Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) is a perfect centerpiece for your holiday gatherings or special occasions. It transforms a simple steak into an impressive dish that’s bursting with flavor. The combination of herbed garlic butter not only enhances the taste but also creates a succulent finish. This roast is easy to prepare and will surely impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The rich herbed garlic butter infuses the beef tenderloin with incredible taste, making every bite delightful.
• Easy Preparation: With simple steps and minimal effort, this recipe allows you to serve a gourmet dish without spending hours in the kitchen.
• Perfect for Special Occasions: Whether for Christmas dinner or a cozy gathering, this roast is sure to impress guests at any celebration.
• Versatile Pairings: This beef tenderloin pairs well with various sides, from roasted vegetables to creamy potatoes, enhancing your meal experience.
• Impressive Presentation: A beautifully cooked beef tenderloin makes for a stunning visual centerpiece on any dining table.

Tools and Preparation

Preparing the Beef Tenderloin Roast requires just a few essential tools. Having the right equipment ensures that your cooking process goes smoothly and helps you achieve the best results.

Essential Tools and Equipment

• Cast-Iron Pan
• Sharp Knife
• Cutting Board
• Mixing Bowl
• Meat Thermometer

Importance of Each Tool

• Cast-Iron Pan: Perfect for searing meat evenly and retaining heat, giving your roast that desired golden crust.
• Sharp Knife: Essential for slicing the tenderloin cleanly after cooking, ensuring beautiful presentation.
• Meat Thermometer: Helps you accurately measure doneness to achieve your preferred level of cooking without guesswork.

Ingredients

For the Beef Tenderloin Roast

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil
• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Prepare the Beef Tenderloin

1. Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.
2. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set aside.

Step 2: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Slice the beef tenderloin in half if needed, then trim and tie it up if it hasn’t already been done by your butcher.

Step 3: Season and Sear

1. Use paper towels to pat any excess moisture from the beef tenderloin.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. Heat avocado oil in a large cast-iron pan over medium-high heat until shimmering.
4. Add the beef tenderloin to the pan and brown on all sides for about 10 minutes total.

Step 4: Add Herbed Garlic Butter and Roast

1. Slather the prepared herbed garlic butter mixture over the top side of the beef tenderloin.
2. Transfer the entire pan into the preheated oven.
3. If using a probe thermometer, insert it now before placing in the oven.
4. Roast for 15 to 20 minutes based on your desired doneness.

Step 5: Rest and Serve

1. Once cooked, remove the beef tenderloin from the oven and place it on a cutting board.
2. Let it rest for 10 to 15 minutes; this allows juices to redistribute within the meat.
3. Remove twine if used, then slice into 1-inch thick pieces.
4. Serve with horseradish sauce if desired.

With this recipe, you can enjoy an exquisite Beef Tenderloin Roast (Herbed Garlic Butter) that’s perfect for any festive occasion!

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving a beef tenderloin roast can elevate any dining experience, making it perfect for special occasions or cozy family dinners. Here are some creative ways to serve this delicious dish.

Classic Accompaniments

• Horseradish Sauce: A creamy horseradish sauce adds a zesty kick that complements the rich flavors of the beef.
• Red Wine Reduction: Drizzle a red wine reduction over the slices for an elegant finish.

Fresh Salad Options

• Arugula Salad: Toss fresh arugula with lemon juice and parmesan for a light, peppery contrast.
• Caesar Salad: The classic Caesar salad pairs well with the tenderness of the beef.

Starch Choices

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside your beef tenderloin.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your plate.

Unique Serving Styles

• Open-Faced Sandwiches: Slice the beef thinly and serve on crusty bread with a spread of mustard.
• Taco Style: Use beef slices in soft tortillas topped with avocado and salsa for a fun twist.

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How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)

To ensure your beef tenderloin roast is perfectly cooked and flavorful, follow these helpful tips.

• Use Room Temperature Meat: Allowing the beef to come to room temperature before cooking helps it cook evenly.
• Don’t Skip the Browning: Searing the meat creates a flavorful crust that enhances the overall taste.
• Monitor Internal Temperature: Use a meat thermometer to achieve your desired doneness without overcooking.
• Rest Before Slicing: Letting the roast rest helps retain its juices, making each slice tender and juicy.
• Experiment with Herbs: Feel free to swap out rosemary and thyme for other herbs like sage or parsley for different flavor profiles.

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Choosing the right side dishes can complement your beef tenderloin roast perfectly. Here are some delicious options.

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes make a great pairing.
2. Creamed Spinach: This rich dish adds creaminess that balances well with the savory beef.
3. Grilled Asparagus: Lightly charred asparagus offers a fresh crunch that contrasts beautifully with tender meat.
4. Wild Rice Pilaf: Nutty wild rice pilaf provides texture and flavors that enhance your meal’s complexity.
5. Brussels Sprouts with Bacon: The combination of crispy bacon and roasted Brussels sprouts brings depth to your plate.
6. Buttered Corn on the Cob: Sweet corn adds a pop of color and sweetness that complements the richness of beef.

Common Mistakes to Avoid

When cooking a Beef Tenderloin Roast (Herbed Garlic Butter), a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• Skipping Room Temperature: Letting the beef tenderloin come to room temperature is essential. If you cook it straight from the fridge, it can cook unevenly.
• Not Seasoning Properly: Failing to season the beef adequately can make it bland. Always season generously with kosher salt and freshly ground black pepper before cooking.
• Overcooking the Meat: Cooking the tenderloin too long will dry it out. Use a meat thermometer to check for doneness and avoid guessing.
• Neglecting Rest Time: Cutting into the roast too soon causes juices to run out. Always let it rest for at least 10 minutes after roasting.
• Ignoring Internal Temperature: Each person has their preferred doneness. Check the internal temperature regularly to ensure it matches your preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef tenderloin roast can be kept in the fridge for up to 3 days.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat oven to 300°F (150°C). Place slices on a baking sheet covered with foil until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in short intervals until warm.
• Stovetop: Add slices to a skillet over low heat, turning occasionally until heated.

Frequently Asked Questions

Here are some frequently asked questions about making Beef Tenderloin Roast (Herbed Garlic Butter).

How do I choose the best beef tenderloin?

Choose a center-cut beef tenderloin roast, as it’s the most tender part. Look for good marbling and a bright red color.

What is the ideal internal temperature for beef tenderloin?

For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust according to your desired doneness.

Can I use different herbs in my beef tenderloin roast?

Absolutely! Feel free to experiment with herbs like parsley or sage if you prefer different flavors.

How do I know when my beef tenderloin roast is done?

Using a meat thermometer will help you determine when your beef tenderloin roast reaches your desired level of doneness.

Final Thoughts

This Beef Tenderloin Roast (Herbed Garlic Butter) offers an elegant yet easy way to impress guests or enjoy a cozy family dinner. With its rich flavors and juicy texture, it’s perfect for special occasions or holidays. You can also customize this recipe by trying different herb combinations or serving it with various sauces. Don’t hesitate; give this recipe a try!