BEST Chocolate Chip Cookies

This is your new go-to recipe for the BEST Chocolate Chip Cookies! These cookies are incredibly easy to make and can be ready in just 30 minutes. They feature a delightful combination of soft, gooey centers with crisp, chewy edges, making them perfect for any occasion like parties, family gatherings, or simply a cozy night in.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires no chilling time and can be mixed by hand, so you can whip up a batch in no time.
• Perfect Texture: Enjoy cookies that are soft and gooey on the inside while having a crisp edge.
• Customizable: Feel free to mix in nuts or swap chocolate types for your favorite flavor.
• Ideal Serving Size: The recipe yields just the right amount for sharing or satisfying your sweet tooth.
• Kid-Friendly: Kids will love helping out with this simple chocolate chip cookie recipe!

Tools and Preparation

Before diving into making the BEST Chocolate Chip Cookies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by mixing wet ingredients thoroughly.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt

How to Make BEST Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Kosher salt

Set this mixture aside while you work on the wet ingredients.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Add the melted unsalted butter, brown sugar, and granulated sugar.
2. Whisk vigorously for 1–2 minutes until it turns into a paste-like consistency.
3. Stir in the egg and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the dry ingredients into the wet mixture:
1. Use a rubber spatula to fold until just combined.
2. Leave a few streaks of flour before adding in the semisweet chocolate chips.
3. Continue folding until fully blended without overmixing.

Step 5: Scoop and Bake Cookies

Using a large cookie scoop (about 2 oz):
1. Scoop out dough onto the prepared baking sheet—5 cookies per batch for larger ones or 6 for smaller ones.
2. Bake for 12–15 minutes (12 for gooey cookies; 15 for well-done).
3. The cookies should have a golden ring around the edge but remain pale and puffed in the center.

Step 6: Cool Down

Once baked:
1. Top with extra chocolate chips and sprinkle with flaky sea salt while still warm.
2. Transfer cookies to a cooling rack.
3. Let cool for about 20 minutes before enjoying them warm with melty chocolate chips.

Now you’re all set to enjoy these BEST Chocolate Chip Cookies! Happy baking!

How to Serve BEST Chocolate Chip Cookies

These BEST Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a party or just enjoying a cozy night in, here are some delightful ways to serve them.

With a Glass of Milk

• Pair your cookies with cold milk for the classic experience. The creamy texture complements the gooey chocolate perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for a fun and indulgent treat.

Warm from the Oven

• Serve the cookies warm right out of the oven. They will be soft and melty, making them an irresistible dessert option.

With Fresh Fruit

• Add a refreshing twist by serving your cookies with slices of fresh fruit, like strawberries or bananas. It balances the sweetness nicely.

On a Dessert Platter

• Arrange cookies on a beautiful platter for special occasions. You can add other treats like brownies or mini cupcakes for a variety of desserts.

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How to Perfect BEST Chocolate Chip Cookies

Perfecting your BEST Chocolate Chip Cookies is all about technique and quality ingredients. Here are some helpful tips:

• Use room temperature ingredients – Make sure your butter and egg are at room temperature for better mixing and texture.

• Do not overmix the dough – Mix just until combined to keep the cookies tender and chewy.

• Scoop and space out – Ensure you give enough space on the baking sheet so they can spread without merging into one another.

• Rotate the baking sheet – Halfway through baking, rotate your baking sheet for even cooking. This ensures all cookies get that perfect golden edge.

• Let cool before serving – Allow cooling on a rack to maintain softness and prevent sogginess from residual heat.

Best Side Dishes for BEST Chocolate Chip Cookies

When enjoying your BEST Chocolate Chip Cookies, consider these delightful side dishes to complement their rich flavors:

1. Vanilla Ice Cream – A scoop of vanilla ice cream enhances the sweetness and creates a delightful contrast in temperature.

2. Chocolate Sauce – Drizzle warm chocolate sauce over cookies for an extra layer of indulgence that chocolate lovers will adore.

3. Fruity Smoothies – A refreshing berry smoothie adds a fruity note that balances the richness of the cookies.

4. Caramel Sauce – Serve with warm caramel sauce for dipping, providing a sweet contrast to the chocolate chips.

5. Coffee or Espresso – Enjoy alongside a cup of coffee or espresso, as its bitterness beautifully contrasts with the cookie’s sweetness.

6. Cheese Platter – Try pairing with mild cheeses; their saltiness can enhance the flavors of chocolate in a unique way.

7. Tea Selection – A nice herbal tea can cleanse the palate while providing warmth, making it an excellent drink choice alongside cookies.

8. Yogurt Parfait – Layer yogurt with granola and fruits as a wholesome side dish that complements cookie indulgence without being too heavy.

Common Mistakes to Avoid

Making the BEST Chocolate Chip Cookies can be a breeze, but there are common mistakes that can ruin your batch. Here are some pitfalls to watch out for:

• Skipping the measurements: Not measuring ingredients accurately can lead to cookies that are too dry or too gooey. Use a kitchen scale for precision.
• Using hot butter: Adding hot melted butter can cook the egg and change the texture. Ensure your butter is warm but not hot before mixing.
• Overmixing the dough: Overmixing can lead to tough cookies instead of soft and chewy ones. Mix just until combined.
• Ignoring oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven for best results.
• Not chilling the dough (optional): While this recipe doesn’t require chilling, doing so can enhance flavor and texture if you choose to adapt it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Separate layers with parchment paper to prevent sticking.

Freezing BEST Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• To freeze dough, scoop individual cookie portions onto a baking sheet and freeze until solid, then store in a bag.

Reheating BEST Chocolate Chip Cookies

• Oven: Preheat to 350F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place on low heat in a pan covered with a lid for about 2-3 minutes.

Frequently Asked Questions

What makes the BEST Chocolate Chip Cookies?

The key is balancing the right ingredients and method. Using both brown and granulated sugar creates that perfect chewy texture!

Can I use different types of chocolate chips?

Absolutely! Feel free to mix in dark chocolate, white chocolate, or even nuts for added flavor and texture.

How do I know when my cookies are done?

Look for a golden ring around the edges while the center remains slightly pale and puffed.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

These BEST Chocolate Chip Cookies are incredibly easy to make and perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, their delightful taste will please everyone. Feel free to customize with your favorite mix-ins or toppings!