Salt River Bars

These Salt River Bars are the ultimate dessert that combines sweet, salty, chewy, creamy, crunchy, and chocolatey goodness. Perfect for parties, family gatherings, or just a delightful treat at home, they offer a unique flavor experience that everyone will love. The layers of caramel and chocolate atop the club crackers create an unforgettable taste sensation that is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious bars.
• Unique Flavor Combination: The mix of sweet and salty flavors makes these bars irresistible.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these bars are always a hit.
• Versatile Dessert: They can be customized with different toppings or mix-ins to suit your taste.
• Crowd-Pleasing Treat: Friends and family alike will rave about these delectable bars!

Tools and Preparation

To create the perfect Salt River Bars, having the right tools is essential. These tools will help ensure your dessert turns out beautifully every time.

Essential Tools and Equipment

• 9 by 13 inch pan
• Parchment paper
• Nonstick spray
• Medium-sized heavy-bottomed pan
• Microwave-safe bowl
• Sharp knife

Importance of Each Tool

• 9 by 13 inch pan: This size is ideal for creating even layers in your Salt River Bars.
• Parchment paper: It allows for easy removal of the bars from the pan without sticking.
• Medium-sized heavy-bottomed pan: Helps distribute heat evenly during cooking for perfect caramel consistency.

Ingredients

These Salt River Bars are sweet, salty, chewy, creamy, crunchy, chocolatey PERFECTION! Everyone who tries them LOVES them!

• 90 Club crackers
• 1 cup butter, salted
• 2 cups light brown sugar, packed
• 1 cup graham cracker crumbs
• 3/4 cups heavy cream
• 1 1/2 cups milk chocolate chips
• 1/2 cup butterscotch chips
• 1/2 cup creamy peanut butter
• Maldon sea salt for finishing

How to Make Salt River Bars

Step 1: Prepare Your Pan

Prepare a 9 by 13 inch pan by lining it with parchment paper. Leave some parchment hanging over the sides for easy removal later. Spray the parchment and sides of the pan with nonstick spray.

Step 2: Layer the Crackers

Cover the bottom of the pan with a layer of Club crackers. You may need to cut some crackers to fit properly. Aim for five rows of six crackers.

Step 3: Make the Caramel Mixture

In a medium-sized heavy-bottomed pan:
1. Melt together butter, brown sugar, graham cracker crumbs, and heavy cream over medium heat.
2. Stir constantly until fully combined.
3. Bring this mixture to a boil while continuing to stir.
4. Boil for 7 minutes without stopping.

Step 4: Assemble Layers

1. Pour half of the caramel mixture over the first layer of crackers.
2. Spread it evenly to cover all edges.
3. Quickly add another layer of crackers on top.
4. Pour the remaining caramel mixture over this new layer and finish with one more layer of crackers.

Step 5: Chill and Prepare Topping

Refrigerate the assembled layers for about an hour to let them set while you prepare the chocolate topping.

Step 6: Make Chocolate Topping

In a microwave-safe bowl:
1. Combine milk chocolate chips, butterscotch chips, and peanut butter.
2. Heat for 30–45 seconds; then stir until smooth.
3. If needed, microwave in additional 15-second intervals until fully melted.

Step 7: Finish and Chill Again

Pour the chocolate topping over the final layer of crackers:
1. Spread it evenly across the surface.
2. Sprinkle Maldon sea salt on top according to your taste (about 1 teaspoon recommended).
3. Chill for another hour or two before cutting into bars using a sharp knife.

Enjoy your delicious Salt River Bars!

How to Serve Salt River Bars

Salt River Bars are a delightful treat that can be enjoyed in various ways. These chewy, chocolatey bars are perfect for gatherings or as a sweet snack. Here are some serving suggestions to elevate your dessert experience.

For a Classic Dessert

• Serve chilled or at room temperature for the best texture.
• Pair with a scoop of vanilla ice cream for a creamy contrast.

