Bonfire Bars

Bonfire Bars are a delightful treat that combines the nostalgic flavors of s’mores with a decadent twist. Perfect for gatherings or a cozy night in, these bars feature a graham cracker base, a soft chocolate caramel middle, and a luscious marshmallow topping. Whether you’re hosting a party or simply indulging yourself, Bonfire Bars will surely satisfy your sweet cravings and impress your guests.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, caramel, and marshmallow creates an explosion of taste that is hard to resist.
• Fun to Make: This recipe allows for creativity in the kitchen as you layer flavors and textures.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a winter holiday party, these bars fit right in.
• Easy to Share: Cut into squares, Bonfire Bars are perfect for sharing at potlucks or family gatherings.
• Customizable: Feel free to add nuts or different types of chocolate to make this recipe your own.

Tools and Preparation

Before you start making Bonfire Bars, gather all necessary tools. Having everything on hand will streamline the process and ensure you don’t miss any steps.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish
• Saucepan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Saucepan: Ideal for melting chocolate and mixing caramel smoothly.
• Rubber spatula: Helps scrape every bit of goodness out of bowls, ensuring no waste.

Ingredients

A graham cracker base, soft chocolate caramel middle, and marshmallow top.

For the Base

• 680 grams evaporated milk
• 120 grams heavy cream
• 380 grams sugar
• 285 grams corn syrup
• 113 grams butter
• 2 grams salt

For the Chocolate Layer

• 8 ounces bakers chocolate, unsweetened
• 300 grams chocolate or candy melts

For the Graham Cracker Crust

• 340 grams graham cracker crumbs
• 300 grams flour
• 150 grams brown sugar
• 3 grams salt
• 170 grams butter, cold, cut into small cubes

For the Marshmallow Topping

• 30 grams unflavored gelatin
• 120 grams cold water
• 380 grams sugar
• 285 grams corn syrup
• 180 grams honey
• 150 grams water
• 10 grams vanilla

For Final Coating

• 3 lbs dark chocolate, tempered

How to Make Bonfire Bars

Step 1: Prepare the Baking Dish

Begin by preheating your oven to 350°F (175°C). Grease your baking dish with butter or line it with parchment paper for easy removal later.

Step 2: Make the Graham Cracker Base

In a large mixing bowl:
1. Combine graham cracker crumbs, flour, brown sugar, and salt.
2. Add cold butter cubes and mix until crumbly.
3. Press this mixture evenly into the bottom of your prepared baking dish.

Step 3: Create the Chocolate Layer

In a saucepan over medium heat:
1. Melt together evaporated milk, heavy cream, sugar, corn syrup, butter, and salt while stirring constantly until smooth.
2. Remove from heat and stir in unsweetened chocolate until fully melted.

Step 4: Assemble Layers

Pour the melted chocolate mixture over the graham cracker base evenly. Allow it to set slightly before adding the next layer.

Step 5: Prepare Marshmallow Topping

In another bowl:
1. Bloom gelatin in cold water for about 5 minutes.
2. In a saucepan combine sugar, corn syrup, honey, and water; boil until mixture reaches soft ball stage (around 240°F/115°C).
3. Remove from heat and pour over bloomed gelatin; mix well until fluffy.

Step 6: Finish It Off

Spread marshmallow topping evenly over the chocolate layer. Chill until set before cutting into squares.

With Bonfire Bars ready to serve, enjoy this sweet treat that brings joy to all occasions!

How to Serve Bonfire Bars

Bonfire Bars are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these bars can fit any occasion. Here are some creative serving suggestions to enhance your experience.

Share with Friends

• Invite friends over for a movie night and serve Bonfire Bars as the main dessert. The combination of chocolate and marshmallow will surely delight everyone.

Pair with Ice Cream

• Serve Bonfire Bars alongside a scoop of vanilla or chocolate ice cream. The cold ice cream complements the warm, gooey center of the bars perfectly.

Create a S’mores Platter

• Arrange Bonfire Bars on a platter with graham crackers, chocolate bars, and marshmallows. This makes for a fun DIY s’mores experience where guests can build their own treats.

Drizzle with Chocolate Sauce

• For an extra indulgent touch, drizzle warm chocolate sauce over each bar before serving. This enhances the chocolate flavor and adds a lovely presentation.

