Reese’s Bark
Reese’s Bark is a delightful treat that combines the rich flavors of chocolate and peanut butter in a simple, no-bake recipe. Perfect for any occasion, this dessert is easy to prepare and sure to impress family and friends. Whether you’re hosting a party or simply indulging yourself, Reese’s Bark will satisfy your sweet cravings with its creamy texture and crunchy bits of Reese’s pieces.

Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and no baking, making it perfect for busy days or last-minute gatherings.
- Irresistible Flavor: The combination of semi-sweet chocolate and creamy peanut butter creates a deliciously satisfying taste that everyone loves.
- Versatile Treat: Enjoy it as a dessert, snack, or gift. It’s great for parties, holidays, or just because!
- Customizable Toppings: Feel free to add different toppings like nuts or sprinkles for an extra twist on this classic candy bark.
- Kid-Friendly Activity: Making Reese’s Bark can be a fun activity to do with kids. They’ll love helping mix and sprinkle!
Tools and Preparation
Before diving into the preparation of Reese’s Bark, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Microwave-safe bowl
- Mixing spoon
- Rubber spatula
Importance of Each Tool
- Baking sheet: Provides a sturdy base for spreading the chocolate mixture evenly.
- Microwave-safe bowl: Ensures safe melting of ingredients without any risk of breaking or spilling.
- Rubber spatula: Ideal for scraping down sides of the bowl and spreading layers evenly.
Ingredients
Reese’s bark is a rich and creamy twist on traditional candy bark! It’s a simple, no-bake treat that is sure to satisfy your deepest cravings for chocolate and peanut butter!
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
Peanut Butter Layer
- 1 1/2 cups creamy peanut butter
- 3 tbsp softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Topping
- 1 cup Reese’s pieces
How to Make Reese’s Bark
Step 1: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the bark from sticking.
Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl, combine chocolate chips, peanut butter chips, and vegetable oil.
1. Microwave in 30-second intervals.
2. Stir between each interval until melted and smooth.
Step 3: Create the First Layer
Pour half of the melted chocolate mixture onto your prepared baking sheet.
1. Spread it into a rectangle approximately 9×13 inches.
2. Transfer it to the fridge or freezer to harden.
Step 4: Make the Peanut Butter Mixture
In another bowl, combine:
– creamy peanut butter
– softened butter
– vanilla extract
– powdered sugar
Mix until well combined.
Step 5: Assemble the Layers
Remove the hardened chocolate from the fridge.
1. Drop pieces of the peanut butter mixture over the chilled layer.
2. Press down gently to create an even layer.
Step 6: Add the Final Chocolate Layer
Pour the remaining melted chocolate mixture on top of the peanut butter layer.
1. Spread it evenly to cover all.
Step 7: Add Toppings and Set
Sprinkle Reese’s pieces candies on top.
Transfer back to the fridge or freezer until completely set before breaking into pieces.
Enjoy your homemade Reese’s Bark!
How to Serve Reese’s Bark
Reese’s bark is a delightful treat that can be enjoyed in many ways. Whether you are hosting a party or simply indulging by yourself, serving suggestions can enhance the experience and make it even more enjoyable.
Pair with Ice Cream
- Vanilla Ice Cream – A classic choice that balances the rich flavors of the bark.
- Chocolate Ice Cream – For chocolate lovers, this pairing intensifies the chocolate experience.
Create Gift Baskets
- Personalized Gift Baskets – Arrange pieces of Reese’s bark with other treats to create a thoughtful gift for friends and family.
- Holiday-Themed Baskets – Use seasonal decorations to make your gift baskets festive and fun.
Enjoy with Beverages
- Coffee – The warm flavors of coffee complement the sweetness of Reese’s bark perfectly.
- Milk – A classic pairing that enhances the creamy texture of the treat.
Top on Desserts
- Brownies – Crumble some Reese’s bark on top of brownies for an added crunch and flavor.
- Cheesecake – Use pieces of Reese’s bark as a garnish for cheesecake to elevate its taste.

