Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for fall gatherings, cozy weekends, or whenever you’re craving a sweet treat, this cake is both delicious and simple to prepare. With its moist texture and warm spices, it captures the essence of autumn in every bite.

Why You’ll Love This Recipe

• Easy to Make: This cake requires minimal effort and just one bowl for mixing.
• Rich Flavor: The combination of apple cider and warm spices creates a delightful taste reminiscent of classic apple cider donuts.
• Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast with your morning coffee.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual family dinner, this cake fits right in.
• Quick Prep Time: With just 12 minutes of prep time, you can have this cake in the oven in no time!

Tools and Preparation

Before you dive into making this delicious Apple Cider Donut Cake, gather your tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9” square baking dish: This ensures even baking and helps create a perfect cake texture.
• Large sauté pan: Ideal for reducing the apple cider quickly without losing flavor.
• Whisk: Essential for combining ingredients smoothly and effectively.

Ingredients

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Prepare a 9” square baking dish by buttering it or spraying it with oil. Line it with parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Wet Mixtures

Slowly whisk the boiled cider mixture into the wet ingredient mixture until well combined.

Step 5: Add Flour

Stir in the flour until just combined.

Step 6: Pour Batter into Dish

Pour the batter into your prepared baking dish evenly.

Step 7: Bake the Cake

Bake in the preheated oven until puffed, golden and baked through in the middle—about 22–25 minutes.

Step 8: Cool Slightly

Place the cake on a cooling rack for about 5 minutes.

Step 9: Add Butter Topping

Place cool room temperature butter on top of the warm cake and brush it around as it melts.

Step 10: Prepare Cinnamon Sugar Mixture

In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon

Sprinkle this cinnamon sugar mixture liberally over the melted buttered surface of the cake.

Step 11: Remove from Pan

Carefully remove the cake from the pan using parchment paper and allow it to cool on the rack.

Step 12: Cut into Squares

Let the cake cool slightly before cutting it into squares for serving.

Enjoy your delightful Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a versatile dessert that pairs well with various accompaniments. Here are some delightful serving suggestions to enhance your experience.

Pair with Coffee

• A warm cup of coffee complements the sweet and spicy flavors of the cake, making it an ideal morning or afternoon treat.

Serve with Whipped Cream

• Light and fluffy whipped cream adds a rich texture that balances the cake’s flavors beautifully.

Enjoy with Vanilla Ice Cream

• A scoop of vanilla ice cream provides a creamy contrast to the warm cake, elevating each bite.

Add a Drizzle of Caramel Sauce

• Drizzling caramel sauce over the top creates an indulgent touch that enhances the cake’s sweetness.

Top with Sliced Apples

• Freshly sliced apples can provide a refreshing crunch, adding a fruity element that pairs well with the spiced cake.

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How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Use fresh apple cider: Fresh cider enhances the flavor significantly compared to processed options.
• Don’t skip reducing the cider: Reducing the cider concentrates its flavor and sweetness, giving the cake an authentic taste.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean for perfect baking.
• Cool before slicing: Allowing the cake to cool completely helps maintain its structure when cut into squares.
• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days to preserve freshness.

Best Side Dishes for Apple Cider Donut Cake

When serving Apple Cider Donut Cake, consider these delightful side dishes that complement its flavors perfectly.

1. Chai Tea: The spices in chai pair wonderfully with the cinnamon notes in the cake.
2. Pumpkin Soup: This savory dish offers a warm contrast to your sweet dessert, creating a balanced meal.
3. Cheese Platter: A selection of cheeses can add complexity and richness, enhancing your dessert experience.
4. Cranberry Sauce: Tart cranberry sauce can cut through the sweetness of the cake, providing a refreshing contrast.
5. Roasted Nuts: Crunchy roasted nuts add texture and make for a great snack alongside your cake.
6. Fruit Salad: A light fruit salad brings freshness and brightness that complements the rich flavors of the cake.

Common Mistakes to Avoid

When making your Apple Cider Donut Cake, it’s easy to make minor errors that can affect the final outcome. Here are some common mistakes and how to avoid them.

• Skipping the cider reduction: Failing to reduce the apple cider can result in a cake that lacks the rich, concentrated flavor that makes this dessert special. Always boil the cider until it’s reduced by half.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven baking. Make sure your oven is preheated to 350°F before you start baking.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can change the texture and taste of your cake. Use measuring cups and spoons for precision.

• Overmixing the batter: Overmixing can create a dense cake instead of a light and fluffy one. Mix just until combined to keep it airy.

• Ignoring cooling time: Cutting into the cake while it’s still hot can result in a crumbly mess. Allow it to cool slightly on a rack before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep refrigerated if not consumed within two days for best freshness.

Freezing Apple Cider Donut Cake

• Wrap portions in plastic wrap and then aluminum foil for optimal freezing.
• It can be frozen for up to 3 months; label with date for reference.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, place the cake on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual pieces for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, for about 5 minutes or until warmed through.

Frequently Asked Questions

If you’re curious about making your own Apple Cider Donut Cake, here are some common questions answered.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well; just choose a high-quality brand for better flavor.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or buttermilk without affecting the recipe significantly.

How do I customize my Apple Cider Donut Cake?

Feel free to add nuts, raisins, or even chocolate chips to enhance flavors and textures according to your preference.

Can I make this recipe gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

This Apple Cider Donut Cake is not only simple but also captures all the delightful flavors of traditional apple cider donuts. It’s perfect for any occasion, from cozy family gatherings to festive celebrations. You can customize it easily with various add-ins or toppings. Give it a try and enjoy this heartwarming treat!