Ground Beef and Potatoes Skillet

This Ground Beef and Potatoes Skillet is perfect for busy weeknights when you need a quick, satisfying meal. With minimal ingredients yet maximum flavor, this dish combines ground beef and tender potatoes, creating a hearty meal that the whole family will love. Whether it’s a casual dinner or a gathering with friends, this skillet recipe delivers comfort and taste in every bite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, making it perfect for beginner cooks or those short on time.
• Budget-Friendly: With simple ingredients, this dish won’t break the bank while still being delicious.
• One-Pan Meal: Reducing cleanup is easy as everything cooks in one skillet.
• Flavorful Comfort Food: Packed with savory goodness from beef and aromatic spices, it’s sure to please everyone at the table.
• Versatile Ingredients: You can easily swap out potatoes or add your favorite veggies for a unique twist.

Tools and Preparation

Having the right tools makes cooking smoother and more enjoyable. Here’s what you’ll need to prepare your Ground Beef and Potatoes Skillet.

Essential Tools and Equipment

• Large deep skillet or sauté pan
• Cooking spoon or spatula
• Measuring spoons
• Sharp knife
• Cutting board

Importance of Each Tool

• Large deep skillet or sauté pan: This allows for even cooking of all ingredients without overcrowding.
• Cooking spoon or spatula: Essential for stirring and breaking up the meat while cooking.
• Sharp knife: Ensures precise cutting of vegetables, which helps them cook evenly.

Ingredients

For the Skillet

• 1 tablespoon Olive Oil (or your favorite cooking oil)
• 1 pound Ground Beef (use sirloin, chuck, or round)
• 1½ teaspoon Salt (we use kosher salt)
• ¼ teaspoon Black Pepper
• 1 Small Onion (finely diced)
• 3-4 Garlic Cloves (minced)
• 1 tablespoon Tomato Paste
• ½ tablespoon Worcestershire Sauce
• 1 pound Russet Potato (peeled and cut into roughly ½ inch cubes; red or yellow potatoes can be substituted if necessary)
• ½ cup Beef Broth
• 1 tablespoon Chopped Parsley for garnish (optional; green onions, chives, and cilantro will also make good garnish options)

How to Make Ground Beef and Potatoes Skillet

Step 1: Heat the Oil

• Heat the oil in a large, deep skillet over medium-high heat until hot but not smoking.
• Add the ground beef to the skillet and sprinkle with salt and black pepper. Stir well to combine then arrange in one layer. Cook for 3 minutes without disturbing.

Step 2: Brown the Beef

• Stir the beef and continue cooking for another 2 minutes until browned.
• Break up any large pieces with a cooking spoon or spatula.

Step 3: Add Onions

• Add the finely diced onions to the ground beef.
• Stir to combine and cook for about 3 minutes, stirring often.

Step 4: Incorporate Garlic & Tomato Paste

• Next, add minced garlic and tomato paste to the skillet.
• Stir well to combine all ingredients, then cook for 1-2 minutes.

Step 5: Add Potatoes & Broth

• Add peeled and cubed potatoes, beef broth, and Worcestershire sauce to the skillet.
• Stir well until everything is combined. When it starts to sizzle, cover the pan and lower heat to medium-low.

Step 6: Cook Until Tender

• Cook gently for 20-25 minutes or until potatoes are tender. A fork should slide in easily.
• Stir occasionally to prevent sticking at the bottom of the pan.

Step 7: Final Taste Check

• Taste your dish before serving. Add additional salt if needed; around ¼ teaspoon may be sufficient based on taste preference.

Enjoy your delicious Ground Beef and Potatoes Skillet with family or friends!

How to Serve Ground Beef and Potatoes Skillet

This delicious ground beef and potatoes skillet makes for a satisfying meal that can be enjoyed in various ways. Pairing it with the right sides or toppings can elevate the dining experience.

