Mexican Comfort
Mexican Comfort is the ultimate dish for anyone looking to enjoy a warm, flavorful meal. This easy slow cooker chicken enchilada soup combines tender chicken, black beans, and corn in a creamy broth that brings the essence of Mexican cuisine right to your table. Perfect for cozy dinners, game days, or gatherings with friends and family, this recipe is sure to become a favorite. With minimal preparation and maximum flavor, you’ll love how simple it is to create such a satisfying dish.

Why You’ll Love This Recipe
- Easy Preparation: With just 10 minutes of prep time, this recipe allows you to set it and forget it while the slow cooker does all the work.
- Rich in Flavor: The combination of taco seasoning and red enchilada sauce provides a depth of flavor that enchilada lovers will appreciate.
- Nutritious Ingredients: Packed with protein from chicken and fiber from black beans and corn, this soup is both hearty and healthy.
- Versatile Meal: Enjoy it as a main dish or serve it as an appetizer. It’s perfect for any occasion!
- Family-Friendly: Even picky eaters will love the creamy texture and delicious flavors in this comforting soup.
Tools and Preparation
Before you start making your Mexican Comfort soup, make sure you have the right tools on hand. Using the appropriate equipment ensures that your cooking process is smooth and efficient.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Slow cooker: This is essential for achieving tender chicken without constant monitoring. Just set it up, and let it work its magic.
- Cutting board: A sturdy cutting board helps you chop ingredients safely and efficiently.
- Knife: A sharp knife makes quick work of cutting vegetables and shredding chicken.
- Mixing spoon: A good mixing spoon ensures all ingredients are well combined for even flavor distribution.
Ingredients
A deliciously easy slow cooker chicken enchilada soup with tender chicken, black beans, corn, and a creamy broth.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 (1-oz) package taco seasoning
– 2 (10-oz) cans red enchilada sauce
– 1 (15-oz) can black beans, drained and rinsed
– 1 (15-oz) can corn, drained
– 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
– 1 (15-oz) can diced tomatoes, undrained
– 2½ cups low-sodium chicken broth
– ½ cup shredded cheddar cheese
– ⅓ cup heavy cream
– Salt and pepper to taste
How to Make Mexican Comfort
Step 1: Prepare the Chicken
- Place the boneless, skinless chicken breasts in a slow cooker.
- Sprinkle with taco seasoning, ensuring it’s evenly coated.
Step 2: Add Remaining Ingredients
- Add the diced tomatoes, Rotel diced tomatoes with green chiles, red enchilada sauce, black beans, corn, and chicken broth.
- Cover the slow cooker and cook on LOW heat for 4 to 6 hours until the chicken is tender.
Step 3: Shred the Chicken
- Remove the cooked chicken from the slow cooker.
- Use two forks to shred it into bite-sized pieces.
- Return the shredded chicken back into the crockpot and stir well.
Step 4: Finish with Cheese and Cream
- Add in the shredded cheddar cheese and heavy cream.
- Cover again and cook until the cheese has melted completely.
Step 5: Season to Taste
- Finally, add salt and pepper according to your preference before serving hot.
Enjoy your delicious bowl of Mexican Comfort!
How to Serve Mexican Comfort
Serving your Mexican comfort dish can elevate the dining experience. Here are some delicious and fun ways to present this flavorful chicken enchilada soup.
Toppings Galore
- Avocado slices – Creamy avocado adds a rich texture and cool flavor.
- Fresh cilantro – A sprinkle of cilantro brightens up the soup with freshness.
- Sour cream – A dollop of sour cream balances the spices beautifully.
- Lime wedges – Squeezing lime juice enhances the flavors and adds zing.
Accompaniments
- Corn tortillas – Warm corn tortillas can be served on the side for dipping.
- Tortilla chips – Crunchy tortilla chips make a great crunchy complement to the soup.
- Rice – Serve with a side of fluffy rice for a filling meal.
Drinks Pairing
- Margaritas – A classic margarita pairs well with the spices in the soup.
- Horchata – This sweet rice drink offers a refreshing contrast to the savory flavors.

How to Perfect Mexican Comfort
To ensure your slow cooker chicken enchilada soup is always a hit, follow these simple tips.
