Garlic Butter Steak Bites

Garlic Butter Steak Bites are a delightful treat that combines juicy sirloin steak with a rich garlic butter sauce. This recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a quick weeknight meal. In just 20 minutes, you can create tender steak bites that burst with flavor. With minimal ingredients and simple steps, it’s an irresistible dish that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 20 minutes, making it ideal for busy weeknights.
• Flavorful: The garlic butter sauce enhances the natural richness of the steak.
• Versatile Dish: Perfect as an appetizer or a main course; serve it with sides of your choice.
• Easy to Customize: Swap out the steak cuts or add extra spices for a personal touch.
• Crowd-Pleaser: Great for gatherings; everyone loves tender steak bites!

Tools and Preparation

Before diving into the cooking process, gather your tools and ensure you have everything ready. Having the right equipment makes preparing Garlic Butter Steak Bites easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Tongs
• Measuring spoons

Importance of Each Tool

• Skillet: A heavy skillet ensures even heat distribution, giving you perfectly seared steak bites.
• Chef’s Knife: A sharp knife allows for clean cuts when cubing the steak, enhancing presentation.
• Cutting Board: Protects your countertop while providing a stable surface to chop ingredients safely.

Ingredients

This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!

For the Steak Bites

• 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well-marbled cut)
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 4 tablespoons butter (1/2 stick) (divided)
• 4-5 cloves garlic (minced)
• 1 tablespoon chopped fresh parsley

How to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can. Cut the steak into 1 cubes and season generously with salt & pepper.

Step 2: Sear the Steak

Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat.
Let the pan heat up for a few minutes.
Add the meat in a single layer (don’t crowd it; do two batches).
Cook for about 2 minutes then flip and cook for another 2 minutes until medium temperature is reached.
Transfer each batch to a plate once done.

Step 3: Make Garlic Butter Sauce

Turn down the heat to medium-low and add the remaining butter and minced garlic to the pan.
Cook, stirring almost constantly, for 1-2 minutes or until garlic is fragrant but not burnt.
Remove from heat and add back in the cooked steak along with its juices.

Step 4: Serve

Toss everything together to coat in garlic butter sauce. Serve immediately with parsley sprinkled on top.

Enjoy these Garlic Butter Steak Bites as an incredible addition to your dinner repertoire!

How to Serve Garlic Butter Steak Bites

Garlic butter steak bites are versatile and can be served in various ways to enhance your dining experience. Whether you want a casual meal or an elegant presentation, these steak bites can fit any occasion.

On a Bed of Greens

• Use fresh arugula or spinach as a base for the steak bites. The greens add a refreshing contrast to the rich garlic butter.

With Crusty Bread

• Serve the steak bites with slices of crusty bread. This allows you to soak up the delicious garlic butter sauce, making every bite enjoyable.

As a Topping for Pasta

• Toss the garlic butter steak bites with your favorite pasta. The buttery sauce pairs beautifully with noodles, creating a hearty dish.

In Tacos

• Fill soft tortillas with steak bites, avocado, and salsa for a fun twist. This makes for a delightful handheld meal perfect for gatherings.

With Roasted Vegetables

• Pair the steak bites with roasted vegetables like asparagus or bell peppers. This adds color and nutrition to your plate while complementing the flavors.

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How to Perfect Garlic Butter Steak Bites

To make the most out of your garlic butter steak bites, follow these simple tips. They will help you achieve that perfect sear and flavor every time.

• Let the Steak Rest: Allowing the steak to come to room temperature before cooking ensures even cooking throughout.
• Use High Heat: Cooking at medium-high heat helps achieve that beautiful crust on the outside of each bite.
• Don’t Overcrowd the Pan: Cooking in batches prevents steaming and ensures that each piece gets properly seared.
• Watch the Garlic: Stirring constantly when adding garlic is crucial; it should be fragrant but not burnt for optimal flavor.
• Rest After Cooking: Letting the cooked steak rest for a few minutes allows juices to redistribute, resulting in more tender bites.
• Garnish Creatively: Adding fresh herbs like parsley not only enhances flavor but also improves presentation.

Best Side Dishes for Garlic Butter Steak Bites

Complement your garlic butter steak bites with delicious side dishes that balance flavors and textures. Here are some tasty options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort and pair wonderfully with the rich steak.
2. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that contrasts nicely with the tender steak.
3. Caesar Salad: A classic Caesar salad offers crisp lettuce and zesty dressing, making it an ideal sidekick.
4. Baked Sweet Potatoes: Roasted sweet potatoes bring natural sweetness that balances savory flavors perfectly.
5. Grilled Corn on the Cob: Sweet corn adds a seasonal touch and can be seasoned simply or dressed up with herbs.
6. Rice Pilaf: Fluffy rice pilaf made with herbs complements the garlic butter sauce beautifully without overpowering it.
7. Coleslaw: A tangy coleslaw provides freshness and crunch that enhances each bite of steak.
8. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy option that works well alongside rich flavors.

Common Mistakes to Avoid

When making garlic butter steak bites, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the Resting Time: Allowing the steak to rest before cooking helps retain its juices. Don’t rush this step; letting it sit for 30 minutes will enhance flavor.

• Overcrowding the Pan: Cooking too many steak pieces at once can lead to steaming instead of searing. Cook in batches to get that perfect crust.

• Not Preheating the Pan: A hot skillet is crucial for achieving a good sear. Always preheat your skillet for a few minutes before adding the steak.

• Burning the Garlic: Garlic can go from perfectly cooked to burnt very quickly. Monitor it closely when added to the pan and remove it from heat if it starts browning too fast.

• Ignoring Seasoning: Adequate seasoning with salt and pepper is essential for enhancing flavor. Don’t be shy; season generously before cooking.

• Serving Without Garnish: Adding fresh parsley not only looks appealing but also adds a layer of freshness. Always finish your dish with a sprinkle of herbs for that extra touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store garlic butter steak bites in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Garlic Butter Steak Bites

• Place cooled steak bites in freezer bags or airtight containers.
• They can be frozen for up to 2 months. Ensure all air is removed from bags before sealing.

Reheating Garlic Butter Steak Bites

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 10 minutes until heated through.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat in short bursts (30 seconds) until warmed.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until hot, adding a little butter if needed for moisture.

Frequently Asked Questions

Here are some common questions about garlic butter steak bites that may help you prepare this delightful dish even better!

What cuts of meat are best for Garlic Butter Steak Bites?

Tender cuts like sirloin, ribeye, or strip steak are ideal as they cook quickly and remain juicy.

Can I add vegetables with my Garlic Butter Steak Bites?

Yes! Feel free to toss in some bell peppers or asparagus during cooking for added color and nutrition.

How can I customize my Garlic Butter Steak Bites?

You can adjust garlic levels or even add spices like paprika or cayenne pepper for extra kick!

Are Garlic Butter Steak Bites suitable for meal prep?

Absolutely! They store well and reheat nicely, making them perfect for meal prep options.

Final Thoughts

Garlic butter steak bites are not just quick and easy; they’re also incredibly versatile! Perfect as an appetizer or main course, you can customize them to suit your taste. Try experimenting with different herbs or spices for unique twists. Enjoy these flavorful bites at your next gathering!