Chicken Blueberry Feta Salad
With its vibrant mix of flavors and textures, Chicken Blueberry Feta Salad is the perfect dish for any occasion. This salad not only brings a refreshing taste to your table but also packs a nutritious punch. Ideal for summer gatherings, picnics, or even a quick weeknight dinner, it combines grilled chicken, sweet blueberries, and creamy feta over a bed of mixed greens. Enjoy the balance of savory and sweet while nourishing your body with wholesome ingredients.

Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes of prep time, you can whip up this delicious salad in no time.
- Healthy Ingredients: Packed with lean protein from chicken and antioxidants from blueberries, this salad is as nutritious as it is tasty.
- Flavor Explosion: The combination of balsamic vinaigrette, fresh greens, and juicy fruits creates a delightful taste experience.
- Versatile Dish: Perfect as a main course or side dish, this Chicken Blueberry Feta Salad suits various occasions.
- Easy to Customize: Feel free to add your favorite nuts or substitute ingredients based on what you have at home.
Tools and Preparation
To create the perfect Chicken Blueberry Feta Salad, you’ll need some essential tools that make the process smoother and more enjoyable.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk or mason jar
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Essential for cooking the chicken evenly while adding that delicious grilled flavor.
- Mixing bowl: A large bowl makes it easy to toss all ingredients together without making a mess.
- Whisk or mason jar: Both are great for mixing the vinaigrette thoroughly; using a mason jar allows for easy storage too.
Ingredients
With grilled chicken, blueberries, feta and a balsamic vinaigrette over mixed greens, this Chicken Blueberry Feta Salad is a filling and nutritious salad. Perfect for hot summer days when you need something light, healthy and easy.
For the Vinaigrette
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
For the Salad
- 1 lb boneless, skinless chicken breasts
- Salt and pepper
- 4 cups (5 oz | 142g) spring mix greens
- 1/2 cup (65g) dried cranberries
- 1 1/4 cups (149g-186g) blueberries
- 1/2 cup (65g) chopped red onion
- 1 cup (135g) chopped cucumber
- 3/4 cup (92g) crumbled feta
How to Make Chicken Blueberry Feta Salad
Step 1: Prepare the Vinaigrette
Combine all vinaigrette ingredients in a bowl or mason jar. Whisk together well until combined. If using a mason jar, shake it vigorously to blend everything smoothly. Set aside.
Step 2: Grill the Chicken
Season the chicken breasts with salt and pepper on both sides. Preheat your grill over high heat. Grill each breast for about 6-8 minutes per side until they reach an internal temperature of 165 degrees F. Once cooked, remove from heat and let them rest for about 5 minutes before slicing.
Step 3: Assemble the Salad
In a large mixing bowl, add the spring mix greens. Top with dried cranberries, blueberries, chopped red onion, diced cucumber, and crumbled feta cheese. Finally, layer on the sliced grilled chicken.
Step 4: Toss & Serve
Drizzle the prepared vinaigrette over the salad mixture. Gently toss everything together until well combined. Divide the salad between two or three plates and enjoy your refreshing Chicken Blueberry Feta Salad!
How to Serve Chicken Blueberry Feta Salad
This Chicken Blueberry Feta Salad is versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will make your meal delightful.
As a Main Course
- A filling option for lunch or dinner, this salad can stand alone as a complete meal, thanks to the protein from grilled chicken and the nutrients from fresh produce.
In a Wrap
- For a fun twist, wrap the salad in a whole wheat tortilla. This makes for an easy-to-eat on-the-go meal while keeping all the delicious flavors intact.
With Toasted Nuts
- Sprinkle some toasted almonds or walnuts over the salad for added crunch and healthy fats. This not only enhances texture but also boosts flavor.
Served with Crusty Bread
- Pair your salad with slices of freshly baked crusty bread. It’s perfect for soaking up any leftover balsamic vinaigrette on your plate.
As a Picnic Dish
- This salad is great for outdoor gatherings. Pack it in a sealed container and bring along extra dressing to drizzle just before serving.

How to Perfect Chicken Blueberry Feta Salad
To elevate your Chicken Blueberry Feta Salad to new heights, consider these helpful tips that ensure every bite is bursting with flavor.
- Use Fresh Ingredients: Fresh blueberries and greens really make this salad shine. Try to select organic produce when possible for maximum flavor.
- Marinate the Chicken: For extra flavor, marinate the chicken in olive oil, garlic, and herbs before grilling. This adds depth to your dish.
- Adjust Seasoning: Taste the vinaigrette before serving and adjust salt and pepper according to your preference. Customizing it can enhance the overall taste.
- Chill Before Serving: Allow the salad components to chill in the fridge for about 30 minutes before serving. This helps meld the flavors beautifully.
- Add Seasonal Fruits: Experiment with other fruits like strawberries or peaches during their peak season for an exciting twist on this classic salad.
