Asiago Chicken Gnocchi

Creamy and indulgent, Asiago Chicken Gnocchi is the perfect dish for a variety of occasions. Whether you’re hosting a family gathering, looking for a quick weeknight dinner, or impressing guests at a special event, this recipe has it all. The rich flavors of Asiago cheese blend seamlessly with tender chicken and fluffy gnocchi, creating a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 38 minutes, making it ideal for busy weeknights.
• Rich and Flavorful: The creamy sauce, infused with garlic and shallots, elevates the taste of every bite.
• Versatile Ingredients: With basic pantry staples and fresh spinach, it’s easy to whip up without a trip to the store.
• Family-Friendly: Kids and adults alike enjoy the comforting blend of chicken and gnocchi.
• Elegant Presentation: Serve this dish for special occasions; its beautiful colors make it visually appealing.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before you start. Having everything ready will streamline your process and help you focus on creating a delicious meal.

Essential Tools and Equipment

• Large non-stick skillet
• Whisk
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large non-stick skillet: This ensures even cooking without sticking, perfect for sautéing chicken and making the sauce.
• Whisk: Essential for mixing ingredients smoothly, especially when combining flour with liquids to avoid lumps.

Ingredients

Creamy Asiago Chicken and Gnocchi with spinach in a rich sauce, perfect for a quick and flavorful family dinner or special occasion!

For the Chicken

• 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

For the Sauce

• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced (about ⅓ cup)
• 1 teaspoon garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half

For the Gnocchi

• 1 package (16 ounces) potato gnocchi, uncooked
• 2 cups fresh baby spinach
• ½ cup Asiago cheese, finely grated

For Garnish

• Fresh parsley, chopped for garnish

How to Make Asiago Chicken Gnocchi

Step 1: Season the Chicken

Pat the chicken breasts dry and season evenly with kosher salt and black pepper.

Step 2: Cook the Chicken

In a large non-stick skillet over medium heat:
1. Add 2 tablespoons of butter.
2. Once melted, add the chicken breasts.
3. Cook for 8-10 minutes, flipping halfway through until they reach an internal temperature of 165°F.
4. Transfer cooked chicken to a plate; cover loosely with foil to keep warm.

Step 3: Prepare the Sauce

In the same skillet:
1. Add the remaining 3 tablespoons of butter once melted.
2. Add diced shallot; cook for about 3-5 minutes until softened.
3. Stir in minced garlic; cook for an additional minute.
4. Sprinkle flour over shallots; whisk for about 1 minute until slightly golden.

Step 4: Thicken the Sauce

Gradually add chicken broth while whisking constantly:
1. Scrape up any browned bits from the bottom of the skillet.
2. Cook for 3-5 minutes or until sauce slightly thickens.

Step 5: Incorporate Gnocchi

Add half-and-half and uncooked gnocchi:
1. Stir to combine; ensure gnocchi is submerged in sauce.
2. Continue cooking for 5-7 minutes until gnocchi is tender.

Step 6: Mix in Spinach and Cheese

Stir in fresh spinach and grated Asiago cheese:
1. Cook for 2-3 minutes until spinach wilts and cheese melts into sauce.

Step 7: Serve

Remove from heat:
1. Place cooked chicken on top of the gnocchi mixture.
2. Garnish with chopped parsley before serving immediately.

Enjoy your flavorful Asiago Chicken Gnocchi!

How to Serve Asiago Chicken Gnocchi

Asiago Chicken Gnocchi is a delightful dish that combines creamy flavors with tender chicken and soft gnocchi. Serving it well can elevate your meal experience, whether it’s a casual family dinner or a special occasion.

Pair with Fresh Salad

• A light mixed greens salad with vinaigrette balances the richness of the dish.

Serve with Crusty Bread

• A warm, crusty bread is perfect for soaking up the delicious sauce.

Add a Side of Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, complementing the main dish beautifully.

Wine Pairing

• A crisp white wine, like Sauvignon Blanc, enhances the flavors of the Asiago cheese and chicken.

Garnish with Fresh Herbs

• Fresh parsley or basil sprinkled on top adds a burst of freshness and visual appeal.

Pin this!

How to Perfect Asiago Chicken Gnocchi

Creating the perfect Asiago Chicken Gnocchi requires attention to detail. Here are some tips to help you achieve that creamy, flavorful result.

• Use high-quality cheese: Opt for fresh Asiago cheese for better flavor and texture in your sauce.
• Don’t overcook the gnocchi: Cook until just tender; overcooking can make them mushy.
• Incorporate additional veggies: Add bell peppers or mushrooms for extra nutrients and flavor.
• Adjust seasoning: Taste as you go; feel free to add more salt, pepper, or herbs to suit your preference.
• Make it ahead: Prepare components in advance. Assemble just before serving for a quick meal.
• Experiment with spices: Try adding a pinch of nutmeg or red pepper flakes for an unexpected twist.

Best Side Dishes for Asiago Chicken Gnocchi

Pairing side dishes with your Asiago Chicken Gnocchi can enhance your meal’s enjoyment. Here are some great options:

1. Garlic Bread: A classic accompaniment that complements the creamy sauce wonderfully.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds crunch and flavor contrast.
3. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color and health benefits.
4. Grilled Zucchini: Lightly seasoned grilled zucchini offers a smoky flavor that pairs well with the dish.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that balances richness.
6. Roasted Asparagus: Tender asparagus spears drizzled with olive oil provide an elegant touch to your meal.

Common Mistakes to Avoid

When making Asiago Chicken Gnocchi, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season both sides with salt and pepper before cooking.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165°F without overcooking.
• Neglecting to whisk: Failing to whisk the flour into the butter can create lumps in your sauce. Make sure to whisk continuously until fully combined for a smooth texture.
• Not stirring enough: If you don’t stir the gnocchi while they cook, they may stick together or clump. Stir occasionally to keep everything well-coated in sauce.
• Forgetting about garnish: Skipping fresh parsley as a garnish can take away from the dish’s visual appeal. Always add a sprinkle for color and freshness.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Asiago Chicken Gnocchi in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Asiago Chicken Gnocchi

• You can freeze the dish for up to 2 months.
• Use freezer-safe containers or bags, ensuring all air is removed before sealing.

Reheating Asiago Chicken Gnocchi

• Oven: Preheat your oven to 350°F and reheat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Place portions in a microwave-safe bowl and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently in a skillet over medium-low heat, adding a splash of broth if needed, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Asiago Chicken Gnocchi, you’re not alone! Here are some frequently asked questions.

What is Asiago Chicken Gnocchi?

Asiago Chicken Gnocchi is a creamy pasta dish made with tender chicken, soft potato gnocchi, and rich Asiago cheese. It’s perfect for family dinners!

Can I use frozen gnocchi?

Yes! You can use frozen gnocchi directly in this recipe. Just add them straight into the sauce without thawing.

How do I customize my Asiago Chicken Gnocchi?

Feel free to add vegetables like mushrooms or bell peppers for extra flavor and nutrition. You can also substitute other cheeses if desired.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it ideal for meal prep. Just follow storage instructions above for optimal results.

Final Thoughts

Asiago Chicken Gnocchi is not only delicious but also versatile. It’s an excellent choice for weeknight dinners or special occasions alike. You can easily customize it by adding your favorite veggies or adjusting spices to suit your taste. Try this recipe today and enjoy its comforting flavors!