Creamy Parmesan One Pot Chicken and Rice

Creamy Parmesan One Pot Chicken and Rice is one of the simplest yet most satisfying meals you can prepare. This dish combines juicy chicken, fluffy rice, and a rich creamy sauce in just one pot, making it ideal for busy weeknights or special gatherings. With its comforting flavors and quick cooking time, this recipe stands out as a go-to for anyone seeking a delicious and effortless dinner solution.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish takes only 30 minutes from start to finish, making it perfect for those hectic evenings.
  • One Pot Wonder: Cleanup is a breeze since everything cooks in a single skillet, saving you time and effort.
  • Rich Flavor: The combination of cream and freshly grated parmesan creates an irresistible creamy sauce that elevates the entire dish.
  • Versatile Ingredients: You can easily customize this recipe by adding vegetables or adjusting seasonings to suit your taste.
  • Family-Friendly: This meal appeals to both adults and kids with its mild yet flavorful profile, ensuring everyone leaves the table satisfied.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking of chicken and rice without overcrowding.
  • Wooden spoon or spatula: These tools help you stir ingredients gently without damaging your cookware.

Ingredients

Creamy Parmesan One Pot Chicken and Rice – This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner!

For the Chicken

  • 1.5 Pounds Chicken Breasts, (Cut into 1 inch pieces)

For the Base

  • 4 Tablespoons Butter
  • 1 Large onion, (Diced)
  • 3 Cloves Garlic, (Minced (3 Teaspoons))

Seasonings

  • 2 Teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt

For Cooking

  • 2 1/2 Cups Chicken Broth
  • 1 Cup long grain white rice

Creamy Finish

  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese

Garnish

  • Parsley for serving, (Optional)

How to Make Creamy Parmesan One Pot Chicken and Rice

Step 1: Heat the Butter

Heat the butter in a large skillet over medium-high heat. Add the diced onion to the pan.

Step 2: Cook the Onion

Cook for 2-3 minutes until the onion begins to soften.

Step 3: Add Chicken & Seasonings

Add the diced chicken along with Italian seasoning, pepper, and salt.

Step 4: Brown the Chicken

Cook and stir for about 5 minutes until the chicken is golden brown on all sides.

Step 5: Incorporate Garlic

Add minced garlic to the skillet. Cook for one more minute while stirring constantly.

Step 6: Add Broth & Rice

Pour in chicken broth and add long grain white rice. Stir everything together well.

Step 7: Bring to Boil & Simmer

Bring the mixture to a boil, then reduce heat to medium-low. Cover with a lid.

Step 8: Cook Until Tender

Let it simmer for about 17-20 minutes until rice is completely tender.

Step 9: Add Cream & Cheese

Stir in heavy cream and freshly grated parmesan cheese. Serve immediately topped with parsley if desired.

How to Serve Creamy Parmesan One Pot Chicken and Rice

Creamy Parmesan One Pot Chicken and Rice is a delightful meal that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner or just enjoying a family meal, these serving suggestions will elevate your dish.

Garnish with Fresh Herbs

  • Parsley: Sprinkle chopped parsley on top for a fresh touch and vibrant color.
  • Chives: Add finely chopped chives for an onion-like flavor that complements the creaminess.

Pair with a Salad

  • Caesar Salad: The crisp romaine and tangy dressing contrast nicely with the creamy rice.
  • Mixed Greens: A simple salad of mixed greens with vinaigrette adds freshness to the meal.

Offer Extra Toppings

  • Extra Parmesan: Serve additional grated parmesan cheese on the side for cheese lovers.
  • Lemon Zest: A sprinkle of lemon zest can brighten up the dish with a citrus zing.

Serve with Bread

  • Garlic Bread: Crispy garlic bread is perfect for scooping up creamy rice.
  • Dinner Rolls: Soft dinner rolls can be a comforting addition to soak up flavors.
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How to Perfect Creamy Parmesan One Pot Chicken and Rice

To ensure your Creamy Parmesan One Pot Chicken and Rice comes out perfectly every time, follow these helpful tips.

  • Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture.
  • Don’t Overcook the Rice: Monitor the rice closely; it should be tender but not mushy.
  • Use Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced options.
  • Adjust Seasoning: Taste before serving; feel free to add more salt or pepper as needed.
  • Let it Rest: Allow the dish to sit for a few minutes after cooking to let flavors meld together.
  • Experiment with Cheeses: Try using different cheeses like Asiago or Pecorino Romano for variation.

Best Side Dishes for Creamy Parmesan One Pot Chicken and Rice

This creamy dish pairs beautifully with various sides that complement its rich flavors. Here are some great options:

  1. Steamed Broccoli: Bright green broccoli adds nutrition and color while balancing richness.
  2. Roasted Asparagus: Toss asparagus spears in olive oil, roast until tender, and serve alongside for a crunchy contrast.
  3. Garlic Mashed Potatoes: Creamy mashed potatoes make for a comforting addition that pairs well with chicken.
  4. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the creaminess of the main dish.
  5. Corn on the Cob: Sweet corn brings sweetness and texture; grill or boil for convenience.
  6. Baked Zucchini Fries: These crispy fries are a fun, healthier alternative that kids will love.

Common Mistakes to Avoid

Making Creamy Parmesan One Pot Chicken and Rice can be simple, but there are common mistakes that can hinder your dish’s flavor and texture.

  • Skipping the seasoning: Many people forget to season the chicken properly. Always add salt and pepper to enhance flavor.
  • Not cooking the rice thoroughly: Undercooked rice can ruin the dish. Ensure you simmer it long enough for a tender texture.
  • Adding cream too early: If you add heavy cream too soon, it may curdle. Wait until the rice is fully cooked before mixing it in.
  • Using low-quality cheese: The type of parmesan you use matters. Opt for freshly grated parmesan for a richer taste.
  • Overcrowding the skillet: Cooking too much chicken at once can steam it instead of browning. Cook in batches if necessary.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Let it cool completely before sealing to prevent condensation.

Freezing Creamy Parmesan One Pot Chicken and Rice

  • Freeze in an airtight container or freezer bag for up to 2 months.
  • Label with the date for easy tracking.

Reheating Creamy Parmesan One Pot Chicken and Rice

  • Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 20 minutes or until warmed through.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Parmesan One Pot Chicken and Rice.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require a longer cooking time and more liquid.

How do I make this dish healthier?

You can reduce the amount of butter and heavy cream or substitute with Greek yogurt for a lighter version.

What sides pair well with Creamy Parmesan One Pot Chicken and Rice?

A fresh salad or steamed vegetables complement this dish nicely without overpowering it.

Can I make this recipe in advance?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prep.

Final Thoughts

This Creamy Parmesan One Pot Chicken and Rice recipe is not only quick and easy but also incredibly versatile. You can customize it by adding vegetables like peas or spinach or using different herbs. Give it a try, and enjoy a comforting meal that will delight your family!

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Creamy Parmesan One Pot Chicken and Rice

Creamy Parmesan One Pot Chicken and Rice


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Creamy Parmesan One Pot Chicken and Rice is the ultimate comfort food for busy weeknights or cozy gatherings. This easy-to-make dish features succulent chicken cooked with fluffy rice in a rich, creamy parmesan sauce—all prepared in just one pot for minimal cleanup. With its delightful flavors and simple preparation, this recipe is sure to become a family favorite. In just 30 minutes, you can whip up a satisfying meal that appeals to both kids and adults alike. Customize it by adding your choice of vegetables or adjusting the seasonings to suit your taste.


Ingredients

Scale
  • 1.5 pounds chicken breasts (cut into 1-inch pieces)
  • 4 tablespoons butter
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2.5 cups chicken broth
  • 1 cup long grain white rice
  • ½ cup heavy cream
  • ½ cup freshly grated parmesan cheese

Instructions

  1. Heat butter in a large skillet over medium-high heat. Add diced onion and cook until softened (about 2-3 minutes).
  2. Add diced chicken, Italian seasoning, salt, and pepper; cook until browned (about 5 minutes).
  3. Stir in minced garlic and cook for another minute.
  4. Pour in chicken broth and add rice; mix well.
  5. Bring to a boil, reduce heat to medium-low, cover, and simmer for 17-20 minutes until rice is tender.
  6. Stir in heavy cream and parmesan cheese; serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 2g
  • Sodium: 730mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 90mg

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