Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are a delightful twist on a classic favorite. This dish is not only quick and easy to prepare but also makes for a fantastic side at gatherings, holiday dinners, or even just a cozy family night. With their crispy exteriors and creamy, cheesy interiors, these potatoes have something for everyone. Plus, they can be customized with your favorite toppings!

Why You’ll Love This Recipe

  • Quick Preparation: These potatoes can be ready in under an hour, making them perfect for busy weeknights.
  • Flavorful Ingredients: The combination of cheese, bacon, and spices creates a rich flavor that everyone will love.
  • Versatile Toppings: Customize your potatoes with various toppings like chives, sour cream, or even jalapeños for an extra kick.
  • Healthy Cooking Method: Using an air fryer reduces the need for excess oil while still achieving that crispy texture.
  • Perfect for Any Occasion: Whether it’s a holiday meal or a casual dinner, these potatoes fit right in.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Electric mixer or potato masher
  • Sharp knife
  • Fork
  • Paper towels

Importance of Each Tool

  • Air fryer: This appliance cooks food quickly while providing that desirable crispy texture without deep frying.
  • Mixing bowl: A spacious bowl allows you to mix all the ingredients thoroughly without making a mess.
  • Electric mixer: Using an electric mixer makes mashing the potatoes easier and quicker.

Ingredients

Ingredients for Air Fryer Twice Baked Potatoes:
3 medium russet potatoes
1-2 tablespoons olive oil
Kosher salt (to taste)
2 tablespoons butter (softened)
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups shredded cheddar cheese (divided)
1 cup sour cream
2 slices bacon (cooked and crumbled or 6 tablespoons bacon bits)
Chopped green onions (for garnish, optional)

How to Make Air Fryer Twice Baked Potatoes

Step 1: Prepare the Potatoes

  1. Wash and dry the whole potatoes using paper towels.
  2. Brush each potato with olive oil and sprinkle with kosher salt.
  3. Poke each potato several times with a fork to allow steam to escape while cooking.

Step 2: Cook the Potatoes

  1. Preheat your air fryer to 400ºF (204°C) for about 3 minutes.
  2. Place the prepared potatoes in the air fryer basket.
  3. Cook for 30 minutes, flipping halfway through until tender when pierced with a fork.

Step 3: Cool and Scoop Out the Flesh

  1. Allow the cooked potatoes to cool for about 10 minutes until manageable.
  2. Cut each potato in half lengthwise using a sharp knife.
  3. Carefully scoop out most of the flesh while leaving some for structure.

Step 4: Prepare the Filling

  1. In a large mixing bowl, mash the scooped potato flesh using an electric mixer or potato masher.
  2. Add softened butter, black pepper, garlic powder, onion powder, 1½ cups of cheddar cheese, and sour cream.
  3. Mix until smooth and creamy.

Step 5: Stuff and Cook Again

  1. Fill each potato shell with the mashed mixture evenly.
  2. Sprinkle the remaining cheddar cheese and crumbled bacon on top of each half.
  3. Return stuffed potatoes to the air fryer basket and cook for an additional 5–7 minutes until cheese is melted.

Step 6: Serve

  1. Serve these Air Fryer Twice Baked Potatoes hot from the air fryer, garnished with chopped green onions if desired! Enjoy this comforting dish as a side that complements any meal perfectly!

How to Serve Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are versatile and can be served in many delightful ways. These creamy, cheesy potatoes pair well with various dishes and can elevate any meal. Here are some serving suggestions:

As a Standalone Snack

  • Enjoy them on their own as a delicious snack or appetizer. They’re perfect for game day or movie night.

With a Fresh Salad

  • Serve alongside a crisp garden salad. The freshness of the greens balances the richness of the potatoes.

Paired with Grilled Meat

  • Complement your twice baked potatoes with grilled chicken or steak. The smoky flavors enhance the overall meal.

Topped with Additional Ingredients

  • Add extras like jalapeños or salsa for a spicy kick. Customize each potato half according to your taste.

Garnished with Sour Cream

  • A dollop of sour cream on top adds creaminess and tang. This simple addition makes each bite even more enjoyable.

Served at a Buffet

  • These potatoes are great for parties or gatherings. Set them out on a buffet table for guests to grab and enjoy at their leisure.
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How to Perfect Air Fryer Twice Baked Potatoes

For the best results when making Air Fryer Twice Baked Potatoes, consider these helpful tips:

  • Choose the right potatoes: Use medium russet potatoes for the best texture and flavor.
  • Poke holes: Poking holes in the potatoes allows steam to escape, preventing them from bursting while cooking.
  • Don’t skip cooling: Letting the potatoes cool slightly makes them easier to handle when scooping out the insides.
  • Mix thoroughly: Ensure that all ingredients are mixed well for a smooth filling.

Best Side Dishes for Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes can complement a variety of side dishes, making them an excellent choice for any meal. Here’s a list of great options:

  1. Grilled Asparagus – Lightly seasoned and grilled, asparagus adds a nice crunch and flavor contrast.
  2. Caesar Salad – A classic salad that pairs well with cheesy potatoes, offering a refreshing bite.
  3. Roasted Brussels Sprouts – Caramelized Brussels sprouts provide depth and balance to your meal.
  4. Coleslaw – A tangy coleslaw adds crispness and acidity that complements the richness of the potatoes.
  5. Garlic Bread – A side of buttery garlic bread is always a hit and enhances the comfort food vibe.
  6. Steamed Broccoli – Bright green broccoli not only adds color but also nutrition to your plate.
  7. Corn on the Cob – Grilled or boiled corn adds sweetness and is perfect for summer meals.
  8. Baked Beans – Sweet and savory baked beans provide an excellent contrast to twice baked potatoes.

These side dish options can elevate your Air Fryer Twice Baked Potatoes experience!

Common Mistakes to Avoid

When making Air Fryer Twice Baked Potatoes, avoiding common pitfalls can enhance your results. Here are some mistakes to watch out for:

  • Skipping the Poking Step: Not poking holes in the potatoes can cause them to burst in the air fryer. Always poke several holes with a fork before cooking.
  • Overstuffing the Potatoes: Adding too much filling can make it hard to fit the potato halves back together. Fill each half generously but leave some space.
  • Not Preheating the Air Fryer: Skipping preheating can lead to uneven cooking. Always preheat your air fryer as per the instructions for best results.
  • Ignoring Potato Variety: Using the wrong type of potato can affect texture. Stick to russet potatoes for a fluffy and delicious result.
  • Neglecting Seasoning: Under-seasoning can lead to bland flavors. Don’t be shy with salt and spices; taste your mixture before filling.
  • Failing to Cool Before Handling: Trying to scoop out hot potatoes can be dangerous. Allow them to cool for a few minutes before handling.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Twice Baked Potatoes in an airtight container.
  • They will last up to 3-4 days in the refrigerator.

Freezing Air Fryer Twice Baked Potatoes

  • Wrap each potato half tightly in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Air Fryer Twice Baked Potatoes

  • Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate and heat for 2-3 minutes or until heated thoroughly.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Air Fryer Twice Baked Potatoes:

How do I know when my potatoes are done cooking?

The potatoes are done when they feel tender when pierced with a fork or toothpick.

Can I customize my Air Fryer Twice Baked Potatoes?

Absolutely! You can add different toppings like broccoli, ham, or other cheeses based on your preferences.

What is the best way to serve Air Fryer Twice Baked Potatoes?

These potatoes make an excellent side dish alongside grilled meats or as part of a holiday meal.

Is it possible to make this recipe ahead of time?

Yes! You can prepare the stuffing ahead of time and fill the potato shells just before cooking.

Final Thoughts

Air Fryer Twice Baked Potatoes offer a delightful combination of crispy skin and cheesy, fluffy insides. Their versatility allows you to customize them for any occasion, from casual dinners to festive celebrations. Don’t hesitate to add your favorite ingredients or toppings for a unique twist!

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Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes


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  • Author: Cara
  • Total Time: 1 hour
  • Yield: Serves 6 (3 whole potatoes) 1x

Description

Air Fryer Twice Baked Potatoes are a scrumptious and easy-to-make twist on the classic favorite. Perfect for busy weeknights or festive gatherings, these potatoes feature a crispy exterior that gives way to a creamy, cheesy filling loaded with flavor. The beauty of this dish lies in its versatility; you can customize your potatoes with an array of toppings to suit any palate. With the air fryer doing the heavy lifting, you’ll enjoy all the comfort of twice-baked potatoes without the excess oil. Whether served as a side dish or enjoyed as a snack, these delightful spuds are sure to impress.


Ingredients

Scale
  • 3 medium russet potatoes
  • 12 tablespoons olive oil
  • Kosher salt (to taste)
  • 2 tablespoons butter (softened)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup sour cream
  • 2 slices bacon (cooked and crumbled)
  • Chopped green onions (for garnish, optional)

Instructions

  1. Wash and dry the russet potatoes. Brush with olive oil and sprinkle with salt. Poke holes in each potato.
  2. Preheat your air fryer to 400°F (204°C) for about 3 minutes. Place the potatoes in the basket and cook for 30 minutes, flipping halfway.
  3. Let the cooked potatoes cool for 10 minutes, then cut them in half lengthwise and scoop out most of the flesh into a mixing bowl.
  4. Mash the scooped potato flesh with butter, black pepper, garlic powder, onion powder, 1½ cups cheese, and sour cream until smooth.
  5. Fill each potato shell with the mixture, top with remaining cheese and crumbled bacon, and air fry for another 5–7 minutes until cheese melts.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 30mg

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