Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful dish that brings together the rich flavors of grilled steak, creamy Gorgonzola, and fresh summer vegetables. This salad is perfect for warm evenings, gatherings with friends, or even a light dinner at home. With its vibrant colors and delicious taste, it stands out as a fantastic option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 30 minutes, making it an ideal choice for busy weeknights.
• Bursting with Flavor: The combination of balsamic vinegar and Gorgonzola cheese creates a unique taste that your taste buds will love.
• Fresh Ingredients: Using seasonal ingredients like grilled corn and cherry tomatoes ensures every bite is refreshing and full of nutrients.
• Versatile Meal: Enjoy it as a main course, a side dish for barbecues, or even as a hearty lunch option.
• Easy to Customize: Feel free to add your favorite veggies or change the protein to suit your preferences.

Tools and Preparation

Before diving into this tasty recipe, gather your essential kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Cast iron grill pan or outdoor grill
• Large ziplock bag
• Mixing bowls
• Whisk
• Tongs

Importance of Each Tool

• Cast iron grill pan: Provides excellent heat retention for even grilling of the steak and corn.
• Large ziplock bag: Ideal for marinating the steak evenly without making a mess.
• Mixing bowls: Useful for preparing the gremolata and vinaigrette separately before combining them with the salad ingredients.

Ingredients

For the Steak Marinade

• 1 lb sirloin steak
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

For the Salad

• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 4 ounces Gorgonzola cheese, crumbled
• 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
• 6 cups mixed spring greens

For the Grilled Corn

• 1 corn on the cob, husk removed
• 1 tablespoon extra virgin olive oil, for drizzling corn

For the Gremolata

• 2 tablespoons basil leaves, minced
• 2 tablespoons parsley, minced
• 1 clove garlic, minced
• 1 tablespoon lemon zest

For the Vinaigrette

• 3 tablespoons balsamic vinegar
• ½ cup extra virgin olive oil
• ½ teaspoon dijon mustard
• Dash of salt and fresh ground black pepper

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

Step 1: Marinate the Steak

In a medium bowl, stir together all marinade ingredients. Place sirloin steak in a large ziplock bag. Pour marinade over steak, seal the bag tightly, and shake well to coat. Chill in the refrigerator for 30 minutes.

Step 2: Make the Gremolata

In a small bowl, combine minced basil, parsley, lemon zest, and minced garlic. Set this mixture aside while you prepare other components.

Step 3: Grill the Corn

Preheat your cast iron grill pan or outdoor grill over medium-high heat. Drizzle corn on the cob with 1 tablespoon of olive oil and sprinkle generously with salt and pepper. Using tongs, place corn on the heated grill. Cook each side until grill marks form on kernels and they are softened (about 10 minutes total). Remove from heat when done; let cool before slicing kernels off the cob.

Step 4: Grill the Steak

Take steak out from fridge after marinating. Place it on preheated grill or grill pan. Grill each side for about 4–5 minutes for rare to medium rare doneness. Once cooked to desired level, transfer steak to a plate to rest for five minutes before slicing thinly against the grain.

Step 5: Prepare Vinaigrette

In a small bowl, whisk together all vinaigrette ingredients until well combined.

Step 6: Combine Salad Ingredients

In a large bowl, toss together half of the vinaigrette with half of the gremolata along with mixed greens, endives, cherry tomatoes, crumbled Gorgonzola cheese, sliced corn kernels, and red onion.

Step 7: Serve It Up!

Lay sliced steak atop your prepared salad. Drizzle remaining gremolata and vinaigrette over both steak and salad as desired. Enjoy your refreshing Balsamic Steak Gorgonzola Salad with Grilled Corn!

How to Serve Balsamic Steak Gorgonzola Salad with Grilled Corn

This Balsamic Steak Gorgonzola Salad with Grilled Corn is a versatile dish that can be enjoyed in various ways. Whether for a casual summer dinner or a more upscale gathering, here are some serving suggestions to elevate your meal.

For a Family Dinner

• Serve the salad as a main course for your family. The combination of steak and fresh greens provides a balanced meal that everyone will love.

As a Light Lunch

• This salad makes an excellent light lunch option. Pair it with crusty bread or a simple soup for a complete meal.

