BBQ Chicken Skewer Salad

BBQ Chicken Skewer Salad is a vibrant and delicious dish perfect for summer gatherings, family dinners, or meal prep. Combining tender chicken skewers with fresh vegetables and zesty flavors, this salad stands out for its health benefits and ease of preparation. Whether you’re hosting a barbecue or looking for a nutritious meal option, BBQ Chicken Skewer Salad fits the bill beautifully.

Why You’ll Love This Recipe

  • Flavorful Combination: The marinated chicken skewers grilled to perfection paired with fresh veggies create a delightful taste experience.
  • Healthy and Nutritious: Packed with protein and fiber, this salad supports healthy eating without sacrificing flavor.
  • Easy to Prepare: With straightforward steps and minimal cooking time, you can whip up this salad quickly.
  • Versatile Ingredients: Customize with your favorite vegetables or dressings to suit your taste preferences.
  • Perfect for Meal Prep: Make ahead for lunches or dinners during the week—this dish stores well and stays fresh!

Tools and Preparation

To make the BBQ Chicken Skewer Salad efficiently, you’ll need a few essential tools that streamline the process.

Essential Tools and Equipment

  • Wooden skewers
  • Grill (or grill pan)
  • Mixing bowls
  • Knife and cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Wooden skewers: Essential for holding the chicken pieces during grilling, ensuring even cooking.
  • Grill: Provides that smoky flavor essential for BBQ dishes; a grill pan can work as an alternative indoors.
  • Mixing bowls: Necessary for combining marinades and preparing ingredients before assembly.
  • Knife and cutting board: Key tools for chopping veggies and preparing ingredients efficiently.

Ingredients

For the Chicken Skewers

  • 2 pounds boneless, skinless chicken breasts
  • 3 tablespoons avocado oil
  • 1 teaspoon kosher salt
  • 2 cups BBQ sauce, (divided, such as Primal Kitchen)
  • 8 (6-inch) wooden skewers, (pre-soaked)

For the Dressing

  • 1 cup avocado oil
  • 1 large egg
  • 1/2 cup unsweetened full fat coconut milk
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 2 garlic cloves, (minced)
  • 1/4 cup finely chopped fresh dill fronds
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon freshly ground black pepper

For the Salad Base

  • 4 ears corn
  • 2 tablespoons avocado oil
  • 8 cups thinly sliced romaine lettuce ((from about 2 small heads))
  • 6 green onions, (thinly sliced (green parts only))
  • 16 ounces (about 2 cups) quartered grape tomatoes
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1/4 cup loosely packed, freshly chopped cilantro leaves
  • 2 tablespoons freshly chopped basil
  • 1 avocado, (peeled, seeded, and diced into medium cubes)

How to Make BBQ Chicken Skewer Salad

Step 1: Marinate the Chicken

  1. In a mixing bowl, combine avocado oil, kosher salt, and half of the BBQ sauce.
  2. Cut chicken breasts into bite-sized pieces and add them to the marinade. Mix well to coat.
  3. Cover and let marinate in the fridge for at least 15 minutes.

Step 2: Prepare Vegetables

  1. While chicken marinates, prepare all salad vegetables.
  2. Grill corn until slightly charred; let cool before cutting kernels off cob.

Step 3: Assemble the Skewers

  1. Preheat your grill to medium heat.
  2. Thread marinated chicken pieces onto pre-soaked wooden skewers.

Step 4: Grill the Skewers

  1. Place skewers on the grill and cook for about 10–15 minutes or until chicken is fully cooked.
  2. Brush remaining BBQ sauce on chicken during the last few minutes of cooking.

Step 5: Make the Dressing

  1. In a clean bowl, whisk together avocado oil, egg, coconut milk, lemon juice, red wine vinegar, salt, onion powder, garlic cloves, dill fronds, parsley, and black pepper until smooth.

Step 6: Assemble Your Salad

  1. In a large bowl or platter, layer romaine lettuce as your base.
  2. Top with grilled corn kernels, green onions, grape tomatoes, black beans, cilantro leaves, basil leaves, diced avocado.
  3. Finally, place chicken skewers on top of the salad.

Enjoy your delicious BBQ Chicken Skewer Salad as a healthy dinner option that satisfies both taste buds and nutritional needs!

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How to Serve BBQ Chicken Skewer Salad

Serving BBQ Chicken Skewer Salad can be a delightful experience that elevates your meal with vibrant flavors and textures. Here are some fun serving suggestions to consider.

On a Bed of Greens

  • Serve the salad on a bed of fresh greens like romaine or spinach for added crunch and nutrition.

Add Extra Toppings

  • Include toppings such as crumbled feta cheese or sliced jalapeños to enhance the flavor profile.

Drizzle with Extra BBQ Sauce

  • A light drizzle of additional BBQ sauce can bring even more richness to the dish, making it irresistible.

Pair with Grilled Corn

  • Grilled corn on the side adds a sweet contrast that complements the savory chicken skewers perfectly.

Use Tortilla Chips

  • Serve with crispy tortilla chips for a fun twist, allowing guests to scoop up the salad.

Make It a Wrap

  • For a different presentation, wrap the salad in a tortilla for an easy-to-eat option that’s perfect for picnics.
BBQPin this!

