Autumn Spice Pear Cobbler

Sweet pears and a wonderful blend of warm spices come together in this Autumn Spice Pear Cobbler. This delightful dessert is perfect for cozy gatherings, holiday celebrations, or simply as a comforting treat at home. It showcases the best of fall flavors, making it an excellent choice for various occasions. The combination of tender pears and a spiced topping will leave everyone reaching for seconds!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this cobbler comes together quickly.
  • Deliciously Flavorful: The mix of spices enhances the natural sweetness of the pears, creating a warm and inviting taste.
  • Versatile Dessert: Perfect for family dinners, potlucks, or a cozy evening at home. Serve it warm with ice cream or whipped cream for an extra treat!
  • Seasonal Appeal: Embrace the flavors of autumn with this seasonal dessert that highlights fresh pears and spices.
  • Makes Great Leftovers: This cobbler stays delicious for days, making it a great make-ahead option.

Tools and Preparation

Before you start baking your Autumn Spice Pear Cobbler, gather your tools to ensure a smooth process. Having everything ready makes cooking more enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Peeler
  • Knife

Importance of Each Tool

  • Baking dish: Ensures even cooking and provides enough space for all ingredients.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Measuring cups and spoons: Accurate measurements are key to achieving the right flavor and texture.
  • Peeler: Makes peeling pears quick and easy.

Ingredients

Sweet pears and a wonderful blend of spices combine for this simple and delicious Autumn Spice Pear Cobbler.

For the Filling

  • 3 tablespoons unsalted butter
  • 4 medium pears (peeled and chopped into about 1/2-inch pieces)
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • pinch salt
  • 1/4 cup unsalted butter (cold and cut into 1/2-inch cubes)
  • 1/4 cup milk
  • sanding sugar

How to Make Autumn Spice Pear Cobbler

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly.

Step 2: Prepare the Pear Filling

In a large mixing bowl:
1. Melt the unsalted butter.
2. Add chopped pears, granulated sugar, flour, ground cinnamon, salt, and vanilla extract.
3. Toss until the pears are well-coated.

Step 3: Make the Topping

In another bowl:
1. Combine all-purpose flour, brown sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and salt.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Stir in milk until just combined.

Step 4: Assemble the Cobbler

In a greased baking dish:
1. Pour the pear filling evenly on the bottom.
2. Spoon the topping over the pear mixture.

Step 5: Bake

Bake in the preheated oven for about 35 minutes or until golden brown on top.

Step 6: Serve

Allow to cool slightly before serving warm with ice cream or whipped cream if desired! Enjoy your delicious Autumn Spice Pear Cobbler!

How to Serve Autumn Spice Pear Cobbler

Serving your Autumn Spice Pear Cobbler can elevate the dessert experience. Here are some delightful ways to enjoy this warm treat.

A La Mode

  • Add a scoop of vanilla ice cream on top for a creamy contrast to the spiced pears.

Drizzled with Caramel

  • Pour warm caramel sauce over the cobbler for an extra layer of sweetness and richness.

With Whipped Cream

  • Serve with a dollop of freshly whipped cream to lighten up the flavors and add a fluffy texture.

Pair with Coffee or Tea

  • Enjoy alongside a cup of freshly brewed coffee or spiced tea for a cozy afternoon treat.

Warm from the Oven

  • Serve it hot directly from the oven, allowing guests to savor its warm, inviting aroma.

Garnish with Nuts

  • Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor that complements the pears.
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How to Perfect Autumn Spice Pear Cobbler

Perfecting your Autumn Spice Pear Cobbler takes just a few simple tips. Follow these suggestions for an irresistible dessert.

  • Choose Ripe Pears: Use ripe but firm pears for optimal sweetness and texture in your cobbler.

  • Don’t Overmix: When combining your dry ingredients, mix just until combined to keep the topping light and fluffy.

  • Even Cooking: Cut pears into uniform pieces to ensure they cook evenly throughout.

  • Serve Fresh: This cobbler tastes best when served fresh, so avoid making it too far in advance.

  • Experiment with Spices: Feel free to adjust spices according to personal taste; adding nutmeg or clove can enhance flavors.

  • Let It Cool Slightly: Allowing the cobbler to cool for a few minutes before serving helps set the filling and makes it easier to slice.

