Best Chicken Noodle Soup with Egg Noodles

This Best Chicken Noodle Soup with Egg Noodles recipe is a heartwarming dish that brings comfort to any table. In under an hour, you can enjoy a rich, flavorful soup that’s packed with tender chicken, egg noodles, and fresh vegetables. Whether it’s a chilly evening or you’re feeling under the weather, this easy chicken noodle soup is perfect for any occasion. With its cozy flavors and simple preparation, it truly feels like a warm hug in a bowl.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is ready in just 60 minutes, making it ideal for busy weeknights.
  • Flavorful Comfort: Each bowl is brimming with rich chicken flavor and aromatic herbs that warm your soul.
  • Versatile Ingredients: Feel free to mix in your favorite vegetables or adjust the seasoning to suit your taste.
  • One-Pot Wonder: Everything cooks in one pot, which means easy cleanup after enjoying your meal.
  • Family-Friendly: Kids love the tender chicken and egg noodles, making it a hit with the whole family.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparing this Best Chicken Noodle Soup with Egg Noodles seamless and enjoyable.

Essential Tools and Equipment

  • Large dutch oven
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Large dutch oven: This sturdy pot is perfect for simmering soups evenly, ensuring all ingredients meld together beautifully.
  • Chef’s knife: A sharp knife makes chopping vegetables quick and efficient, saving you time in preparation.

Ingredients

Vegetables

  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 2 tablespoons minced garlic

Broth and Chicken

  • 8 cups chicken broth or stock
  • 2 pounds boneless, skinless chicken breasts (or thighs)
  • 2 teaspoons freshly cracked black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme
  • 2 bay leaves

Pasta

  • 6 oz egg noodles (or your favorite small pasta noodles)

How to Make Best Chicken Noodle Soup with Egg Noodles

Step 1: Sauté the Vegetables

In a large dutch oven over medium heat, add the olive oil. Stir in the diced onion, sliced carrots, and diced celery. Sauté these vegetables for about 4 minutes until they start to soften.

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Step 2: Add Garlic and Broth

Add the minced garlic to the pot and sauté for an additional minute. Then stir in the chicken broth or stock along with the boneless chicken breasts (or thighs), kosher salt, black pepper, oregano, thyme, and bay leaves. Bring this mixture to a gentle simmer over medium-low heat.

Step 3: Cook the Chicken

Once simmering, cover the pot with the lid slightly askew. Let it cook until the chicken becomes tender and easily shreds; this should take about 15 minutes. Remove the chicken from the pot using tongs or a slotted spoon. Use two forks to shred it into bite-sized pieces before returning it to the broth.

Step 4: Add Egg Noodles

Bring the soup back to a low boil. Stir in the egg noodles (or small pasta). Cook for about 6 to 7 minutes or until they are al dente. Once cooked through, serve warm garnished with fresh chopped parsley alongside your favorite bread or crackers.

Now you have a delicious bowl of Best Chicken Noodle Soup with Egg Noodles, ready to enjoy!

How to Serve Best Chicken Noodle Soup with Egg Noodles

Serving the Best Chicken Noodle Soup with Egg Noodles is key to enhancing its comforting flavors. Here are some delightful ways to enjoy this warm dish.

Garnish with Fresh Herbs

  • Chopped Parsley: Fresh parsley adds a pop of color and a fresh taste.
  • Thyme Sprigs: A few sprigs of thyme can enhance the herbal aroma.

Pair with Bread

  • Crusty Baguette: A slice of warm baguette is perfect for dipping in the soup.
  • Garlic Bread: The buttery, garlicky flavor complements the soup beautifully.

Add a Side Salad

  • Caesar Salad: Crisp romaine and creamy dressing provide a nice contrast.
  • Mixed Greens: Lightly dressed greens help balance the richness of the soup.

Serve with Crackers

  • Saltines: Classic saltines add crunch and are easy to enjoy alongside.
  • Herbed Crackers: Flavored crackers can enhance the overall taste experience.
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How to Perfect Best Chicken Noodle Soup with Egg Noodles

To make your Best Chicken Noodle Soup with Egg Noodles even better, follow these simple tips.

  • Use Homemade Broth: Making broth from scratch enhances the soup’s flavor significantly.
  • Adjust Seasoning: Always taste and adjust salt and pepper according to your preference.
  • Cook Noodles Separately: Cooking egg noodles separately can prevent them from becoming mushy in leftovers.
  • Add Vegetables Last: For a fresher taste and texture, add delicate vegetables like peas or spinach near the end of cooking.

