Easy Cherry Pie Bars

Cherry desserts hold a special place in my heart, especially this Easy Cherry Pie Bars recipe that’s been a family favorite for years. My grandmother first shared it with me during summer holidays when cherries were in season. It’s simple to make, yet bursting with sweet and tart flavors enhanced by a hint of almond extract—a secret twist that makes these bars irresistible. Whether you’re a busy parent, a student craving a quick treat, or a baking enthusiast looking for a new classic, this homemade cherry pie bars recipe is your go-to. Plus, if you love discovering new recipes, be sure to browse our Pinterest boards where we share plenty of sweet and simple recipes, including an entire collection dedicated to cherry delights.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 15 minutes of prep time.
• Delicious Flavor: The combination of sweet cherries and almond extract creates a unique taste.
• Perfect for Any Occasion: Ideal for picnics, potlucks, or family gatherings.
• Kid-Friendly: A fun treat that kids will love helping to make.
• Versatile Dessert: Customize with different fruits or toppings for variety.

Tools and Preparation

Before diving into making these easy cherry pie bars, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan (9×13 inch)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and ensures smooth creaming of butter and sugar.
• Baking pan: A 9×13 inch pan is perfect for achieving the right thickness of bars.
• Cooling rack: Allows even cooling which prevents sogginess in your dessert.

Ingredients

For the Bars

• 1 cup softened butter
• 1 cup sugar
• 2 large eggs, room temp
• 1 tsp almond extract
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp salt
• 1 (21 oz) can premium cherry pie filling

For the Glaze

• 1 cup confectioners’ sugar
• 1 tsp almond extract
• ½ tsp vanilla
• Milk as needed

How to Make Easy Cherry Pie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together:
1. 1 cup softened butter
2. 1 cup sugar

Add:
3. 2 large eggs (room temp)
4. 1 tsp almond extract
5. 1 tsp vanilla extract

Mix until the mixture is light and fluffy.

Step 3: Combine Dry Ingredients

In another bowl, combine:
1. 2 ½ cups all-purpose flour
2. ½ tsp salt

Gradually mix the dry ingredients into the wet mixture until well combined.

Step 4: Prepare the Pan

Press half of the dough into a greased baking pan (9×13 inch) evenly across the bottom.

Step 5: Add Cherry Filling

Spread:
1. 1 (21 oz) can premium cherry pie filling evenly over the pressed dough.

Dollop the remaining dough on top of the cherry filling in spoonfuls.

Step 6: Bake

Bake in preheated oven for about 35–40 minutes or until golden brown on top. Once done, remove from oven and allow to cool completely on a cooling rack.

Step 7: Glaze and Serve

Prepare the glaze by mixing:
1. 1 cup confectioners’ sugar
2. 1 tsp almond extract
3. ½ tsp vanilla
4. Milk as needed to reach desired consistency.

Drizzle over cooled bars before slicing into squares and serving! Enjoy your delicious easy cherry pie bars!

How to Serve Easy Cherry Pie Bars

Serving easy cherry pie bars can be as fun as making them. These bars are versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.

A La Mode

• Serve warm cherry pie bars with a scoop of vanilla ice cream on top for a classic combination that balances the sweetness with creamy richness.

With Whipped Cream

• Top each bar with a dollop of freshly whipped cream to add lightness and enhance the cherry flavor.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the bars for an indulgent treat that adds a rich contrast to the fruity filling.

Garnished with Nuts

• Sprinkle chopped almonds or walnuts on top for added crunch and flavor, complementing the almond extract used in the recipe.

On a Dessert Platter

• Arrange cut bars on a platter alongside other desserts like brownies or cookies for a delightful dessert spread at gatherings.

Paired with Coffee

• Enjoy these cherry bars with a cup of coffee or tea for a perfect afternoon treat, balancing the sweetness with a hint of bitterness.

Pin this!

How to Perfect Easy Cherry Pie Bars

To achieve the best results when making easy cherry pie bars, consider these helpful tips.

• Use Fresh Ingredients: Ensure your butter is softened at room temperature and use quality cherry pie filling for optimal flavor.
• Don’t Overmix: When combining your ingredients, mix just until combined to avoid tough bars.
• Chill Before Baking: If you have time, chill the dough for about 30 minutes before pressing it into the pan. This helps maintain its structure while baking.
• Check for Doneness: Look for a golden-brown color on top, and ensure the filling is bubbling slightly around the edges before removing from the oven.

Best Side Dishes for Easy Cherry Pie Bars

Complement your easy cherry pie bars with these delicious side dishes that enhance your dessert experience.

1. Vanilla Ice Cream: A classic pairing that adds creaminess to balance out the tartness of cherries.
2. Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast to the richness of cherry bars.
3. Cheese Platter: Offer assorted cheeses like brie or goat cheese for an interesting savory contrast.
4. Chocolate-Covered Strawberries: These sweet bites add a touch of elegance and pair well with cherries.
5. Pecan Pie Bites: Mini pecan pies offer another delightful texture and flavor that complements cherry desserts nicely.
6. Yogurt Parfait: Layer yogurt with fresh berries and granola for a healthy side option that still feels indulgent.

Common Mistakes to Avoid

When making easy cherry pie bars, it’s important to avoid a few common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Not using room temperature eggs: Cold eggs can lead to uneven mixing and affect the texture of your bars. Always let your eggs come to room temperature before adding them to the batter.
• Skipping the almond extract: This secret ingredient enhances the flavor of your cherry pie bars. Omitting it will result in a less flavorful dessert, so be sure to include it for that perfect taste.
• Overbaking the bars: Baking them too long can dry out your bars. Keep an eye on your oven and remove them once they are golden brown and set in the center.
• Using low-quality cherry filling: The quality of the cherry filling makes a big difference. Opt for premium cherry pie filling for the best flavor and texture in your easy cherry pie bars.
• Not cooling completely before cutting: Cutting into warm bars can lead to a messy presentation. Allow your bars to cool completely before slicing to achieve clean edges.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store easy cherry pie bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Easy Cherry Pie Bars

• Wrap individual bars tightly in plastic wrap or foil.
• Place them in a freezer-safe container; they can last up to 3 months in the freezer.

Reheating Easy Cherry Pie Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual servings on high for about 20-30 seconds until warm; be careful not to overheat.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

If you’re curious about easy cherry pie bars, here are some common questions answered.

How do I make my easy cherry pie bars more flavorful?

You can enhance their flavor by adding spices like cinnamon or nutmeg, or even a splash of lemon juice for acidity.

Can I use fresh cherries instead of canned?

Yes! If using fresh cherries, pit and slice them. You may need to adjust sugar levels based on their sweetness.

What should I serve with easy cherry pie bars?

These bars pair wonderfully with whipped cream or vanilla ice cream for added delight!

How do I know when my easy cherry pie bars are done?

Look for a golden top and firm edges. A toothpick inserted should come out clean from the center.

Can I customize my easy cherry pie bars?

Absolutely! Feel free to mix in nuts, chocolate chips, or other fruits to create your own unique version.

Final Thoughts

Easy cherry pie bars are not only delicious but also versatile. You can customize them based on your preferences, making them great for any occasion. Whether you enjoy them as a quick snack or serve them at family gatherings, these bars are sure to impress. Give this recipe a try today!