Bang Bang Chicken Sliders

Crispy, golden fried chicken pieces tossed in a creamy, sweet-and-spicy Bang Bang sauce and layered onto soft slider buns make for the ultimate treat. Bang Bang Chicken Sliders are perfect for parties, game days, or a fun family dinner. The combination of flavors and textures ensures that these sliders will be a hit with everyone!

Why You’ll Love This Recipe

• Flavor Explosion: The creamy Bang Bang sauce adds a delightful kick to the crispy chicken.
• Easy to Make: With straightforward steps, you can whip up these sliders quickly.
• Perfect for Any Occasion: Whether it’s a party or a casual dinner, these sliders fit right in.
• Customizable: Adjust ingredients like spice levels in the sauce to suit your taste.
• Crowd-Pleaser: Everyone loves sliders! These are sure to disappear quickly.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready. This will help streamline the cooking process and give you great results.

Essential Tools and Equipment

• Large bowl
• Medium bowl
• Shallow dish
• Skillet or deep fryer
• Paper towels
• Griddle or toaster

Importance of Each Tool

• Large Bowl: Ideal for marinating chicken; it allows space for even coating.
• Skillet or Deep Fryer: Key for achieving perfectly crispy fried chicken with controlled cooking temperature.

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro, for garnish (optional)

How to Make Bang Bang Chicken Sliders

Step 1: Marinate the Chicken

Cut the chicken breasts into small, slider-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight.

Step 2: Prepare the Bang Bang Sauce

In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Taste and adjust the heat or sweetness as desired. Set aside.

Step 3: Coat the Chicken

In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from the marinade, letting any excess drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.

Step 4: Fry the Chicken

Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 3–4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Toast the Buns

Lightly toast the slider buns on a griddle or in a toaster until golden.

Step 6: Assemble the Sliders

Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Add several pieces of fried chicken then top with shredded lettuce, sliced red onion, and pickles if desired. Garnish with fresh cilantro and place the top bun over the filling.

Step 7: Serve

Arrange the sliders on a serving platter and serve immediately with extra Bang Bang sauce on the side for dipping.

How to Serve Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are not only delicious but also versatile. Here are some creative serving suggestions that will elevate your slider experience and impress your guests.

For Game Day Gatherings

• Buffalo Sauce Drizzle: Add a spicy kick by drizzling buffalo sauce on top of the sliders.
• Cheese Melts: Top each slider with melted cheese for a gooey addition that complements the flavors.

As Party Appetizers

• Mini Skewers: Assemble sliders on skewers for easy handling and a fun presentation.
• Dipping Station: Offer various dipping sauces like ranch or BBQ alongside the Bang Bang sauce for variety.

For Family Dinners

• Side Salad Pairing: Serve with a fresh garden salad to balance the richness of the sliders.
• Make-Your-Own Sliders: Set up a DIY slider station with toppings, allowing everyone to customize their own.

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How to Perfect Bang Bang Chicken Sliders

Perfecting your Bang Bang Chicken Sliders can take them from great to unforgettable. Here are some essential tips to ensure your sliders shine.

• Marinate Longer: Marinating the chicken overnight enhances tenderness and flavor.
• Fry in Batches: Avoid overcrowding the pan while frying to achieve that perfect golden crispiness.
• Use Fresh Ingredients: Opt for fresh produce and high-quality sauces for the best taste.
• Toast the Buns Lightly: A light toast adds texture and prevents sogginess from the sauce.
• Balance Flavors: Adjust the sweetness and spiciness of the Bang Bang sauce according to your preference.

Best Side Dishes for Bang Bang Chicken Sliders

Pairing side dishes with your Bang Bang Chicken Sliders can enhance your meal. Here are some tasty options that complement these flavorful sliders perfectly.

1. Coleslaw: A crunchy and tangy slaw adds freshness and balances the richness of the chicken.
2. Sweet Potato Fries: Crispy sweet potato fries bring a hint of sweetness that pairs well with spicy flavors.
3. Corn on the Cob: Grilled corn adds a smoky flavor that complements the sliders beautifully.
4. Potato Wedges: Seasoned potato wedges offer a hearty side that’s always a crowd-pleaser.
5. Veggie Platter: Fresh veggies with dip provide a healthy, crunchy contrast to the sliders.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of spicy sliders.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Bang Bang Chicken Sliders from good to unforgettable. Here are some pitfalls to watch out for:

• Skipping the Marinade: Not marinating the chicken long enough can lead to drier sliders. Aim for at least an hour, but overnight is best for maximum flavor.
• Overcrowding the Pan: Frying too many chicken pieces at once lowers the oil temperature, resulting in greasy chicken. Fry in small batches for a crispy texture.
• Ignoring Sauce Balance: Not adjusting the Bang Bang sauce to your taste may result in overly spicy or sweet flavors. Always taste and tweak as needed before serving.
• Using Stale Buns: Fresh slider buns make a significant difference. Ensure your buns are soft and fresh for the best texture and flavor experience.
• Neglecting to Toast: Skipping the bun toasting step can lead to soggy sliders. Lightly toast buns for a better bite and added crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• Consume within 3 days for best quality.

Freezing Bang Bang Chicken Sliders

• Wrap sliders tightly in plastic wrap or aluminum foil.
• Freeze for up to 1 month for best flavor and texture.

Reheating Bang Bang Chicken Sliders

• Oven: Preheat to 350°F (175°C) and reheat sliders on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Place sliders on a microwave-safe plate and heat in intervals of 30 seconds until warm. Be cautious of sogginess.
• Stovetop: Heat a skillet over medium heat and reheat sliders with a lid on, checking frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Bang Bang Chicken Sliders:

What are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are mini sandwiches filled with crispy fried chicken tossed in a creamy, sweet-and-spicy sauce, perfect for any occasion.

How can I customize my Bang Bang Chicken Sliders?

You can add toppings like avocado, jalapeños, or different greens to personalize your sliders according to your taste preferences.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and assemble the sliders just before serving for optimal freshness.

What should I serve with my Bang Bang Chicken Sliders?

These sliders pair well with fries, coleslaw, or a fresh salad for a complete meal that everyone will love.

Final Thoughts

Bang Bang Chicken Sliders are not only delicious but also incredibly versatile. They’re great for parties, family dinners, or game days. Feel free to customize them with your favorite toppings or adjust the spice level of the sauce. Give this recipe a try—you won’t be disappointed!