Easy Fiesta Roll Ups (Mexican Pinwheels)
These Easy Fiesta Roll Ups (Mexican Pinwheels) are the ultimate crowd-pleaser, perfect for parties, game days, or after-school snacks. With their creamy filling and zesty flavor, they stand out as a delicious and simple recipe that everyone will enjoy. These pinwheels are versatile, allowing you to customize them with your favorite ingredients. Plus, they can be made ahead of time, making them an excellent choice for busy hosts.

Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 20 minutes, making it ideal for last-minute gatherings.
- Crowd-Pleasing Flavor: The combination of cream cheese, salsa, and spices creates a creamy and tangy taste that delights everyone.
- Versatile Ingredients: Feel free to substitute or add ingredients like veggies or different cheeses to suit your taste.
- Make-Ahead Option: Prepare these roll-ups in advance and refrigerate them, saving time on the day of your event.
- Easy to Serve: Simply slice and serve! These pinwheels are perfect finger foods for any occasion.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. This ensures a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Plastic wrap
- Sharp knife
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to easily combine all the ingredients without spills.
- Spatula: This helps in spreading the cream cheese mixture evenly across the tortillas.
- Plastic wrap: Wrapping the roll-ups keeps them fresh in the fridge and makes slicing easier.
- Sharp knife: A sharp knife gives clean cuts, ensuring neat slices that look appealing when served.
Ingredients
Here’s what you’ll need to make these tasty Easy Fiesta Roll Ups (Mexican Pinwheels):
For the Filling
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup salsa or picante sauce
- 2 tablespoons taco seasoning or Hidden Valley Ranch Fiesta Seasoning Dip
- 1 cup finely shredded cheddar cheese or a mix of Mexican cheese
For Assembly
- 8 10-inch flour tortillas
- Dipping sauces (optional, like extra salsa or sour cream)
How to Make Easy Fiesta Roll Ups (Mexican Pinwheels)
Follow these steps to create your Easy Fiesta Roll Ups (Mexican Pinwheels):
Step 1: Mix the Filling
In a small mixing bowl, beat together cream cheese, salsa, and sour cream. Add in the seasoning and mix until combined and smooth. The mixture should be thick; if it’s too thin, add more cream cheese.
Step 2: Prepare the Tortilla
Spoon about 1/4 cup of the cream cheese mixture onto one tortilla. Use the back of a spoon or spatula to spread it almost to the edge all around.
Step 3: Add Cheese
Sprinkle a layer of shredded cheese over the cream cheese mixture, ensuring even coverage.
Step 4: Roll It Up
Starting from the end with more filling, tightly roll up the tortilla. Be careful not to squish out any ingredients from the ends.
Step 5: Repeat
Repeat this process until all mixture and tortillas have been used up.
Step 6: Chill Before Cutting
Do not cut yet! Roll each tortilla roll in plastic wrap and place them in the refrigerator for at least 30 minutes. For best results, refrigerate overnight.
Step 7: Slice and Serve
Using a sharp knife, gently cut each roll into 1/4-inch or 1/2-inch slices. Your serving size may vary based on how thick you slice them.
Step 8: Enjoy!
Serve immediately with optional dipping sauces like salsa, guacamole, or sour cream. Enjoy your Easy Fiesta Roll Ups (Mexican Pinwheels)!
How to Serve Easy Fiesta Roll Ups (Mexican Pinwheels)
These Easy Fiesta Roll Ups are perfect for any gathering! They can be served in various ways to suit different tastes and occasions. Here are some fun serving suggestions to enhance your appetizer experience.
For a Casual Gathering
- Chips and Salsa: Pair your roll-ups with a side of crunchy tortilla chips and your favorite salsa for extra flavor.
- Veggie Platter: A colorful assortment of fresh veggies like carrots, cucumbers, and bell peppers adds a healthy touch.
At a Game Day Party
- Guacamole: Creamy guacamole complements the spices in the roll-ups beautifully.
- Nacho Cheese Dip: Warm nacho cheese dip provides a cheesy indulgence that everyone will love.
For a Family Dinner
- Fruit Salad: A refreshing fruit salad balances the savory flavors of the roll-ups.
- Coleslaw: A tangy coleslaw adds crunch and complements the creamy texture of the pinwheels.
As an After-School Snack
- Yogurt Dip: Serve with a sweet yogurt dip for kids who enjoy something creamy and sweet.
- Apple Slices: Crisp apple slices provide a refreshing contrast to the rich flavors of the roll-ups.

How to Perfect Easy Fiesta Roll Ups (Mexican Pinwheels)
To ensure your Easy Fiesta Roll Ups turn out perfectly every time, consider these helpful tips.
- Use Softened Cream Cheese: Make sure your cream cheese is softened for easy mixing and spreading.