How to Perfect Reese’s Bark
To achieve the best results with your Reese’s bark, consider these helpful tips. They will ensure your treat is both delicious and visually appealing.
- Use Quality Chocolate – Opt for high-quality chocolate chips for a richer flavor.
- Microwave Carefully – Melt chocolate in short intervals to prevent burning; stir regularly for smoothness.
- Chill Properly – Allow each layer to set completely before adding another layer for cleaner cuts.
- Customize Toppings – Experiment with different toppings like crushed nuts or additional candies for variation.
- Store Correctly – Keep your Reese’s bark in an airtight container at room temperature or in the fridge for freshness.
Best Side Dishes for Reese’s Bark
Reese’s bark pairs well with various side dishes that can complement its sweet and savory flavors. Here are some great options:
- Fresh Fruit Salad – A light and refreshing option that balances out the richness of the bark.
- Nut Mix – A crunchy mix adds texture and a healthy touch alongside your sweet treat.
- Cheese Platter – A selection of cheeses can provide a savory contrast to the sweetness of Reese’s bark.
- Mini Pretzels – Their saltiness creates a delightful contrast with the sweet flavors of the candy.
- Popcorn – Sweet or salty popcorn can be a fun addition to any dessert table featuring Reese’s bark.
- Granola Bars – For a chewy texture, serve granola bars as a side that pairs well with the crunchy elements of the bark.
Common Mistakes to Avoid
Making Reese’s bark is easy, but there are some common pitfalls to avoid for the best results.
- Skipping the parchment paper: Always line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Overheating chocolate: When melting chocolate, heat it in short intervals. Overheating can lead to a grainy texture that ruins the bark.
- Not cooling layers properly: Allow each layer to cool completely before adding the next. This ensures they set properly and stay distinct.
- Ignoring measurements: Use precise measurements for ingredients. Too much or too little can affect texture and taste.
- Rushing the process: Take your time when spreading layers. A rushed job can lead to uneven layers and an unappealing final product.

Storage & Reheating Instructions
Refrigerator Storage
- Store Reese’s bark in an airtight container.
- It will stay fresh for up to 1 week in the refrigerator.
Freezing Reese’s Bark
- Wrap individual pieces in plastic wrap or parchment paper.
- Store them in a freezer-safe container for up to 3 months.
Reheating Reese’s Bark
- Oven: Preheat your oven to 350°F (175°C), place the bark on a baking sheet, and warm for about 5-10 minutes.
- Microwave: Heat in 10-second intervals until just warm. Be careful not to melt it completely.
- Stovetop: Place it in a pan over low heat, stirring gently until it softens slightly.
Frequently Asked Questions
If you’re curious about making Reese’s bark, here are some common questions answered.
Can I use different types of chocolate for Reese’s Bark?
Yes, you can mix dark chocolate or white chocolate with peanut butter chips for a unique flavor twist!
How do I make my Reese’s Bark more crunchy?
Add crushed nuts or pretzels into the mixture before pouring the top layer. This adds texture and crunchiness.
What can I substitute for peanut butter chips?
You can use butterscotch chips or any other flavor of your choice if you want a different taste profile.
How long does it take to make Reese’s Bark?
The total time is around 45 minutes, which includes preparation and cooling time before serving.
Is Reese’s Bark suitable for gifting?
Absolutely! Cut into pieces and package in cute boxes or bags as a delightful homemade gift.
Final Thoughts
Reese’s bark is an incredibly satisfying treat that combines rich chocolate with creamy peanut butter. Its simplicity makes it perfect for gatherings or quiet evenings at home. Plus, feel free to customize it by adding your favorite toppings or swapping out ingredients! Give this recipe a try; you’ll love how easy and delicious it is!
Reese’s Bark
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Reese’s Bark is an indulgent no-bake dessert that perfectly blends the luscious flavors of chocolate and creamy peanut butter. This delightful treat is simple to make, requiring minimal prep and no baking time, making it ideal for both casual snacking and festive gatherings. With a smooth texture complemented by crunchy Reese’s Pieces, this bark is a true crowd-pleaser that will impress family and friends alike. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, Reese’s Bark satisfies your sweet tooth with its irresistible flavor.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
- 1 ½ cups creamy peanut butter
- 3 tbsp softened butter
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
- 1 cup Reese's Pieces (for topping)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine semi-sweet chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals until melted and smooth.
- Pour half of the melted mixture onto the prepared baking sheet and spread evenly. Refrigerate until hardened.
- In another bowl, mix together creamy peanut butter, softened butter, vanilla extract, and powdered sugar until well combined.
- Remove the hardened chocolate from the fridge and spread the peanut butter mixture evenly on top.
- Pour the remaining melted chocolate over the peanut butter layer and spread evenly.
- Sprinkle Reese's Pieces on top and refrigerate until fully set before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg






