Salted Brownie Cookies

Salted Brownie Cookies combine the best of both worlds: rich brownies and chewy cookies! These decadent treats feature a shiny, crackly top and are complemented by semi-sweet chocolate chips and a sprinkle of sea salt. Perfect for celebrations, casual gatherings, or a sweet indulgence on any day, these cookies will impress chocolate lovers everywhere.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate flavor combined with sea salt creates an irresistible treat.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up with ease.
• Versatile Treat: Perfect for any occasion—from birthday parties to cozy family nights.
• Fudgy Texture: These cookies are delightfully soft and chewy, offering that beloved brownie texture in cookie form.
• Chocolatey Goodness: Topped with extra chocolate chips, they are a chocoholic’s dream come true!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready makes the experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets
• Cookie scoop or spoons

Importance of Each Tool

• Stand mixer or hand mixer: These help achieve the perfect fluffy texture for the wet ingredients, making mixing effortless.
• Mixing bowls: Necessary for separating dry ingredients from wet ones, ensuring even mixing without mess.
• Cookie scoop: This tool helps create uniform cookie sizes for even baking and consistent results.

Ingredients

Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lovers sweet tooth!

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Mix-Ins

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies; optional garnish)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

Using a stand mixer or hand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan over medium heat, melt together the semi-sweet chocolate chips and unsalted butter until smooth. Remove from heat and stir in the unsweetened cocoa powder and espresso powder until well mixed.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients. Mix on low speed until just combined. You can also fold in the dry ingredients using a spatula. The batter will be thinner but still scoopable.

Step 7: Scoop Dough onto Baking Sheets

Using a 1 ½ tablespoon-size cookie scoop or two spoons, drop cookie dough onto prepared baking sheets. Leave about 1½ inches of space between each cookie.

Step 8: Bake Cookies

Sprinkle some sea salt flakes over each cookie. Bake at 350ºF for 8-10 minutes or until shiny tops appear crackly.

Step 9: Add Extra Toppings

Remove from oven; add extra chocolate chips on top if desired. You can shape them into perfect circles immediately after baking using a round cookie cutter while they’re still warm.

Step 10: Cool Cookies

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool completely—though they are delicious warm! Use a spatula as they will be soft.

Step 11: Store Cookies

Store cookies in a sealed container at room temperature for up to two days.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are versatile treats that can be enjoyed in various ways. Whether you want to pair them with beverages or serve them at a gathering, these cookies can elevate any occasion.

With Ice Cream

• Chocolate Ice Cream – The richness of chocolate ice cream complements the fudgy texture of the cookies.
• Vanilla Bean Ice Cream – A classic choice that balances the intense chocolate flavors beautifully.

As a Dessert Platter

• Mixed Cookie Platter – Serve your Salted Brownie Cookies alongside other cookies for a delightful dessert spread.
• Fruit Accents – Fresh strawberries or raspberries add a refreshing contrast to the sweetness.

Dipped in Chocolate

• Melted Chocolate Dip – Provide a bowl of melted semi-sweet chocolate for dipping, enhancing the chocolatey goodness.
• Caramel Drizzle – Drizzling warm caramel sauce over the cookies adds an extra layer of flavor and texture.

With Coffee or Tea

• Espresso – Pairing these cookies with a shot of espresso intensifies their chocolate flavor.
• Herbal Tea – A soothing herbal tea offers a nice contrast to the rich taste of the cookies.

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How to Perfect Salted Brownie Cookies

To ensure your Salted Brownie Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients – This helps create a smoother batter and ensures even baking.
• Don’t Overmix – Mix until just combined; overmixing can lead to tough cookies.
• Chill the Dough (Optional) – For thicker cookies, chill the dough for 30 minutes before baking.
• Watch Baking Time Closely – Remove them from the oven once they have shiny tops; this prevents overbaking.
• Use Quality Chocolate Chips – High-quality chocolate chips enhance the flavor and texture of your cookies.

Best Side Dishes for Salted Brownie Cookies

Enjoying Salted Brownie Cookies can be even more delightful with some accompanying side dishes. Here are some great options to consider.

1. Whipped Cream – Light and fluffy, whipped cream adds a delightful texture contrast.
2. Fresh Berries – Strawberries or blueberries add a burst of freshness that complements the cookies.
3. Chocolate Sauce – A drizzle of rich chocolate sauce elevates each bite.
4. Nutty Granola – Crunchy granola can provide an interesting textural contrast when served on the side.
5. Milkshake – A thick chocolate milkshake pairs wonderfully with these brownie cookies for a decadent treat.
6. Cheesecake Bites – Mini cheesecake bites offer creamy richness that balances the cookie’s fudgy texture.

Common Mistakes to Avoid

When baking Salted Brownie Cookies, it’s easy to make a few common mistakes. Here are some to watch out for:

• Using cold ingredients: Always use room temperature eggs and butter. Cold ingredients can prevent the batter from mixing properly, leading to uneven cookies.
• Not measuring flour correctly: Scoop flour directly from the bag and level it off. This helps avoid dry cookies due to too much flour being added.
• Skipping the cooling time: Allowing cookies to cool on the baking sheet is essential. If you move them too soon, they may break apart.
• Overmixing the batter: Mix only until ingredients are just combined. Overmixing can result in tough cookies instead of soft and fudgy ones.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies to ensure they don’t overbake, which can lead to dryness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Salted Brownie Cookies in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Salted Brownie Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Salted Brownie Cookies

• Oven: Preheat your oven to 350ºF and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Salted Brownie Cookies:

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, using dark chocolate chips will give your cookies a richer flavor. Just be aware that it may affect sweetness.

How do I know when my Salted Brownie Cookies are done?

Look for shiny tops with cracks; they should feel slightly soft but not wet when touched.

What can I add to my Salted Brownie Cookies for extra flavor?

Consider adding nuts, caramel bits, or even peppermint extract for delicious variations!

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I freeze my Salted Brownie Cookies?

Yes, freeze them after baking, or freeze the dough before baking for fresh cookies any time!

Final Thoughts

Salted Brownie Cookies combine the best of brownies and cookies into one delightful treat. Their rich chocolate flavor pairs beautifully with sea salt flakes, creating an irresistible dessert experience. Feel free to customize these cookies with your favorite mix-ins or toppings! Try this recipe today and enjoy every bite!