Best Southern Baked Mac and Cheese

Creamy and cheesy, the Best Southern Baked Mac and Cheese is a dish that brings warmth and comfort to any gathering. With its rich flavors and simple preparation, this recipe is perfect for family dinners, holiday celebrations, or just when you need a little indulgence. The secret ingredient makes it stand out from typical recipes, ensuring it’s always a crowd-pleaser.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Rich, creamy texture and cheese blend create a satisfying dish that feels like a warm hug.
• Perfect for Any Occasion: Whether it’s Sunday dinner or a holiday feast, this mac and cheese shines on any table.
• Easy to Prepare: With simple ingredients and straightforward steps, even beginner cooks can master this recipe.
• Versatile Ingredients: Customize with your favorite cheeses or spices to make it your own!
• Crowd-Pleasing Flavor: The combination of sharp cheddar and mascarpone delivers a flavor explosion that everyone will love.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 3-quart casserole dish or 9×13 pan
• Large pot for boiling macaroni
• Box grater or food processor for shredding cheese
• Large mixing bowl
• Whisk

Importance of Each Tool

• Casserole Dish: A sturdy baking dish allows for even cooking and easy serving.
• Large Pot: Essential for cooking macaroni perfectly without sticking.
• Box Grater/Food Processor: Makes shredding cheese faster and easier, allowing for a smoother melt in your mac and cheese.

Ingredients

For the Pasta

• 2 cups elbow macaroni

For the Cheese Mixture

• 2 tbsp unsalted butter (plus more for baking dish)
• 1 large egg (beaten, room temperature)
• 1 13 oz. can evaporated milk
• 1 cup whole milk (room temperature)
• 8 oz extra-sharp white cheddar cheese (good quality)
• 12 oz mild cheddar cheese (or another mild cheese like monterey jack, fontina, colby jack, or gouda)
• 8 oz mascarpone cheese (room temperature)

For Seasoning

• 1½ tsp. salt (or to taste)
• 1 tsp cajun or creole seasoning
• ½ tsp dry mustard powder (or 1 teaspoon dijon mustard)
• ⅛ tsp ground nutmeg
• fresh cracked pepper (for topping)

How to Make Best Southern Baked Mac and Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F. Prepare your casserole dish by lightly coating it with butter or using cooking spray.

Step 2: Cook the Macaroni

Cook the macaroni in unsalted water according to package directions. Add two minutes to the maximum time listed on the package; typically aiming for around 12 minutes should be ideal. Once done, drain the macaroni well. Stir in butter while it’s still warm until melted.

Step 3: Shred the Cheese

While the macaroni cooks, shred your cheese blocks using a box grater or food processor. This makes mixing easier later on. Combine all shredded cheeses in a bowl until evenly mixed.

Step 4: Prepare the Cream Mixture

In a large bowl, whisk together mascarpone cheese and evaporated milk until smooth. It’s okay if some lumps remain. Gradually mix in whole milk followed by salt, cajun seasoning, mustard powder, and nutmeg until combined.

Step 5: Combine Ingredients

Add the buttery macaroni to the cream mixture along with half of the shredded cheese. Gently stir everything together until well combined.

Step 6: Adjust Seasoning

Taste your mixture before adding in the beaten egg. Adjust seasonings as needed based on your preference before folding in the egg gently.

Step 7: Layer in Baking Dish

Pour half of your mixture into the prepared baking dish. Use a spoon to spread it evenly across the bottom. Sprinkle half of your remaining shredded cheese on top before repeating these layers with the rest of your mixture and remaining cheese.

Step 8: Bake

Place your assembled mac and cheese in the preheated oven. Bake for about 25-30 minutes or until you see bubbling around edges and melted golden-brown cheese on top! If you desire an extra crispy top, broil for an additional 2-3 minutes while watching carefully to prevent burning. Allow cooling for about 15 minutes before serving so that it sets nicely.

Now you’re ready to enjoy one of life’s greatest comforts—the Best Southern Baked Mac and Cheese!

How to Serve Best Southern Baked Mac and Cheese

Serving the Best Southern Baked Mac and Cheese can elevate your dining experience. Whether it’s a family gathering or a casual dinner, these suggestions will enhance your meal.

Pair with Protein

• Grilled Chicken: Juicy grilled chicken complements the creamy macaroni and cheese perfectly.
• BBQ Ribs: The smoky flavor of BBQ ribs balances well with the rich mac and cheese.
• Fried Catfish: A Southern classic, fried catfish adds a crispy texture to your meal.

Add Fresh Sides

• Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy dish.
• Green Beans: Lightly sautéed green beans add color and nutrition to your plate.
• Cornbread: Sweet cornbread pairs beautifully with baked mac and cheese for that classic Southern touch.

Garnish Ideas

• Chopped Parsley: Fresh parsley not only enhances the presentation but also adds a hint of freshness.
• Crispy Bacon Bits: Sprinkle bacon bits on top for added crunch and savory flavor.

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How to Perfect Best Southern Baked Mac and Cheese

To make your Best Southern Baked Mac and Cheese even better, consider these helpful tips.

• Use Quality Cheese: Choosing high-quality cheeses ensures a richer flavor and creamier texture.
• Don’t Overcook Pasta: Cooking pasta just under al dente allows it to absorb sauce without becoming mushy.
• Layer Properly: Layering cheese within the dish creates pockets of gooey goodness throughout.
• Taste Test Early: Taste your mixture before adding the egg to adjust seasoning as needed.
• Let It Rest: Allowing the mac and cheese to rest after baking helps it set up nicely for serving.

Best Side Dishes for Best Southern Baked Mac and Cheese

Complementing your Best Southern Baked Mac and Cheese with the right side dishes can create a well-rounded meal. Here are some excellent options:

1. Collard Greens: A traditional Southern dish that offers a slightly bitter contrast to the richness of mac and cheese.
2. Fried Green Tomatoes: Crispy on the outside and tender inside, these provide a delightful crunch.
3. Potato Salad: Creamy potato salad adds an extra layer of comfort food alongside your mac and cheese.
4. Stuffed Peppers: Colorful stuffed peppers filled with rice, meat, or veggies can brighten up any plate.
5. Deviled Eggs: A classic appetizer that pairs well with hearty dishes like baked mac and cheese.
6. Caesar Salad: Crisp romaine lettuce topped with tangy dressing gives freshness to balance out richness.

Common Mistakes to Avoid

When preparing the Best Southern Baked Mac and Cheese, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Using cold ingredients: Ensure your milk and mascarpone cheese are at room temperature. Cold ingredients can prevent the mixture from blending smoothly.
• Not seasoning adequately: Always taste your mixture before baking. Adjust salt and spices as needed to enhance flavor.
• Overcooking the pasta: Cook your macaroni just until al dente. This helps maintain a firm texture even after baking.
• Skipping the cooling time: Allowing the mac and cheese to cool for about 15 minutes after baking helps it set, making serving easier.
• Neglecting cheese quality: Use good quality cheeses for the best flavor. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect melting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best enjoyed within 3-5 days.

Freezing Best Southern Baked Mac and Cheese

• Cool completely before freezing.
• Store in a freezer-safe container or wrap tightly in aluminum foil.
• Can be frozen for up to 2-3 months.

Reheating Best Southern Baked Mac and Cheese

• Oven: Preheat to 350°F. Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring between, until warm.
• Stovetop: Add a splash of milk and heat gently over low heat, stirring frequently until warmed.

Frequently Asked Questions

If you have questions about making the Best Southern Baked Mac and Cheese, we’ve got you covered!

What makes this the Best Southern Baked Mac and Cheese?

The combination of multiple cheeses, including mascarpone, creates a creamy texture that is both rich and flavorful.

Can I use different types of cheese?

Yes! Feel free to experiment with other cheeses like gouda or fontina for varying flavors.

How do I store leftover mac and cheese?

Store it in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Can I make this mac and cheese ahead of time?

Absolutely! You can prepare it ahead of time, store it in the fridge, then bake when you’re ready.

Final Thoughts

The Best Southern Baked Mac and Cheese is truly a comforting dish that everyone will love. With its creamy texture and rich flavors, it’s perfect for family gatherings or a cozy night in. Don’t hesitate to customize it with your favorite ingredients or toppings for an even more delightful experience!