- Spread Evenly: Apply the cream cheese mixture evenly across each tortilla to prevent tearing while rolling.
- Chill Before Cutting: Refrigerating the rolled tortillas helps them set, making slicing easier.
- Sharp Knife for Slicing: Use a sharp knife to cut through the rolls cleanly without squishing them.
- Experiment with Fillings: Feel free to add different ingredients like diced jalapeños or black olives for added flavor.
- Serve Fresh: These pinwheels are best enjoyed fresh but can be made ahead and stored in the fridge.
Best Side Dishes for Easy Fiesta Roll Ups (Mexican Pinwheels)
When serving Easy Fiesta Roll Ups, consider these delicious side dishes that pair well with them. Each option brings something unique to your table!
- Mexican Rice: Fluffy rice mixed with spices pairs well with these pinwheels.
- Refried Beans: Creamy refried beans provide a hearty accompaniment that complements the flavors.
- Corn on the Cob: Grilled or boiled corn on the cob is a classic side that everyone enjoys.
- Cilantro Lime Quinoa: This dish adds a fresh twist with its zesty flavor, complementing the roll-ups beautifully.
- Pico de Gallo: Fresh pico de gallo adds brightness and freshness that enhances every bite of your pinwheels.
- Queso Dip: A warm queso dip is always a crowd-pleaser and goes great alongside these tasty treats.
Common Mistakes to Avoid
When making Easy Fiesta Roll Ups (Mexican Pinwheels), it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
-
Incorrect Cream Cheese Consistency: If the cream cheese mixture is too thin, your roll-ups will fall apart. Always ensure it’s thick and creamy by adding more cream cheese if needed.
-
Overfilling Tortillas: Using too much filling can lead to messy roll-ups. Stick to about 1/4 cup of the mixture per tortilla to keep things neat.
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Skipping Refrigeration: Not chilling the roll-ups can cause them to unravel. Refrigerate them for at least 30 minutes to help them hold their shape.
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Not Using a Sharp Knife: Cutting with a dull knife can squash your roll-ups. Use a sharp or serrated knife for clean cuts.
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Ignoring Presentation: Serving uncut roll-ups can be uninviting. Always slice them into bite-sized pieces for an appealing presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These Easy Fiesta Roll Ups (Mexican Pinwheels) will last up to 3 days in the refrigerator.
Freezing Easy Fiesta Roll Ups (Mexican Pinwheels)
- Wrap tightly in plastic wrap before placing in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Easy Fiesta Roll Ups (Mexican Pinwheels)
- Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Easy Fiesta Roll Ups (Mexican Pinwheels).
How can I customize Easy Fiesta Roll Ups (Mexican Pinwheels)?
Feel free to add ingredients like diced bell peppers, olives, or cooked chicken for added flavor and nutrition.
Can I make these pinwheels ahead of time?
Absolutely! You can prepare and refrigerate them a day in advance for convenience.
What dipping sauces go well with these roll-ups?
They pair perfectly with salsa, guacamole, or sour cream for added zest and flavor.
How do I serve Easy Fiesta Roll Ups (Mexican Pinwheels)?
Slice them into bite-sized pieces and arrange on a platter for a fun appetizer at parties or gatherings.
Final Thoughts
Easy Fiesta Roll Ups (Mexican Pinwheels) are not only simple to make but also versatile enough for any occasion. From parties to after-school snacks, they can be customized with your favorite ingredients. Enjoy creating this delightful dish that everyone will love!
Easy Fiesta Roll Ups (Mexican Pinwheels)
- Total Time: 0 hours
- Yield: Approximately 16 slices (8 servings) 1x
Description
Easy Fiesta Roll Ups, also known as Mexican Pinwheels, are the ultimate finger food that brings fun and flavor to any gathering. These delicious roll-ups combine creamy cheese, zesty salsa, and spices, all wrapped in soft tortillas to create a delightful snack or appetizer. Perfect for parties, game days, or after-school gatherings, they are quick to prepare and can be customized with your favorite ingredients. Plus, they can be made ahead of time, making them an ideal choice for busy hosts. Whether served with salsa or guacamole, these pinwheels are sure to impress guests of all ages.
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup salsa
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 8 flour tortillas
Instructions
- In a mixing bowl, blend the softened cream cheese, sour cream, and salsa until smooth. Add taco seasoning and mix well.
- Spread about 1/4 cup of the mixture onto each tortilla.
- Sprinkle shredded cheese on top of the filling.
- Roll each tortilla tightly from one end to the other.
- Wrap in plastic wrap and refrigerate for at least 30 minutes (preferably overnight).
- Slice into bite-sized pieces using a sharp knife before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 2 slices (40g)
- Calories: 140
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg






