Lemon Raspberry Bars

These Lemon Raspberry Bars are a delightful fusion of zesty lemon and sweet raspberries, making them a perfect treat for any occasion. Whether you need a refreshing dessert for summer gatherings or a comforting snack with your afternoon tea, these bars are sure to impress. With their buttery shortbread crust and creamy custard filling, they stand out as a must-try recipe for dessert lovers.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The tartness of lemons paired with the sweetness of raspberries creates a perfect balance that is irresistible.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Versatile Serving Options: Enjoy them chilled or at room temperature; these bars are great for picnics, potlucks, or family gatherings.
• Make Ahead Option: Prepare these lemon raspberry bars in advance; they store well in the fridge, making them ideal for meal prep.
• Impressive Presentation: The vibrant colors make these bars not only tasty but also visually appealing for any dessert table.

Tools and Preparation

To ensure your baking experience is smooth, gather the necessary tools before starting. Having everything on hand will make the process quicker and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for even baking and allows you to cut the bars into manageable portions.
• Mixing bowls: Using separate bowls helps keep your ingredients organized, making it easier to follow the recipe.
• Whisk: A whisk is essential for ensuring your custard filling is smooth and free from lumps.

Ingredients

These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.

For the Crust

• 2 cup raspberries (250 grams) (fresh or frozen)
• 2 1/4 cup all-purpose flour (281 grams)
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon corn starch
• 1/4 teaspoon salt
• 1 cup unsalted butter (226 grams) (melted)

For the Custard Filling

• 1 1/2 cups granulated sugar (300 grams)
• 1/3 cup corn starch (40 grams)
• 6 large eggs
• 1/4 cup reduced raspberry puree (60 ml) (reduced from 2 cups raspberries – see step 1 in the recipe below)
• 3/4 cup lemon juice (180 ml) (freshly squeezed)

How to Make Lemon Raspberry Bars

Step 1: Prepare the Raspberry Puree

Start by reducing fresh or frozen raspberries into a puree.
1. In a saucepan over medium heat, cook 2 cups of raspberries until they break down.
2. Strain through a fine mesh sieve to remove seeds.
3. Simmer until thickened, about 10 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 3: Make the Crust

In a mixing bowl:
1. Combine melted butter, flour, sugar, corn starch, and salt.
2. Mix until crumbly and press into the bottom of your prepared baking dish.
3. Bake crust for about 15 minutes or until lightly golden.

Step 4: Prepare the Custard Filling

In another bowl:
1. Whisk together granulated sugar and corn starch.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in reduced raspberry puree and lemon juice until smooth.

Step 5: Bake the Bars

Pour custard filling over baked crust:
1. Bake in preheated oven for an additional 30 minutes or until set.
2. Allow cooling completely before cutting into squares.

Enjoy your delicious Lemon Raspberry Bars, perfect for sharing or savoring all by yourself!

How to Serve Lemon Raspberry Bars

Serving Lemon Raspberry Bars can elevate any dessert table. Their vibrant colors and refreshing flavors make them a delightful treat for various occasions.

Classic Pairing

• Whipped Cream: A dollop of freshly whipped cream adds a creamy texture that complements the tartness.
• Ice Cream: Serve with a scoop of vanilla or raspberry ice cream for a cool, sweet contrast.

Garnishes

• Fresh Raspberries: Scatter additional raspberries on top for an eye-catching presentation and burst of flavor.
• Mint Leaves: Add a few sprigs of fresh mint to enhance the visual appeal and provide a refreshing aroma.

Serving Style

• Cut into Squares: Slice into bite-sized squares for easier serving at parties or gatherings.
• Plated Desserts: For a more elegant presentation, serve on individual plates with a drizzle of raspberry puree.

Drink Pairing

• Lemonade: A chilled glass of lemonade complements the lemony flavor perfectly.
• Sparkling Water: Offer sparkling water with a slice of lemon for a refreshing option.

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How to Perfect Lemon Raspberry Bars

To achieve the perfect Lemon Raspberry Bars, follow these helpful tips. They will ensure your bars are deliciously tangy and beautifully set.

• Chill the Crust: Pre-chill your shortbread crust before baking to help it hold its shape.
• Use Fresh Ingredients: Opt for fresh lemons and raspberries for the best flavor and vibrant color.
• Don’t Overmix the Filling: Mix just until combined to maintain a light texture in your custard.
• Cool Completely Before Cutting: Allow bars to cool completely before slicing to prevent them from falling apart.

Best Side Dishes for Lemon Raspberry Bars

Pairing side dishes with your Lemon Raspberry Bars can create a well-rounded dessert experience. Here are some ideas that complement their flavors beautifully.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balance to the rich bars.
2. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast.
3. Chocolate Mousse: The richness of chocolate mousse pairs well with the tartness of the bars.
4. Panna Cotta: This creamy dessert can offer a smooth texture that contrasts nicely with the lemon raspberry bars.
5. Scones: Light, buttery scones can be served alongside as an alternative treat.
6. Tea or Coffee: A warm cup of tea or coffee enhances the dessert experience by adding warmth and depth.

Common Mistakes to Avoid

Making lemon raspberry bars can be delightful, but certain mistakes can ruin the experience. Here are some common pitfalls to avoid.

• Using stale ingredients – Always check the freshness of your ingredients, especially eggs and raspberries. Fresh components enhance flavor and texture.
• Overmixing the batter – Mixing too much can lead to dense bars. Mix just until combined for a light and airy custard.
• Not chilling adequately – Allow your lemon raspberry bars to cool completely before cutting. This helps them set properly and prevents a mess.
• Skipping the parchment paper – Using parchment paper makes it easier to lift out the bars and ensures even cooking. Don’t skip this step!
• Ignoring oven temperature – Every oven is different. Invest in an oven thermometer to ensure you’re baking at the correct temperature for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Lemon Raspberry Bars

• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Lemon Raspberry Bars

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes covered with foil.
• Microwave – Heat one bar at a time for about 15-20 seconds on medium power.
• Stovetop – Use a non-stick skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding lemon raspberry bars that can help clarify any doubts.

Can I use frozen raspberries for Lemon Raspberry Bars?

Yes, you can use frozen raspberries! Just make sure they’re thawed and drained before mixing into your custard.

How do I make my Lemon Raspberry Bars more tart?

To increase tartness, add a bit more lemon juice or zest. Adjust according to your taste preference.

Are there alternatives to granulated sugar in Lemon Raspberry Bars?

Absolutely! You can use coconut sugar or honey as substitutes, but remember it can alter the texture slightly.

Can I customize my Lemon Raspberry Bars?

Definitely! Try adding other berries such as blueberries or strawberries for a fun twist!

Final Thoughts

These lemon raspberry bars offer a delightful balance of sweet and tart flavors that everyone will love. They are not only easy to make but also versatile—perfect for summer gatherings or cozy family desserts. Feel free to customize them by adding different fruits or adjusting sweetness levels. Give this recipe a try; it’s sure to be a hit!