White Almond Cake with Whipped Buttercream Frosting

This White Almond Cake with Whipped Buttercream Frosting is the perfect treat for any celebration. Its moist texture and delightful almond flavor make it a standout dessert. Topped with light and fluffy frosting, this cake will impress your guests and elevate any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond and vanilla extracts gives this cake a unique and rich taste that everyone will adore.
• Moist Texture: The use of sour cream ensures that the cake stays moist, making each bite melt in your mouth.
• Versatile Occasion: Perfect for birthdays, weddings, or any gathering where you want to impress!
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can achieve a stunning result.
• Customizable: Feel free to add your favorite fillings or toppings to make it truly your own!

Tools and Preparation

To create the perfect white almond cake, you’ll need some essential tools. Having the right equipment will simplify the process and help you achieve great results.

Essential Tools and Equipment

• Stand-alone mixer (or hand-held mixer)
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake pans (8-inch or 9-inch)
• Whisk
• Saucepan

Importance of Each Tool

• Stand-alone mixer: Provides consistent mixing power that ensures all ingredients are well combined without tiring your arms.
• Cake pans: Properly greased pans help the cake come out easily without sticking, ensuring a beautiful presentation.
• Whisk: Perfect for combining ingredients smoothly, especially when making the frosting.

Ingredients

This white almond cake with whipped buttercream frosting is outstanding. It’s moist, has wonderful almond flavor, and the frosting is so light and fluffy. The perfect cake for any celebration!

• 1 cup whole milk, room temperature
• 5 tablespoons all purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure almond extract
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 1 package (15.25 ounces) white cake mix
• 1 cup all purpose flour
• 1 cup granulated sugar
• 3/4 teaspoon salt
• 1 1/3 cups room temperature water
• 1 cup sour cream, room temperature
• 2 tablespoons vegetable oil (or refined coconut oil)
• 1 1/2 teaspoons pure almond extract
• 1 teaspoon pure vanilla extract
• 4 egg whites, room temperature

How to Make White Almond Cake with Whipped Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Grease and flour three round cake pans (8-inch or 9-inch). If you prefer thicker layers, you can use only two pans.

Step 2: Mix Dry Ingredients

In a stand-alone mixer fitted with a paddle attachment (a hand-held mixer works too), combine:
The white cake mix
5 tablespoons of all-purpose flour
1 1/4 cups granulated sugar
3/4 teaspoon salt

Step 3: Add Wet Ingredients

Pour in the following ingredients into the dry mixture:
1 1/3 cups room temperature water
1 cup sour cream
2 tablespoons vegetable oil
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
4 egg whites

Mix on low speed until the batter is combined but still slightly lumpy. Scrape down the sides of the bowl as necessary.

Step 4: Bake the Cake

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 25–30 minutes until lightly golden on top. Let them cool completely before frosting.

Step 5: Make the Frosting

In a medium saucepan over medium heat, whisk together:
1 cup whole milk
5 tablespoons all-purpose flour

Continue whisking until it thickens to a consistency similar to thick cake batter. Remove from heat and stir in:
1 teaspoon vanilla extract
1 teaspoon almond extract
A pinch of salt

Let it cool completely; refrigerating can speed up this process.

Step 6: Beat Butter and Sugar

Using a stand-alone mixer fitted with a whisk attachment, beat together:
2 sticks of softened unsalted butter (room temperature)
1 1/4 cups granulated sugar

Beat until light and fluffy—about three minutes on medium-high speed.

Step 7: Combine Frosting

Add your cooled milk/flour mixture to your butter/sugar blend. Beat on high-speed for one minute, scraping down the bowl halfway through until you achieve a light and fluffy texture similar to whipped cream.

Frost your cooled cakes generously with this delightful whipped buttercream frosting, slice, serve, and enjoy!

How to Serve White Almond Cake with Whipped Buttercream Frosting

Serving your White Almond Cake with Whipped Buttercream Frosting is just as important as baking it. The right presentation and accompaniments can elevate this delightful cake, making it a centerpiece for any occasion.

Pair with Fresh Fruits

• Strawberries: Fresh strawberries add a sweet and slightly tart flavor that complements the almond cake perfectly.
• Raspberries: These berries provide a vibrant color and tanginess that balances the sweetness of the frosting.

Create a Dessert Platter

• Assorted Cookies: Serve with a variety of cookies like chocolate chip or sugar cookies for added texture and flavor.
• Mini Cupcakes: Include mini cupcakes topped with whipped buttercream to match the cake’s theme.