At Parties

• Cut into small squares for easy sharing and serving.
• Arrange on a platter with fresh fruit for added color and freshness.

With Beverages

• Enjoy alongside coffee or tea to balance the sweetness.
• Pair with milk for a nostalgic treat reminiscent of childhood snacks.

As a Sweet Treat for Kids

• Pack them in lunchboxes for a special surprise.
• Serve as an after-school snack accompanied by fresh fruit.

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How to Perfect Salt River Bars

To achieve the ultimate Salt River Bars, follow these tips to enhance texture and flavor.

• Use quality ingredients: High-quality chocolate and butter will elevate the overall taste.
• Don’t skip refrigerating: Chilling allows the layers to set properly, ensuring clean cuts.
• Adjust saltiness: Experiment with Maldon sea salt to find your preferred level of saltiness.
• Layer evenly: Spread caramel and chocolate evenly over layers for consistent flavor in every bite.
• Cut with care: Use a sharp knife and wipe it clean between cuts for neat squares.
• Store properly: Keep bars in an airtight container to maintain freshness.

Best Side Dishes for Salt River Bars

While Salt River Bars are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some fantastic options:

1. Fresh Berries: Strawberries or raspberries add a tartness that balances the sweetness.
2. Whipped Cream: A dollop of whipped cream brings extra creaminess and lightens the dessert.
3. Ice Cream Sundae Sauce: Drizzle warm fudge or caramel sauce on top for an indulgent treat.
4. Chocolate-Covered Pretzels: Their salty crunch makes for a delightful contrast with the sweet bars.
5. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate after enjoying rich flavors.
6. Cheese Platter: Include mild cheeses like brie or goat cheese for an unexpected savory touch.
7. Nut Mix: A simple nut mix adds crunch and complements the textures of the bars.
8. Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet desserts, enhancing all flavors.

Common Mistakes to Avoid

Making Salt River Bars can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to avoid.

• Overheating the caramel mixture: When boiling the caramel, ensure you keep an eye on it. Overcooking can lead to a hard texture instead of a chewy one.
• Skipping the refrigeration step: Chilling the bars is essential for setting the layers properly. Don’t skip this step; otherwise, they may fall apart when cut.
• Not using parchment paper: Lining your pan with parchment paper makes removing the bars easier. Always use it for hassle-free cutting and serving.
• Ignoring the chocolate topping: The chocolate topping adds flavor and richness. Ensure you don’t skimp on it or forget to sprinkle sea salt for that perfect sweet and salty balance.
• Using stale crackers: Fresh Club crackers are key for texture and taste. Check your crackers’ freshness before starting your recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Salt River Bars in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Salt River Bars

• Wrap each bar individually in plastic wrap before placing them in a freezer-safe bag.
• These bars can be frozen for up to three months for best quality.

Reheating Salt River Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet for about 5-10 minutes until warmed.
• Microwave: Heat individual bars on a microwave-safe plate for about 10-15 seconds for a warm treat.
• Stovetop: Use a non-stick skillet over low heat, adding bars one at a time until warmed through.

Frequently Asked Questions

If you’re curious about making Salt River Bars or need clarification, check out these common questions.

What are Salt River Bars?

Salt River Bars are delicious dessert bars made with layers of buttery crackers, creamy caramel, and rich chocolate. They offer a delightful combination of sweet and salty flavors.

Can I customize Salt River Bars?

Absolutely! You can add nuts, different types of chocolate, or even swap peanut butter for almond butter if desired. The possibilities are endless!

How do I know when my caramel is ready?

The caramel is ready when it reaches a good boil and has thickened slightly after about 7 minutes of cooking while stirring constantly.

What’s the best way to serve Salt River Bars?

These bars can be served chilled or at room temperature. They make great treats at parties or as an after-dinner dessert!

Final Thoughts

Salt River Bars are not only easy to make but also incredibly versatile. With their sweet, salty layers and creamy textures, they will surely please any crowd. Feel free to customize them with different flavors or toppings based on your preferences!