Top with Whipped Cream

• Add a dollop of whipped cream on top of each Bonfire Bar for added creaminess and flavor. You can also sprinkle some crushed graham crackers for texture.

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How to Perfect Bonfire Bars

Creating the ultimate Bonfire Bars takes practice, but these tips will help you achieve perfection every time.

• Choose Quality Ingredients: Use high-quality chocolate and fresh ingredients for the best taste. This ensures that every bite is rich and flavorful.

• Follow Baking Times Closely: Pay attention to baking times to avoid overcooking the bars. They should be soft in the middle but firm enough to hold together when cut.

• Chill Before Cutting: Allow the bars to cool completely before cutting them into squares. Chilling helps them set properly and makes slicing easier.

• Experiment with Toppings: Get creative by adding toppings like nuts or sea salt. This adds an interesting texture and flavor contrast to your Bonfire Bars.

Best Side Dishes for Bonfire Bars

Bonfire Bars are delightful on their own, but pairing them with side dishes can enhance your dessert experience. Here are some fantastic options:

1. Fresh Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances out the sweetness of the bars.

2. Chocolate Fondue: Serve a chocolate fondue pot alongside the bars for dipping strawberries or bananas. This adds an interactive element to your dessert table.

3. S’mores Dip: A warm s’mores dip served with graham crackers lets guests enjoy similar flavors in a different way, making it fun and engaging.

4. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast to the chewy texture of Bonfire Bars, creating a delightful variety on your plate.

5. Coffee or Espresso: A cup of strong coffee or espresso pairs well with sweet desserts like Bonfire Bars, providing a nice balance between flavors.

6. Nutty Trail Mix: A crunchy trail mix featuring nuts, seeds, and dried fruits offers a healthy option that complements the sweet decadence of the bars nicely.

7. Milkshakes: Creamy milkshakes in flavors like chocolate or vanilla make for a delightful pairing that brings an extra indulgent touch to your dessert experience.

8. Ice Cream Sandwiches: Create ice cream sandwiches using cookies or more graham crackers to give guests another unique way to enjoy their dessert!

Common Mistakes to Avoid

Making Bonfire Bars can be a delightful experience, but common mistakes may lead to less-than-perfect results.

• Overbaking the crust: If you bake the graham cracker base for too long, it can become hard and dry. Aim for a light golden color.
• Not fully melting the chocolate: Incomplete melting can result in clumps. Use a double boiler or microwave in short bursts, stirring frequently.
• Ignoring ingredient temperatures: Cold butter or cream can affect texture. Ensure all ingredients are at room temperature before mixing.
• Skipping the gelatin step: Gelatin is crucial for that perfect marshmallow topping. Make sure to dissolve it completely in cold water.
• Using low-quality chocolate: This recipe relies heavily on chocolate flavor. Choose high-quality chocolate for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Bonfire Bars in an airtight container.
• They will stay fresh for up to one week.

Freezing Bonfire Bars

• Wrap each bar individually in plastic wrap.
• Place them in a freezer-safe container and freeze for up to three months.

Reheating Bonfire Bars

• Oven: Preheat to 350°F (175°C). Bake wrapped bars for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds. Watch closely to prevent overheating.
• Stovetop: Place bars in a covered pan on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Bonfire Bars.

What are Bonfire Bars?

Bonfire Bars are a delicious dessert featuring a graham cracker base, chocolate caramel filling, and fluffy marshmallow topping. They’re reminiscent of s’mores!

Can I customize my Bonfire Bars?

Absolutely! You can add nuts, use different chocolates, or even mix in some peanut butter for a twist.

How long do Bonfire Bars last?

When stored properly in the refrigerator, they can last up to one week, and they freeze well for up to three months.

Are Bonfire Bars suitable for parties?

Yes! These bars are easy to cut into squares and serve, making them ideal for gatherings and celebrations.

Final Thoughts

Bonfire Bars are an irresistible treat that combines rich flavors with nostalgic elements of s’mores. Whether you enjoy them as is or customize them with extra toppings, these bars will surely satisfy your sweet cravings. Give this recipe a try and discover your own favorite variations!