Use Elegant Serving Dishes

• Cake Stand: Present your cake on a beautiful cake stand to enhance its visual appeal.
• Decorative Plates: Use decorative plates when serving slices to make each piece feel special.

Add a Drizzle

• Chocolate Sauce: A drizzle of rich chocolate sauce can add a decadent touch to each slice.
• Caramel Sauce: Sweet caramel sauce enhances the cake’s flavors and adds extra moisture.

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How to Perfect White Almond Cake with Whipped Buttercream Frosting

To achieve the best results, follow these simple tips for your White Almond Cake with Whipped Buttercream Frosting.

• Use Room Temperature Ingredients: Ensure that milk, eggs, and butter are at room temperature. This helps them blend more easily for a smooth batter.
• Don’t Overmix: Mix just until combined; overmixing can lead to a dense cake. You want some lumps in the batter.
• Cool Cakes Completely: Allow cakes to cool completely before frosting. This prevents the frosting from melting and sliding off.
• Beat Butter Properly: Whip the butter well until it’s light and fluffy. This creates volume in your frosting for that airy texture.
• Chill Your Frosting: If your frosting seems too soft, chill it briefly in the refrigerator. This makes it easier to spread on the cake.
• Decorate Creatively: Use piping bags to create decorative swirls or patterns on top of your frosted cake for an elegant finish.

Best Side Dishes for White Almond Cake with Whipped Buttercream Frosting

Pairing side dishes with your White Almond Cake with Whipped Buttercream Frosting can create a well-rounded dessert experience. Here are some excellent options.

1. Vanilla Ice Cream: Classic vanilla ice cream pairs beautifully with almond flavors, providing a creamy contrast.
2. Fruit Salad: A light fruit salad adds freshness and balances the richness of the cake.
3. Chocolate Mousse: Rich chocolate mousse offers an indulgent pairing that contrasts nicely with almond flavors.
4. Cheese Platter: A selection of mild cheeses can enhance the overall experience by adding savory notes.
5. Whipped Cream: Lightly sweetened whipped cream complements the cake without overpowering it.
6. Nutty Biscotti: Crisp biscotti provide crunch and nutty flavor, harmonizing well with almond notes in the cake.

Common Mistakes to Avoid

Baking a perfect white almond cake with whipped buttercream frosting can be tricky. Here are some common mistakes to steer clear of:

• Not measuring ingredients accurately: Use precise measurements for flour, sugar, and other components. A kitchen scale can help ensure consistency.
• Ignoring room temperature ingredients: Ensure that your butter, eggs, and milk are at room temperature. This helps in creating a smooth batter and results in a better texture.
• Overmixing the batter: Mixing too much can lead to a tough cake. Mix until just combined to keep your cake light and fluffy.
• Skipping the cooling stage: Allow the cake layers to cool completely before frosting. Frosting a warm cake can lead to melting and sliding, ruining your presentation.
• Using cold milk for the frosting: For the whipped buttercream frosting, make sure your milk is not cold. Cold ingredients can prevent proper emulsification and lead to a grainy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container for up to 5 days.
• You can keep it on a covered cake stand if you plan to eat it within a couple of days.

Freezing White Almond Cake with Whipped Buttercream Frosting

• Wrap individual slices tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating White Almond Cake with Whipped Buttercream Frosting

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and warm for about 10 minutes.
• Microwave: Heat each slice on low power for 15-20 seconds until just warmed through.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

What makes this White Almond Cake special?

This white almond cake features a delightful almond flavor that sets it apart from standard vanilla cakes. The whipped buttercream frosting adds an airy sweetness that perfectly complements the moist cake.

Can I use other extracts instead of almond?

Yes! While almond extract gives this white almond cake its unique flavor, you can experiment with vanilla or hazelnut extracts for different taste profiles.

How do I make the frosting less sweet?

If you prefer less sweetness in your whipped buttercream frosting, reduce the sugar slightly or add a pinch of salt which can help balance the sweetness.

Can I decorate this White Almond Cake?

Absolutely! This cake is perfect for decorating. Use fruits, sprinkles, or even edible flowers for an elegant touch.

How long does it take to bake this White Almond Cake?

The total baking time is approximately 25-30 minutes at 325°F (163°C). Always check for doneness using a toothpick inserted into the center; it should come out clean.

Final Thoughts

This white almond cake with whipped buttercream frosting is not only delicious but also versatile enough for any occasion. Feel free to customize it by adding fruit or nuts between layers or experimenting with different flavors in the frosting. Try this recipe today and enjoy its wonderful taste!