- seasoning choices – Adjust taco seasoning based on your spice preference for a personalized kick.
- Quality ingredients – Use fresh, high-quality ingredients for maximum flavor and nutrition.
- Proper cooking times – Make sure to cook on LOW heat to allow flavors to meld perfectly over time.
- Creaminess adjustment – For a thicker soup, add more heavy cream or reduce broth quantity slightly.
Best Side Dishes for Mexican Comfort
Pairing side dishes with your Mexican comfort dish can enhance your meal further. Here are some great options:
- Mexican Rice – Flavorful rice cooked with tomatoes and spices complements the soup well.
- Refried Beans – Creamy refried beans add protein and richness, perfect for scooping up with tortillas.
- Elote (Mexican Street Corn) – Grilled corn topped with cheese, lime, and chili powder brings sweetness and crunch.
- Guacamole – Creamy guacamole adds richness and a fresh taste that pairs beautifully with enchilada flavors.
- Chiles Rellenos – Stuffed peppers offer a hearty side that contrasts nicely with the soup’s texture.
- Chips and Salsa – A classic starter that’s perfect for dipping while waiting for the main dish.
Common Mistakes to Avoid
When making Mexican Comfort, it’s important to steer clear of common pitfalls to achieve the best flavor and texture.
- Skipping the taco seasoning: This seasoning is essential for adding depth of flavor. Always remember to sprinkle it over the chicken before adding other ingredients.
- Overcooking the chicken: Cooking too long can lead to dry chicken. Keep an eye on your slow cooker and check for tenderness after 4 hours.
- Neglecting cheese and cream: Adding these last creates a creamy texture. Don’t skip this step; it makes all the difference in taste.
- Forgetting to adjust seasoning: Taste your soup before serving! Adding salt and pepper at the end enhances the overall flavor profile.
- Not using low-sodium broth: High-sodium broth can make your soup overly salty. Opt for low-sodium chicken broth for a balanced taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing it.
Freezing Mexican Comfort
- Freeze in a heavy-duty freezer bag or airtight container for up to 3 months.
- Label the container with the date for easy tracking.
Reheating Mexican Comfort
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium heat in a saucepan, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about preparing and enjoying Mexican Comfort.
What is Mexican Comfort?
Mexican Comfort refers to cozy, hearty dishes that provide warmth and satisfaction, like this slow cooker chicken enchilada soup.
Can I use different beans in this recipe?
Yes! You can substitute black beans with pinto or kidney beans based on your preference.
How can I customize this Mexican Comfort recipe?
Feel free to add vegetables such as bell peppers or zucchini for added nutrition and flavor.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep since it stores well and reheats easily throughout the week.
What can I serve with Mexican Comfort?
Pair it with tortilla chips, avocado slices, or fresh cilantro for extra flavor and texture.
Final Thoughts
This Mexican Comfort recipe offers a delightful blend of flavors that warms both body and soul. Its versatility allows you to customize it to suit your taste preferences. Whether you’re looking for an easy weeknight dinner or a comforting meal for guests, this slow cooker chicken enchilada soup is sure to impress. Try it out today!
Mexican Comfort: The Ultimate Delicious Chicken Enchilada Soup
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Indulge in the warm embrace of Mexican Comfort with this easy slow cooker chicken enchilada soup. A delightful fusion of tender chicken, black beans, and fresh corn all simmered in a creamy broth, this dish captures the true essence of Mexican cuisine. Perfect for cozy dinners, game days, or gatherings, it offers rich flavors with minimal effort—just set it and forget it! Your family and friends will love its hearty and nutritious profile, making it an instant favorite for any occasion.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 package taco seasoning
- 2 cans red enchilada sauce
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can Rotel diced tomatoes with green chilies
- 1 can diced tomatoes
- 2½ cups low-sodium chicken broth
- ½ cup shredded cheddar cheese
- ⅓ cup heavy cream
Instructions
- Place the chicken in the slow cooker and coat with taco seasoning.
- Add diced tomatoes, Rotel, enchilada sauce, black beans, corn, and chicken broth.
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
- Shred the chicken using two forks; return to the pot and stir well.
- Stir in shredded cheese and heavy cream; cook until the cheese melts.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 90mg






