a baking dish. Drizzle the melted butter over the peaches.
  3. In a bowl, mix together the sugar, flour, and baking powder. Add the milk and stir until just combined.
  4. Pour the batter over the peaches, allowing some fruit to peek through.
  5. Bake for about 60 minutes until golden brown on top. Let cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of cobbler (approx. 150g)
  • Calories: 230
  • Sugar: 17g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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