Description
Indulge in the Best Buffalo Chicken Cheesesteak Recipe, a mouthwatering fusion of spicy buffalo chicken and classic Philly cheesesteak. Perfectly seasoned chicken strips marinated in zesty buffalo sauce are sautéed with onions and bell peppers, then topped with gooey melted cheese—all nestled in a soft hoagie roll. This dish is quick to prepare, making it an ideal choice for busy weeknights or game day gatherings. With its customizable toppings and flavors that pack a punch, this cheesesteak is sure to become a family favorite!
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup Buffalo sauce
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Marinate chicken in buffalo sauce for at least 10 minutes.
- Sauté onions and bell peppers in olive oil until softened; set aside.
- In the same skillet, cook marinated chicken until fully cooked and slightly crispy.
- Assemble the cheesesteaks by layering chicken, veggies, and cheese in hoagie rolls.
- Broil until cheese is melted and bubbly.
- Serve hot with optional toppings like ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 970mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 100mg