Description
Crispy Air Fryer Ravioli brings the taste of your favorite Italian restaurant right to your kitchen. This easy-to-make appetizer is a hit for parties or casual dinners, offering a healthier alternative to traditional fried ravioli by using minimal oil. In just 12 minutes, you can enjoy golden-brown pasta pockets stuffed with your choice of fillings, paired perfectly with marinara sauce or your favorite dip. The air fryer delivers an irresistible crunch without the guilt, making these bites a wonderful addition to any gathering.
Ingredients
Scale
- 12 oz fresh ravioli (refrigerated)
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for serving)
Instructions
- Whisk eggs in a bowl and combine breadcrumbs, parmesan, and Italian seasoning in another.
- Dip each ravioli into the egg mixture, then coat with the breadcrumb blend.
- Spray both sides of the breaded ravioli lightly with olive oil.
- Preheat the air fryer to 380°F (193°C) for 5 minutes.
- Cook the ravioli in a single layer for 6-7 minutes until golden brown and puffed up.
- Serve hot with marinara sauce or your preferred dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg