Chocolate Coffee Toffee Crunch Muffins

Chocolate Coffee Toffee Crunch Muffins are a delightful treat that combines the rich flavors of chocolate and coffee with the satisfying crunch of toffee. These muffins are perfect for breakfast, brunch, or an afternoon snack, making them suitable for any occasion. Easy to prepare in just 35 minutes and requiring no mixer, they deliver an incredible taste experience with every bite. You’ll love the moist texture and the sweet, crunchy topping that makes these muffins truly stand out.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of only 35 minutes, you can whip up these muffins in no time.
• No Mixer Required: Mixing by hand makes this recipe simple and accessible for everyone.
• Versatile Flavor: The combination of chocolate and coffee adds depth, making them great for breakfast or dessert.
• Perfect for Sharing: With 12 servings, these muffins are ideal for gatherings or holiday celebrations.
• Decadent Topping: The crunchy toffee streusel on top takes flavor and texture to the next level.

Tools and Preparation

Before you dive into making Chocolate Coffee Toffee Crunch Muffins, gather your tools. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Muffin tin
• Paper muffin cups
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Muffin tin: Ensures even baking and helps shape your muffins perfectly.
• Mixing bowls: Provides enough space for combining ingredients without mess.
• Whisk: Helps blend dry ingredients smoothly, ensuring uniformity in your batter.

Ingredients

Chocolate Coffee Toffee Crunch Muffins feature a mocha muffin that’s studded with chocolate chips and topped with a crunchy toffee streusel, for the best combination of flavor and texture! Ready in just 35 minutes, no mixer required!

Ingredients:
– 2 cups (254 grams) all-purpose flour
– 2/3 cup (133 grams) packed brown sugar
– 1/2 cup (43 grams) unsweetened cocoa powder, (sifted)
– 1 tablespoon instant espresso powder
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon fine sea salt
– 6 tablespoons (85 grams) unsalted butter, (melted)
– 1 1/2 cups buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (170 grams) semisweet chocolate chips
– 1/4 cup (32 grams) all-purpose flour
– 2 tablespoons brown sugar
– 1/2 cup toffee bits (such as Heath brand or homemade)
– 1 tablespoon butter, (at room temperature)

How to Make Chocolate Coffee Toffee Crunch Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a standard muffin tin with paper muffin cups to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the all-purpose flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and sea salt.
2. Whisk together until well blended.

Step 3: Combine Wet Ingredients

In another bowl:
1. Mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
2. Pour this mixture into the dry ingredients.

Step 4: Add Chocolate Chips

Gently fold in the semisweet chocolate chips using a rubber spatula until evenly distributed throughout the batter.

Step 5: Prepare Topping

In a small bowl:
1. Combine the additional all-purpose flour, brown sugar, toffee bits, and room temperature butter.
2. Mix until crumbly; set aside.

Step 6: Fill Muffin Cups

Spoon the batter into each lined muffin cup until about two-thirds full. Sprinkle the toffee topping generously over each muffin.

Step 7: Bake

Place the muffin tin in your preheated oven and bake for about 20 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Once baked, remove muffins from oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Chocolate Coffee Toffee Crunch Muffins warm or at room temperature!

How to Serve Chocolate Coffee Toffee Crunch Muffins

Chocolate Coffee Toffee Crunch Muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or as an afternoon snack, these muffins pair beautifully with many accompaniments.

With a Drizzle of Chocolate Sauce

• A warm chocolate sauce adds an extra layer of indulgence and enhances the chocolate flavor of the muffins.

Paired with Fresh Fruit

• Serve alongside sliced strawberries or bananas for a refreshing contrast to the rich flavors of the muffins.

Accompanied by Whipped Cream

• A dollop of lightly sweetened whipped cream can make your muffins feel extra special, perfect for a dessert treat.

Alongside a Cup of Coffee

• These muffins are excellent with a hot cup of coffee, complementing the mocha notes perfectly and making for a cozy breakfast.

With Ice Cream on Top

• For a decadent dessert, add a scoop of vanilla or coffee ice cream on top of a warm muffin—pure bliss!

Pin this!

How to Perfect Chocolate Coffee Toffee Crunch Muffins

Getting the perfect texture and flavor in your Chocolate Coffee Toffee Crunch Muffins is easy with some helpful tips.

• Use fresh ingredients: Ensure your baking powder and soda are fresh for optimal rising and texture.
• Don’t overmix the batter: Mix just until combined to keep muffins light and fluffy.
• Adjust baking time: Keep an eye on your muffins as they bake; ovens vary, and you want them just set in the center.
• Cool before serving: Let them cool in the pan for a few minutes before transferring to a wire rack. This helps maintain their shape.
• Experiment with toppings: Feel free to customize your muffin tops with different nuts or chocolate varieties for added crunch.

Best Side Dishes for Chocolate Coffee Toffee Crunch Muffins

Pairing these muffins with side dishes can elevate your meal experience. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that balances sweetness.
2. Fruit Salad: A colorful mix of seasonal fruits adds freshness and complements the rich flavors of the muffins.
3. Cheese Platter: Include sharp cheeses like cheddar or creamy brie for savory contrast against the sweetness of the muffins.
4. Spinach Salad: A light spinach salad with vinaigrette can provide a refreshing bite alongside your muffins.
5. Chia Seed Pudding: This nutritious pudding offers creaminess and is perfect as a light side dish.
6. Coconut Macaroons: Sweet coconut macaroons enhance the dessert experience while adding delightful textures.

Common Mistakes to Avoid

Baking Chocolate Coffee Toffee Crunch Muffins can be a delightful experience, but there are common mistakes to keep in mind.

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature eggs and melted butter for the best texture.
• Overmixing the batter: Mixing too much can make the muffins tough. Combine ingredients until just moistened; a few lumps are okay!
• Skipping the muffin liners: Without liners, muffins can stick to the pan. Always line your muffin tin or grease it well to ensure easy removal.
• Not measuring flour properly: Too much flour can result in dry muffins. Use a spoon to scoop flour into your measuring cup, then level it off with a knife for accuracy.
• Ignoring oven preheating: Not preheating your oven can lead to uneven baking. Always ensure your oven is at the right temperature before placing your muffins inside.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Coffee Toffee Crunch Muffins

• Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Chocolate Coffee Toffee Crunch Muffins

• Oven: Preheat to 350°F and heat for about 10 minutes for fresh taste.
• Microwave: Heat individually on medium power for about 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Chocolate Coffee Toffee Crunch Muffins.

Can I substitute the buttermilk?

Yes, you can use milk mixed with vinegar or lemon juice as a substitute. Let it sit for 5-10 minutes before using.

How do I store leftover muffins?

Store them in an airtight container at room temperature or refrigerate them for up to three days.

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight before baking.

What variations can I try with this recipe?

You can add nuts, different types of chocolate, or even spices like cinnamon for unique flavors.

Are Chocolate Coffee Toffee Crunch Muffins suitable for breakfast?

Yes! They’re perfect for breakfast or as a sweet snack any time of day!

Final Thoughts

Chocolate Coffee Toffee Crunch Muffins are not only delicious but also versatile. You can customize them with various mix-ins or toppings according to your taste preferences. Give this recipe a try and enjoy these delightful treats any time!