Amish Hamburger Steak Bake

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. This Amish Hamburger Steak Bake is not only simple and hearty but also perfect for family gatherings or weeknight dinners. With its rich flavors and satisfying texture, it stands out as a favorite for those seeking a delightful meal that warms the soul.

Why You’ll Love This Recipe

• Comforting flavors: The savory gravy combined with juicy hamburger steaks offers a nostalgic taste that everyone will love.
• Easy to prepare: With just a few simple steps, you can create a delicious meal without spending hours in the kitchen.
• Versatile serving options: Pair this dish with mashed potatoes, rice, or even fresh bread for a complete and satisfying dinner.
• Perfect for any occasion: Whether it’s a family dinner or a cozy gathering with friends, this recipe fits right in.
• Budget-friendly ingredients: Made with affordable staples, this meal is easy on the wallet while still being delicious.

Tools and Preparation

Before you dive into making your Amish Hamburger Steak Bake, gather your tools and equipment. Having everything ready will streamline your cooking process and make it more enjoyable.

Essential Tools and Equipment

• Skillet (oven-safe)
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet (oven-safe): This versatile tool allows you to brown your patties before baking them directly in the same dish, enhancing flavor and reducing cleanup.
• Mixing bowl: A large bowl is essential for combining the ground beef mixture evenly, ensuring every patty is packed with flavor.

Ingredients

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.

For the Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Patty Mixture

In a large bowl, gently mix together:
1. Ground beef
2. Breadcrumbs
3. Beaten egg
4. Diced onion
5. Salt and pepper

Step 2: Form the Patties

Form the mixture into 6–8 oval-shaped patties. Allow them to rest while you prepare the gravy base.

Step 3: Brown the Patties

In an oven-safe skillet, brown each patty over medium heat for about 3–4 minutes per side until golden brown. Remove from skillet and set aside.

Step 4: Make the Gravy Base

In the same skillet, sauté sliced onions in butter until soft:
1. Add flour and stir for about 2 minutes to cook it slightly.
2. Gradually whisk in beef broth and heavy cream until well combined.

Step 5: Assemble for Baking

Nestle browned patties into the creamy gravy mixture. Cover tightly with a lid or foil.

Step 6: Bake

Bake at 350°F for 45 minutes covered. Then uncover and bake for an additional 15 minutes until bubbly.

Step 7: Serve

Remove from oven and let rest for about 10 minutes before serving with your favorite sides like mashed potatoes or rice.

Enjoy your homemade Amish Hamburger Steak Bake!

How to Serve Amish Hamburger Steak Bake

Serving Amish Hamburger Steak Bake is a delightful experience that brings comfort and warmth to the dinner table. This dish pairs wonderfully with various sides and garnishes, enhancing its rich flavors.

With Mashed Potatoes

• Creamy mashed potatoes are a classic pairing that complements the savory gravy of the hamburger steak bake perfectly.

Topped with Fresh Parsley

• Sprinkle freshly chopped parsley on top for a pop of color and freshness, bringing a vibrant touch to your plate.

Alongside Steamed Vegetables

• Serve with steamed green beans or broccoli for a nutritious balance, adding crunch and color to your meal.

With Crusty Bread

• A slice of crusty bread is perfect for soaking up the delicious gravy, making every bite satisfying.

Accompanied by a Simple Salad

• A light salad can provide a refreshing contrast to the hearty steak bake, balancing out the meal nicely.

Finished with Pickles

• Adding homemade or store-bought pickles offers a tangy flavor that cuts through the richness of the dish, elevating your dining experience.

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How to Perfect Amish Hamburger Steak Bake

To achieve the best results with your Amish Hamburger Steak Bake, consider these helpful tips for optimal flavor and texture.

• Use high-quality beef: Selecting an 80/20 blend of ground beef ensures juicy and flavorful steaks.
• Let patties rest: Allowing your formed patties to rest helps them hold their shape during cooking.
• Sauté onions well: Browning onions until golden enhances their sweetness, enriching the overall flavor of the gravy.
• Be cautious with salt: Since beef broth can be salty, adjust additional salt carefully when seasoning.
• Bake covered first: Covering the dish while baking allows moisture retention, keeping steaks tender before finishing uncovered.
• Rest before serving: Letting the dish sit post-baking allows flavors to meld and makes serving easier.

Best Side Dishes for Amish Hamburger Steak Bake

Pairing side dishes with Amish Hamburger Steak Bake can enhance your meal’s overall appeal. Here are some excellent options to consider:

1. Creamed Spinach – A rich and creamy side that complements the savory flavors of the steak bake perfectly.
2. Roasted Carrots – Sweet and caramelized roasted carrots add a pop of color and natural sweetness to balance the dish.
3. Coleslaw – A crunchy coleslaw provides a fresh contrast that brightens each bite of savory steak.
4. Corn on the Cob – Grilled or boiled corn adds sweetness and texture, making it an enjoyable seasonal side.
5. Baked Beans – The hearty nature of baked beans pairs wonderfully with the hamburger steak’s rich gravy.
6. Cucumber Salad – A refreshing cucumber salad offers crispness that lightens up this comforting dish.
7. Garlic Bread – Perfect for sopping up gravy, garlic bread adds a deliciously buttery flavor to your meal.
8. Potato Wedges – Crispy potato wedges provide extra texture and are great for dipping into gravy.

Common Mistakes to Avoid

Making the perfect Amish Hamburger Steak Bake can be simple, but there are a few common mistakes to watch out for.

• Incorrect Meat Ratio: Using the wrong blend of ground beef can lead to dry patties. Stick with an 80/20 blend for the best flavor and juiciness.
• Overmixing Ingredients: Mixing too vigorously can make the patties tough. Gently combine your ingredients just until they come together.
• Not Resting the Patties: Skipping the resting time before cooking can result in less flavorful steaks. Let them rest to allow flavors to meld.
• Skipping the Sauté Step: Neglecting to brown your patties before baking can prevent that rich flavor. Always brown them in an oven-safe skillet first.
• Ignoring the Gravy Consistency: If your gravy is too thick or thin, it will affect the dish’s overall taste. Adjust with flour or broth as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Amish Hamburger Steak Bake

• Freeze in a well-sealed container for up to 3 months.
• For best results, wrap individual portions tightly in plastic wrap before placing them in a freezer bag.

Reheating Amish Hamburger Steak Bake

• Oven: Preheat to 350°F and cover with foil. Heat for about 25-30 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate and cover. Heat in intervals of 1-2 minutes until hot.
• Stovetop: Reheat on medium-low heat in a skillet, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Amish Hamburger Steak Bake.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a comforting casserole featuring juicy hamburger steaks smothered in creamy gravy, ideal for family dinners.

Can I customize the seasoning?

Yes! Feel free to add herbs like thyme or parsley for extra flavor. Customize according to your taste preferences.

How do I know when it’s done?

The internal temperature should reach 160°F when fully cooked. The gravy should be bubbling around the edges.

What side dishes pair well with this recipe?

This dish pairs wonderfully with mashed potatoes, green beans, or bread rolls for a hearty meal.

Final Thoughts

Amish Hamburger Steak Bake is not only delicious but also incredibly versatile. You can easily adjust ingredients or seasonings based on what you have at home. This recipe promises comfort and satisfaction, making it perfect for any dinner gathering. Give it a try, and enjoy this heartwarming meal with your family!