Best Side Dishes for Autumn Spice Pear Cobbler

Pairing side dishes with your Autumn Spice Pear Cobbler can enhance the dining experience. Consider these options for delightful accompaniments.

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and chills out the warmth of the cobbler.
  2. Spiced Pecans: Roasted pecans with cinnamon offer a crunchy contrast that complements the soft pears.
  3. Cream Cheese Frosting: Spread this rich frosting on top of individual servings for an indulgent touch.
  4. Cranberry Sauce: The tartness from cranberry sauce balances the sweetness of the cobbler perfectly.
  5. Honey Yogurt: A light, tangy yogurt drizzled with honey creates a refreshing contrast to this warm dessert.
  6. Maple Syrup Drizzle: Enhance flavor by drizzling pure maple syrup over each serving for added sweetness.
  7. Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the dish.
  8. Hot Tea or Coffee: Warm beverages make excellent companions, enhancing flavors while providing warmth.

Common Mistakes to Avoid

Making an Autumn Spice Pear Cobbler can be fun, but there are some common pitfalls to watch out for.

  • ingredient miscalculations: Using incorrect amounts of pears or spices can ruin the flavor balance. Always double-check your measurements before starting.
  • overmixing the batter: Mixing too much can lead to a tough cobbler. Stir just until ingredients are combined to keep it light and fluffy.
  • ignoring the butter temperature: Cold butter is crucial for a flaky topping. Ensure your butter is cold and cut into cubes before adding it to the mix.
  • not letting it cool: Cutting into the cobbler too soon may cause it to fall apart. Allow it to cool for at least 10 minutes before serving.
  • skipping the sanding sugar: Sanding sugar adds a delightful crunch. Don’t skip this step; sprinkle it on top before baking for extra texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cobbler in an airtight container.
  • It will last up to 3 days in the fridge.

Freezing Autumn Spice Pear Cobbler

  • Wrap portions tightly in plastic wrap and aluminum foil.
  • It can be frozen for up to 2 months.

Reheating Autumn Spice Pear Cobbler

  • Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
  • Microwave: Heat individual servings on medium power for about 30 seconds or until hot.
  • Stovetop: Warm in a skillet over low heat, covering with a lid, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Autumn Spice Pear Cobbler.

Can I use other fruits in my Autumn Spice Pear Cobbler?

Yes! You can substitute or add fruits like apples or berries for a unique twist.

How do I know when my Autumn Spice Pear Cobbler is done?

It should be golden brown on top and bubbly around the edges. A toothpick inserted in the center should come out clean.

What spices can I add to enhance my Autumn Spice Pear Cobbler?

Consider adding nutmeg, clove, or allspice for added warmth and depth of flavor.

Can I make this cobbler ahead of time?

Absolutely! Prepare everything and store in the fridge unbaked. Just bake before serving.

Is this recipe suitable for Thanksgiving?

Yes! The comforting flavors make it a perfect addition to any Thanksgiving table.

Final Thoughts

The Autumn Spice Pear Cobbler is not only simple but also incredibly versatile. Its warm spices and sweet pears make it a cozy dessert that’s perfect for fall gatherings. Feel free to customize with your favorite fruits or spices, making every batch uniquely yours!

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Autumn Spice Pear Cobbler

Autumn Spice Pear Cobbler


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Indulge in the comforting flavors of autumn with this delightful Autumn Spice Pear Cobbler. Perfect for cozy gatherings or holiday celebrations, this dessert features tender sweet pears enveloped in a warm blend of spices. The easy-to-follow recipe ensures that you can whip up this heartwarming treat quickly, leaving everyone eager for seconds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. With its seasonal appeal and delightful taste, this cobbler is sure to become a favorite for family dinners and special occasions alike.


Ingredients

Scale
  • 4 medium pears (peeled and chopped)
  • 3 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, melt butter and mix with pears, sugar, flour, cinnamon, and vanilla until well coated.
  3. In another bowl, combine flour, brown sugar, baking powder, spices, and salt; cut in cold butter until crumbly.
  4. Stir in milk until just combined.
  5. Pour pear mixture into a greased baking dish and top with the crumb mixture.
  6. Bake for approximately 35 minutes or until golden brown on top.
  7. Let cool slightly before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of cobbler (approximately 100g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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