Top It Off

• Sour Cream – A dollop adds creaminess and tanginess.
• Cheddar Cheese – Sprinkle shredded cheese on top for a deliciously melty finish.

Fresh Garnishes

• Chopped Parsley – Adds a fresh, vibrant touch.
• Green Onions – Sliced green onions provide a mild onion flavor and nice color.

Pair with Bread

• Crusty Bread – Serve alongside some warm bread to soak up the flavorful juices.
• Dinner Rolls – Soft rolls can complement the dish perfectly for a comforting meal.

Serve with Salad

• Simple Green Salad – A light salad with vinaigrette balances the richness of the skillet dish.
• Caesar Salad – The crunch of romaine and creamy dressing offers a delightful contrast.

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How to Perfect Ground Beef and Potatoes Skillet

To make your ground beef and potatoes skillet even better, follow these handy tips.

• Choose Quality Beef – Using good quality ground beef enhances the flavor and texture of the dish.
• Cook Potatoes Evenly – Cut potatoes into uniform pieces so they cook at the same rate, ensuring tenderness.
• Season Gradually – Taste as you go; it’s easier to add salt than to correct over-seasoning.
• Use Fresh Ingredients – Fresh garlic and onions will bring out more flavor than dried alternatives.
• Cover During Cooking – Covering the skillet helps steam the potatoes, making them tender while keeping moisture in.
• Let It Rest – Allowing the dish to sit for a few minutes after cooking allows flavors to meld together beautifully.

Best Side Dishes for Ground Beef and Potatoes Skillet

Enhance your meal by serving this dish with complementary side dishes. Here are some great options:

1. Steamed Broccoli – A healthy green side that adds color and vitamins.
2. Garlic Bread – Perfect for dipping into the savory juices of your skillet meal.
3. Coleslaw – The crunchiness adds texture and freshness that contrasts nicely with warm dishes.
4. Roasted Carrots – Sweet roasted carrots complement the savory flavors of beef and potatoes well.
5. Corn on the Cob – This classic side is sweet and fun to eat, perfect for family dinners.
6. Baked Beans – Their hearty sweetness pairs wonderfully with savory ground beef dishes.

Common Mistakes to Avoid

Cooking a Ground Beef and Potatoes Skillet can be simple, but there are common pitfalls. Avoid these mistakes for the best results.

• Using too high heat: Cooking on high heat can burn the beef before it cooks through. Use medium-high heat to brown the meat properly.
• Not cutting potatoes evenly: Uneven potato sizes can lead to inconsistent cooking. Aim for roughly ½ inch cubes for even tenderness.
• Skipping the resting period: Allowing the dish to rest before serving helps flavors meld. Give it a few minutes off the heat after cooking.
• Overcrowding the skillet: Adding too much beef at once can steam rather than brown it. Cook in batches if necessary for better flavor.
• Neglecting seasoning adjustments: Tasting your dish is essential. Adjust salt and spices as needed throughout cooking for optimal flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing Ground Beef and Potatoes Skillet

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags; it lasts up to 2-3 months.

Reheating Ground Beef and Potatoes Skillet

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium-low heat, stirring occasionally until hot.

Frequently Asked Questions

Curious about making this Ground Beef and Potatoes Skillet? Here are some common questions answered.

Can I use different types of meat?

Yes, you can substitute ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

How do I make it spicier?

Add crushed red pepper flakes or diced jalapeños while cooking for an extra kick!

Can I add vegetables?

Absolutely! Peas, carrots, or bell peppers can be great additions. Just adjust cooking times accordingly.

What side dishes pair well with this skillet?

Serve with a simple salad or crusty bread to soak up any juices.

Can I double the recipe?

Sure! Just ensure you have a large enough skillet or cook in batches if your pan isn’t big enough.

Final Thoughts

This Ground Beef and Potatoes Skillet is not only quick and easy but also incredibly versatile. You can customize it with your favorite veggies or spices to suit your tastes. Perfect for busy weeknights, give this delicious recipe a try!