How to Perfect BBQ Chicken Skewer Salad

Perfecting your BBQ Chicken Skewer Salad is all about mastering the balance of flavors and textures. Here are some tips to ensure your dish shines.

  • Marinate the Chicken: Allow the chicken breasts to marinate in BBQ sauce for at least 30 minutes before grilling. This enhances flavor and tenderness.

  • Use Fresh Herbs: Incorporate fresh herbs like dill and parsley for brightness and added freshness in every bite.

  • Grill for Flavor: Grill the skewers over medium-high heat until charred, which adds a smoky depth to your salad.

  • Balance Ingredients: Ensure you have a good mix of protein, veggies, and healthy fats like avocado for a satisfying meal.

  • Serve Immediately: For best results, serve your salad immediately after assembling to keep ingredients crisp and fresh.

Best Side Dishes for BBQ Chicken Skewer Salad

Pairing side dishes with your BBQ Chicken Skewer Salad can elevate your meal experience. Here are some great options.

  1. Grilled Vegetables: A mix of seasonal vegetables grilled until tender adds color and nutrients.

  2. Cornbread Muffins: Sweet cornbread muffins provide a lovely contrast to the savory flavors of the salad.

  3. Watermelon Feta Salad: This refreshing salad offers a sweet-salty balance that complements the main dish beautifully.

  4. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the overall flavor profile.

  5. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes can add extra protein while keeping it light.

  6. Sweet Potato Fries: Crispy sweet potato fries are not only delicious but also provide a hint of sweetness that pairs well with BBQ flavors.

Common Mistakes to Avoid

When preparing your BBQ Chicken Skewer Salad, avoid these frequent pitfalls that can impact flavor and presentation.

  • Skipping the marination step: Marinating your chicken is essential for infusing flavor. Don’t rush it; let it soak in the BBQ sauce for at least 30 minutes.
  • Using dry skewers: If your skewers aren’t pre-soaked, they can catch fire on the grill. Always soak wooden skewers for at least 30 minutes before using them.
  • Overcrowding the skewers: Placing too many ingredients on each skewer can lead to uneven cooking. Keep a balanced amount of chicken and veggies to ensure even grilling.
  • Ignoring doneness: Relying only on time can result in undercooked or overcooked chicken. Use a meat thermometer to check for an internal temperature of 165°F for safety.
  • Neglecting fresh herbs: Fresh herbs elevate the salad’s flavor. Don’t skip adding them; they provide a bright contrast to the BBQ sauce.
BBQPin this!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Enjoy within 3-4 days for best quality.

Freezing BBQ Chicken Skewer Salad

  • Freeze in a freezer-safe container or bag.
  • Best if used within 2-3 months for optimal taste.

Reheating BBQ Chicken Skewer Salad

  • Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat in short bursts (1 minute), stirring in between, until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is BBQ Chicken Skewer Salad?

BBQ Chicken Skewer Salad is a delicious mix of grilled chicken skewers served over fresh greens, topped with vibrant vegetables and a flavorful dressing.

How can I customize my BBQ Chicken Skewer Salad?

Feel free to add your favorite vegetables or swap out proteins! Shrimp or tofu work well as alternatives.

Can I make BBQ Chicken Skewers ahead of time?

Yes! You can marinate and skewer them the night before. Just grill them fresh when ready to serve your salad.

What should I serve with my BBQ Chicken Skewer Salad?

This salad pairs wonderfully with crusty bread or a light fruit salad for a balanced meal.

Final Thoughts

The BBQ Chicken Skewer Salad offers a delightful combination of flavors and textures that makes it perfect for any occasion. Its versatility allows you to customize it based on seasonal ingredients or personal preferences, making it an ideal choice whether you’re hosting a summer barbecue or looking for a healthy weeknight dinner option. Give it a try, and enjoy every bite!

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BBQ Chicken Skewer Salad

BBQ Chicken Skewer Salad


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  • Author: Cara
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

BBQ Chicken Skewer Salad is a vibrant, mouthwatering dish that perfectly captures the essence of summer. This salad features juicy, marinated chicken skewers grilled to perfection and served on a bed of fresh greens accompanied by a colorful array of vegetables. It’s not only visually appealing but also packed with protein and fiber, making it a nutritious choice for family dinners, meal prep, or BBQ gatherings. The zesty dressing adds an extra layer of flavor, ensuring every bite is deliciously satisfying. Whip up this easy-to-make salad for a quick weeknight dinner or impress your guests at your next outdoor event.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 3 tablespoons avocado oil
  • 2 cups BBQ sauce
  • 8 ears corn
  • 8 cups romaine lettuce
  • 16 ounces grape tomatoes
  • 1 avocado
  • Fresh herbs (dill and parsley)

Instructions

  1. Marinate chicken pieces in avocado oil, kosher salt, and half the BBQ sauce for at least 15 minutes.
  2. Grill corn until charred; let cool and cut kernels off the cob.
  3. Preheat grill to medium heat and thread marinated chicken onto skewers.
  4. Grill skewers for 10–15 minutes, brushing with remaining BBQ sauce during the last few minutes.
  5. Prepare dressing by whisking together ingredients until smooth.
  6. Assemble salad with romaine lettuce as the base topped with corn, green onions, tomatoes, black beans, herbs, diced avocado, and grilled chicken skewers.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 6g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 40g
  • Cholesterol: 120mg

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