At a Summer BBQ

• Bring this salad to your next barbecue. It’s a crowd-pleaser and complements grilled meats perfectly.

With Wine Pairing

• Pair with a robust red wine like Cabernet Sauvignon. The wine enhances the flavors of the steak and balsamic dressing.

For Meal Prep

• Prepare the components ahead of time for quick assembly during the week. Store ingredients separately to maintain freshness.

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How to Perfect Balsamic Steak Gorgonzola Salad with Grilled Corn

To achieve the best results with your Balsamic Steak Gorgonzola Salad with Grilled Corn, keep these tips in mind.

• Marinate longer: Allow the steak to marinate for at least an hour for enhanced flavor.
• Rest the steak: After grilling, let the steak rest before slicing. This keeps it juicy and tender.
• Use fresh ingredients: Fresh vegetables and herbs will enhance the taste of your salad significantly.
• Adjust seasoning: Taste and adjust salt and pepper levels in both the gremolata and vinaigrette to suit your preference.

Best Side Dishes for Balsamic Steak Gorgonzola Salad with Grilled Corn

Complement your Balsamic Steak Gorgonzola Salad with these delicious side dishes that add variety and flavor to your meal.

1. Garlic Bread: A warm, buttery garlic bread pairs perfectly with this salad, adding a comforting touch.
2. Grilled Vegetables: Seasonal grilled vegetables provide extra nutrients and color on your plate.
3. Quinoa Salad: A light quinoa salad with lemon dressing can balance out the richness of the gorgonzola.
4. Roasted Potatoes: Crisp roasted potatoes seasoned with herbs make for a hearty side dish.
5. Fruit Salad: A refreshing fruit salad offers a sweet contrast to the savory flavors of the steak salad.
6. Coleslaw: A tangy coleslaw can add crunch and brightness, making it an excellent accompaniment.

Common Mistakes to Avoid

When preparing the Balsamic Steak Gorgonzola Salad with Grilled Corn, it’s easy to make a few common errors. Here are some mistakes you should avoid.

• Overcooking the steak: Cooking the steak too long can lead to toughness. Aim for 4-5 minutes per side for a perfect medium rare.
• Skipping the marinade: Not marinating the steak can result in less flavor. Allow the steak to soak in the marinade for at least 30 minutes.
• Ignoring the resting time: Cutting into the steak immediately after grilling can cause juices to escape. Let it rest for five minutes before slicing.
• Using pre-packaged salad greens: These may lack freshness and flavor. Choose fresh mixed greens for a vibrant taste.
• Not seasoning adequately: A dash of salt and pepper is essential. Season generously, especially on grilled vegetables like corn.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep salad components separate to maintain freshness.

Freezing Balsamic Steak Gorgonzola Salad with Grilled Corn

• It’s best not to freeze this salad as ingredients like lettuce do not freeze well.
• You can freeze the grilled steak separately for up to 3 months.

Reheating Balsamic Steak Gorgonzola Salad with Grilled Corn

• Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and warm it for about 10 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover it loosely, and heat in short bursts of 30 seconds until warmed, being careful not to overcook.
• Stovetop: Heat a skillet over medium-low heat. Add sliced steak and warm gently, stirring frequently.

Frequently Asked Questions

What makes Balsamic Steak Gorgonzola Salad with Grilled Corn special?

This salad combines juicy steak, creamy Gorgonzola cheese, and sweet grilled corn, offering a delightful mix of flavors perfect for summer dining.

Can I customize my Balsamic Steak Gorgonzola Salad with Grilled Corn?

Absolutely! Feel free to add your favorite vegetables or nuts for added crunch and flavor.

How do I choose the right cut of steak?

For this recipe, sirloin is ideal due to its balance of tenderness and flavor. However, ribeye or flank steaks also work well.

Can I use other cheeses instead of Gorgonzola?

Yes! Feta or blue cheese are great alternatives if you’re looking for different flavors.

Final Thoughts

The Balsamic Steak Gorgonzola Salad with Grilled Corn is not only delicious but also versatile. Perfect for summer grilling or as an upscale lunch idea, this salad can easily be customized with your favorite ingredients. Give it a try; you won’t be disappointed!