- Opt for Homemade Vinaigrette: Making your own dressing ensures freshness and allows you to control the ingredients, making it healthier.
Best Side Dishes for Chicken Blueberry Feta Salad
Complementing your Chicken Blueberry Feta Salad with side dishes can create a well-rounded meal. Here are some excellent options to consider.
- Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add smokiness that pairs beautifully with the sweetness of blueberries.
- Quinoa Pilaf: A light quinoa pilaf seasoned with herbs can provide an additional source of protein while remaining gluten-free.
- Fruit Skewers: Fresh fruit skewers with seasonal fruits offer a refreshing contrast to the rich flavors of feta and chicken.
- Pasta Salad: A simple pasta salad tossed with olive oil, cherry tomatoes, and mozzarella provides great texture alongside your salad.
- Cheesy Garlic Bread: This indulgent side adds comfort and goes wonderfully with salads during casual dinners.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the tangy feta perfectly while adding fiber to your meal.
- Hummus Platter: Serve hummus with pita chips and raw veggies as a light appetizer before enjoying your main dish.
- Cucumber Yogurt Dip: A cool yogurt dip made with cucumbers can be a refreshing start that prepares your palate for the bold flavors in the salad.
Common Mistakes to Avoid
Creating a Chicken Blueberry Feta Salad can be simple, but there are some common mistakes to avoid for the best results.
- Skipping the marinade: Not marinating your chicken can lead to bland flavors. A quick marinade with olive oil, balsamic vinegar, and garlic will enhance the taste.
- Overcooking the chicken: Ensure you grill the chicken just until it reaches 165 degrees F. Overcooked chicken can become dry and tough.
- Not balancing flavors: Too much salt or feta can overpower the delicate sweetness of blueberries. Taste as you go to maintain a good balance.
- Ignoring freshness: Using stale greens or old produce affects taste and nutrition. Always use fresh ingredients for the best flavor.
- Making too much vinaigrette: While dressing is important, excess vinaigrette can make your salad soggy. Start with a small amount and add more as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the vinaigrette separate until ready to serve to prevent sogginess.
Freezing Chicken Blueberry Feta Salad
- Freezing is not recommended due to the texture changes in greens and feta.
- If you must freeze, store grilled chicken separately for up to 3 months.
Reheating Chicken Blueberry Feta Salad
- Oven: Preheat oven to 350°F. Warm chicken in a covered dish for about 15 minutes.
- Microwave: Heat chicken in short intervals, stirring occasionally until warmed through.
- Stovetop: Sauté on low heat until heated, ensuring not to overcook.
Frequently Asked Questions
What makes Chicken Blueberry Feta Salad special?
This salad combines sweet blueberries, tangy feta, and savory grilled chicken, creating a delightful flavor profile that’s both refreshing and filling.
Can I customize my Chicken Blueberry Feta Salad?
Absolutely! You can add nuts like walnuts or almonds, substitute different cheeses, or include other fruits like strawberries for variety.
How do I keep my Chicken Blueberry Feta Salad fresh?
Store ingredients separately if possible and combine them right before serving. This keeps greens crisp and prevents sogginess.
Is the Chicken Blueberry Feta Salad healthy?
Yes! It’s packed with protein from the chicken and antioxidants from blueberries, making it a nutritious choice for any meal.
Final Thoughts
The Chicken Blueberry Feta Salad is not only delicious but also versatile. You can easily adjust ingredients based on what you have on hand or your personal preferences. Try this recipe today for a refreshing meal that’s perfect for any occasion!
Chicken Blueberry Feta Salad
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Chicken Blueberry Feta Salad is a delightful blend of savory grilled chicken, sweet blueberries, and creamy feta cheese, all served over a bed of fresh mixed greens. This vibrant dish is packed with nutrition and flavor, making it an ideal choice for summer gatherings or a quick weeknight dinner. In just 30 minutes, you can prepare this refreshing salad that not only satisfies your taste buds but also nourishes your body. The combination of the tangy balsamic vinaigrette with the juicy fruits creates a perfect balance that will leave you wanting more. Whether enjoyed as a main course or side dish, this Chicken Blueberry Feta Salad is versatile and customizable to suit your preferences.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups spring mix greens
- 1 1/4 cups blueberries
- 1/2 cup crumbled feta cheese
- 6 tbsp olive oil (for vinaigrette)
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper in a bowl or mason jar. Set aside.
- Season chicken breasts with salt and pepper. Grill over high heat for about 6-8 minutes per side until cooked through (internal temperature of 165°F). Let rest for 5 minutes before slicing.
- In a large mixing bowl, combine spring mix greens, blueberries, dried cranberries (optional), chopped red onion, diced cucumber, and crumbled feta.
- Add sliced grilled chicken on top and drizzle the vinaigrette over the salad. Toss gently to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 380
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg






