Balsamic Glazed One Pan Chicken

One-pan balsamic glazed chicken is a delightful and easy weeknight dinner option that brings robust flavors to your table with minimal effort. This dish stands out for its sweet and tangy balsamic glaze, perfectly complementing the tender chicken and fresh ingredients. Whether you’re hosting a family dinner or looking for a quick meal after a busy day, this recipe fits any occasion beautifully.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful: The combination of balsamic vinegar, honey, and fresh basil creates a mouthwatering sauce that elevates the dish.
• One-Pan Convenience: Cooking everything in one pan means less cleanup while still delivering an impressive meal.
• Healthy Ingredients: Packed with protein and fresh veggies, this dish is not only delicious but also nutritious.
• Versatile: It pairs well with a variety of sides like rice, pasta, or a simple salad.

Tools and Preparation

To prepare your balsamic glazed one pan chicken, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon

Importance of Each Tool

• Large oven-safe skillet: Allows you to sear the chicken and finish cooking it in the oven without transferring to another dish.
• Whisk: Perfect for mixing the balsamic glaze quickly and thoroughly.
• Mixing bowls: Keep your preparation organized by using separate bowls for the sauce and the tomato mixture.
• Wooden spoon: Great for scraping up delicious browned bits from the pan while making the sauce.

Ingredients

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken and Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make Balsamic Glazed One Pan Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together all the sauce ingredients until well combined. Season with kosher salt and black pepper to taste. Set aside for later use.

Step 2: Prepare the Tomato Mixture

In another bowl, combine the halved grape tomatoes, mozzarella balls, and chopped basil. Season this mixture with salt and pepper as well. Set it aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F (200 degrees C) so it’s ready when you need it.

Step 4: Brown the Chicken

Heat 2 tablespoons of oil over medium-high heat in a large oven-safe skillet. Season both sides of the chicken breasts with kosher salt and black pepper. Once the oil is shimmering hot, add chicken breasts in a single layer. Cook them for about 1-2 minutes on each side until they turn lightly golden brown.

Step 5: Add Sauce and Toppings

Pour your prepared balsamic sauce over the chicken in the skillet; it should begin to simmer immediately. Use a wooden spoon to scrape up any brown bits from the bottom of the pan for added flavor. Remove from heat and spread the tomato mozzarella mixture evenly over the chicken.

Step 6: Bake

Place your skillet into the preheated oven uncovered. Bake for 18-23 minutes or until the chicken is fully cooked through—check that its internal temperature reaches at least 165°F (75°C). Once done baking, remove from oven and let rest for about 5 minutes before serving.

Enjoy your delicious balsamic glazed one pan chicken!

How to Serve Balsamic Glazed One Pan Chicken

Serving Balsamic Glazed One Pan Chicken is a delightful experience that can elevate your weeknight dinner. This dish pairs beautifully with various sides and garnishes, making it versatile for any occasion.

With Fresh Herbs

• Basil Garnish: Sprinkle extra fresh basil on top for added flavor and color.
• Chopped Parsley: A light dusting of parsley adds freshness and a pop of green.

With Grains

• Quinoa: Serve over fluffy quinoa for a nutritious twist.
• Couscous: Light and airy couscous complements the chicken’s richness perfectly.

With Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate.
• Roasted Asparagus: Crispy asparagus enhances the meal with its savory crunch.

With Bread

• Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious balsamic sauce.
• Garlic Toast: Serve with garlic toast for a flavorful addition that complements the dish.

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How to Perfect Balsamic Glazed One Pan Chicken

To achieve the best results with your Balsamic Glazed One Pan Chicken, consider these helpful tips.

• Use High-Quality Ingredients: Opt for good balsamic vinegar and fresh herbs to enhance flavor.
• Pound Chicken Evenly: Ensuring even thickness helps the chicken cook uniformly.
• Don’t Skip Resting Time: Letting the chicken rest after cooking keeps it juicy.
• Adjust Seasoning Accordingly: Taste as you go; seasoning can vary based on ingredients used.
• Monitor Cooking Temperature: Use a meat thermometer to ensure chicken reaches 165°F for safety.
• Experiment with Veggies: Feel free to add other vegetables like bell peppers or zucchini for variety.

Best Side Dishes for Balsamic Glazed One Pan Chicken

Pairing side dishes with your Balsamic Glazed One Pan Chicken can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes offer comfort and balance.
2. Mixed Green Salad: A fresh salad with vinaigrette adds a crisp contrast to the dish.
3. Roasted Sweet Potatoes: Sweet potatoes provide a natural sweetness that complements the balsamic glaze.
4. Sautéed Spinach: Quick sautéed spinach brings vibrant color and nutrients to your table.
5. Wild Rice Pilaf: Nutty wild rice pairs beautifully with the chicken’s flavors.
6. Cauliflower Rice: A low-carb option that soaks up the sauce nicely, making it an excellent choice.

Common Mistakes to Avoid

One-pan balsamic chicken is easy, but there are a few common mistakes that can affect your dish. Here are some tips to ensure your meal turns out perfectly.

• Not Pounding the Chicken: Skipping this step can lead to uneven cooking. Always pound your chicken to an even thickness for consistent results.
• Overcooking the Chicken: Cooking chicken too long will make it dry. Use a meat thermometer to check for doneness at 165°F.
• Skipping the Resting Time: Cutting into the chicken immediately after cooking can cause juices to run out. Let it rest for at least 5 minutes before slicing.
• Ignoring Seasoning: Failing to season adequately may result in bland flavors. Don’t hesitate to use salt and pepper generously on both the chicken and vegetables.
• Using Low-Quality Balsamic Vinegar: This dish’s flavor heavily depends on good balsamic vinegar. Choose a high-quality brand for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Balsamic Glazed One Pan Chicken

• Place cooked chicken in a freezer-safe bag or container.
• Freeze for up to 2-3 months.

Reheating Balsamic Glazed One Pan Chicken

• Oven: Preheat your oven to 350°F, cover with foil, and heat until warm (about 15-20 minutes).
• Microwave: Place on a microwave-safe plate, cover, and heat in short intervals until heated through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth to maintain moisture.

Frequently Asked Questions

What is Balsamic Glazed One Pan Chicken?

Balsamic Glazed One Pan Chicken is a simple and flavorful dish where chicken breasts are cooked with balsamic vinegar, honey, tomatoes, and mozzarella in one pan.

Can I customize the vegetables in this recipe?

Yes! You can add other vegetables like bell peppers or zucchini based on your preference.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F for safe consumption.

What can I serve with Balsamic Glazed One Pan Chicken?

This dish pairs well with rice, quinoa, or a fresh salad for a complete meal.

Is this recipe healthy?

Absolutely! It features lean chicken and fresh ingredients, making it a nutritious option for dinner.

Final Thoughts

Balsamic Glazed One Pan Chicken is not only delicious but also versatile. You can easily customize it by adding different vegetables or herbs. This recipe is perfect for busy weeknights when you crave something comforting yet simple. Don’t hesitate to try it out!