Best Side Dishes for Best Chicken Noodle Soup with Egg Noodles

Complementing your bowl of soup with side dishes can elevate your meal. Here are some great options to consider.

  1. Garlic Bread: This buttery delight pairs perfectly for a comforting meal.
  2. Caesar Salad: A crunchy salad adds freshness and balances the hearty soup.
  3. Grilled Cheese Sandwich: The gooey cheese provides a delicious contrast to the broth.
  4. Cornbread Muffins: Sweet cornbread muffins can be enjoyed alongside for a twist.
  5. Steamed Broccoli: Lightly steamed broccoli adds nutrition without overpowering flavors.
  6. Potato Wedges: Crispy potato wedges offer a satisfying crunch that complements the soup well.

Common Mistakes to Avoid

Making the Best Chicken Noodle Soup with Egg Noodles can be simple, but there are common pitfalls. Here are some mistakes to avoid to ensure your soup is perfect.

  • Using the wrong noodles: Egg noodles are ideal for this recipe. Substituting with larger pasta can lead to uneven cooking and texture.
  • Overcooking the chicken: Cook until just tender, then shred. Overcooked chicken can become dry and tough. Keep an eye on the simmering time!
  • Neglecting seasoning: Adding enough salt and pepper at the beginning enhances flavor. Taste as you go and adjust seasoning before serving.
  • Not using fresh herbs: Dried herbs work, but fresh brings a brighter taste. Consider adding fresh thyme or parsley for a burst of flavor.
  • Skipping the sauté step: Sautéing vegetables before adding broth builds depth in flavor. Don’t rush this step; it’s essential for a rich soup base.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It will keep well in the fridge for 3-4 days.

Freezing Best Chicken Noodle Soup with Egg Noodles

  • Use freezer-safe containers or bags.
  • The soup can be frozen for up to 3 months for best quality.

Reheating Best Chicken Noodle Soup with Egg Noodles

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
  • Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: Pour into a pot and heat over medium until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making the Best Chicken Noodle Soup with Egg Noodles.

Can I use other types of noodles?

Yes! While egg noodles are traditional, you can substitute with any small pasta you prefer. Just adjust cooking time accordingly.

How do I make my chicken noodle soup healthier?

To make it healthier, consider adding more vegetables like spinach or kale and using low-sodium broth. You can also reduce the amount of salt used.

Can I prepare this soup in advance?

Absolutely! This soup stores well, making it a great option for meal prep. Just reheat when you’re ready to enjoy it.

What should I serve with chicken noodle soup?

Serve your homemade chicken noodle soup with crusty bread or crackers. A side salad also pairs nicely for a complete meal.

How long does it take to make this chicken noodle soup?

This recipe requires about 60 minutes from start to finish, making it perfect for a weeknight dinner!

Final Thoughts

The Best Chicken Noodle Soup with Egg Noodles is not just comforting; it’s also versatile! You can customize it by adding different vegetables or spices based on your preference. Try this recipe today and enjoy a warm bowl of deliciousness!

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Best Chicken Noodle Soup with Egg Noodles

Best Chicken Noodle Soup with Egg Noodles


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  • Author: Cara
  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Description

Experience the warmth of homemade comfort with the Best Chicken Noodle Soup with Egg Noodles. This delightful recipe combines tender chicken, hearty egg noodles, and a medley of fresh vegetables in a rich, savory broth that’s perfect for any occasion. With just under an hour of preparation time, this easy soup is ideal for busy weeknights or for soothing those under-the-weather days. Each bowl is like a warm hug, providing nourishment and satisfaction to all who enjoy it. Customize this classic with your favorite veggies or herbs to make it truly yours!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 2 tablespoons minced garlic
  • 8 cups chicken broth
  • 2 pounds boneless, skinless chicken breasts (or thighs)
  • 6 oz egg noodles
  • 2 teaspoons freshly cracked black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme
  • 2 bay leaves

Instructions

  1. Heat olive oil in a large dutch oven over medium heat. Sauté onion, carrots, and celery for about 4 minutes until softened.
  2. Add minced garlic and sauté for an additional minute. Pour in chicken broth and add chicken along with seasonings. Bring to a simmer.
  3. Cover slightly and cook until chicken is tender (about 15 minutes). Shred the chicken and return it to the pot.
  4. Bring soup back to a low boil and stir in egg noodles. Cook for 6-7 minutes or until al dente.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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