Description
Baked Honey Mustard Chicken is a delicious way to elevate your dinner experience with minimal effort. This easy recipe features tender chicken breasts coated in a sweet and tangy honey mustard sauce that caramelizes beautifully in the oven. Perfect for busy weeknights or special occasions, this dish is both comforting and impressive.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- ½ teaspoon white vinegar
- â…› teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 baking dish.
- Heat 1½ tablespoons of olive oil in a skillet over medium heat. Season chicken breasts and brown them for about 2 minutes on each side.
- In a bowl, combine remaining olive oil, honey, mustards, vinegar, and paprika; whisk until smooth.
- Transfer browned chicken to the prepared baking dish and pour the sauce over it, turning to coat evenly.
- Cover with foil and bake for about 20 minutes; then uncover and bake for an additional 15 minutes until cooked through (internal temperature should reach 165°F).
- Let it rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg