Best Ever Beef Tips & Gravy (Easy)

Tender beef cooked in a deliciously rich brown gravy makes the Best Ever Beef Tips & Gravy (Easy) a must-try for any occasion. This dish is perfect for family dinners, gatherings, or even a cozy night in. Its unique features lie in its simplicity and adaptability, allowing you to customize it to suit your taste buds. Whether served over rice, mashed potatoes, or egg noodles, this meal guarantees satisfaction and warmth for everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a hearty meal ready to enjoy.
• Mouthwatering Flavor: The combination of soy sauce, Worcestershire sauce, and red wine creates a rich and savory gravy that elevates the tender beef.
• Family-Friendly Meal: This dish appeals to all ages, making it an excellent choice for family dinners.
• Versatile Serving Options: Serve with mashed potatoes, rice, or egg noodles for a filling meal that satisfies everyone’s preferences.
• Easy to Customize: Feel free to adapt ingredients based on what you have on hand or your dietary needs.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Chopping board
• Knife
• Measuring cups
• Mixing bowl

Importance of Each Tool

• Large skillet: A spacious pan ensures even cooking and provides enough room for browning beef thoroughly.
• Chopping board & Knife: Essential for quickly chopping onions and preparing other ingredients safely.
• Measuring cups: Accurate measurements guarantee consistent flavors throughout the cooking process.

Ingredients

Ingredients:
– 2 pounds beef stew meat, cubed
– 3 Tablespoons vegetable oil (or canola)
– 1 onion, chopped
– 2 cups water
– 1/4 cup soy sauce (you can use reduced sodium)
– 1/4 cup Worcestershire sauce (you can use reduced sodium)
– 1 teaspoon garlic powder (or use fresh garlic)
– 1 teaspoon salt (omit to reduce sodium)
– 1 teaspoon fresh ground pepper
– 1 packet brown gravy mix, .75 ounce packet (you can use reduced sodium)
– 1 cup water
– Egg Noodles, Rice, or Mashed Potatoes (to serve with beef tips)
– 1/4 – 1/3 cup red wine
– 8 oz mushrooms, sliced (fresh or canned)

How to Make Best Ever Beef Tips & Gravy (Easy)

Step 1: Prepare Your Ingredients

First, gather all your ingredients. Make sure the beef is cubed and the onion is chopped before starting the cooking process.

Step 2: Sauté Onions

In a large skillet over medium-high heat:
1. Heat 3 tablespoons of oil.
2. Add the chopped onion.
3. Cook until translucent, stirring occasionally.

Step 3: Brown the Beef

Next, add the cubed beef to the skillet:
1. Brown the meat on all sides; this should take about one minute per side.
2. After browning, pour in 2 cups of water along with Worcestershire sauce and soy sauce.
3. Add garlic powder, salt, and pepper, then stir well.

Step 4: Simmer the Mixture

Bring everything to a boil:
1. Once boiling, reduce heat to low.
2. Cover and simmer for about 1½ to 2 hours until the beef is tender.

Step 5: Thicken Your Gravy

In a medium bowl:
1. Combine the gravy mix with one cup of water; mix well.
2. Pour this mixture over the beef in the skillet.
3. Stir until blended; increase heat to bring it back to a boil while stirring continuously until slightly thickened.

Step 6: Serve Your Dish

Serve your Best Ever Beef Tips & Gravy over:
– Mashed potatoes,
– White rice,
– Or egg noodles.

Pair with your favorite steamed vegetables and a side salad for a complete meal! Enjoy your comforting dish that’s sure to impress!

How to Serve Best Ever Beef Tips & Gravy (Easy)

Serving the Best Ever Beef Tips & Gravy (Easy) is a delightful experience that brings comfort and satisfaction. This dish pairs well with various sides and can be enjoyed in multiple ways, making it perfect for any family meal or special occasion.

Over Mashed Potatoes

• Rich and creamy mashed potatoes absorb the flavorful gravy, creating a comforting base.
• Add butter and cream for extra richness.

With Egg Noodles

• Soft egg noodles soak up the gravy beautifully, providing a hearty texture.
• Toss with a bit of parsley for added freshness.

On a Bed of Rice

• Fluffy white rice serves as a neutral complement, allowing the beef tips and gravy to shine.
• Consider adding some steamed vegetables on top for color and nutrition.

In a Sandwich

• Use crusty bread or rolls to create a delicious beef tips sandwich.
• Top with sautéed onions or mushrooms for extra flavor.

As a Casserole

• Mix the beef tips with cooked pasta and additional gravy, then bake until bubbly.
• Sprinkle cheese on top before baking for an extra cheesy goodness.

With Steamed Vegetables

• Pairing with bright, steamed veggies balances the richness of the beef tips.
• Broccoli, green beans, or carrots work particularly well.

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How to Perfect Best Ever Beef Tips & Gravy (Easy)

To elevate your Best Ever Beef Tips & Gravy (Easy) to perfection, consider these helpful tips.

• Choose Quality Meat: Select good-quality beef stew meat for tender results. The better the meat, the tastier your dish will be.

• Sear the Beef Well: Browning the beef properly adds depth of flavor. Don’t rush this step; let it caramelize well.

• Adjust Seasonings: Feel free to tweak seasonings based on your taste preference. A dash of hot sauce can add a zesty kick.

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavors significantly compared to dried alternatives.

Best Side Dishes for Best Ever Beef Tips & Gravy (Easy)

Pairing side dishes with your Best Ever Beef Tips & Gravy (Easy) enhances your meal’s overall experience. Here are some fantastic options:

1. Garlic Bread: Perfect for soaking up extra gravy; simple to prepare by spreading butter and garlic on crusty bread.

2. Coleslaw: A crunchy side that adds freshness; make it with fresh cabbage, carrots, and tangy dressing.

3. Roasted Brussels Sprouts: These are nutty and flavorful; simply roast with olive oil until golden brown.

4. Creamed Corn: Sweet corn in creamy sauce adds a delightful contrast; serve warm alongside your beef tips.

5. Baked Potatoes: A classic choice; top with sour cream and chives for added flavor.

6. Cauliflower Mash: A low-carb alternative to mashed potatoes; blend boiled cauliflower with butter for creaminess.

Common Mistakes to Avoid

Cooking Best Ever Beef Tips & Gravy (Easy) can be simple, but certain mistakes can impact the dish’s flavor and texture. Here are some common pitfalls to sidestep.

• Skipping the Browning – Not browning the beef properly can lead to a less flavorful dish. Always take time to sear the meat on all sides for a deeper taste.
• Using Too Much Salt – Over-salting can ruin your gravy. Start with less salt and adjust as necessary, especially if using soy sauce and Worcestershire sauce.
• Not Covering While Simmering – Failing to cover the pot while simmering can result in dry beef. Keep it covered to maintain moisture and tenderness.
• Ignoring Cooking Time – Rushing the cooking time can lead to tough beef tips. Stick to the recommended simmering period for best results.
• Neglecting Gravy Mix Instructions – Not following the gravy mix instructions may cause lumps in your sauce. Always read the package for the best consistency.
• Choosing the Wrong Meat Cut – Using a tough cut of meat can result in chewy beef tips. Opt for tender cuts like chuck or stew meat instead.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Ever Beef Tips & Gravy (Easy)

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be kept for up to 3 months.

Reheating Best Ever Beef Tips & Gravy (Easy)

• Oven – Preheat to 350°F, place in a baking dish, cover with foil, and heat until warmed through.
• Microwave – Use a microwave-safe dish; heat in short intervals, stirring occasionally, until hot.
• Stovetop – Heat over medium-low heat in a skillet, stirring frequently until heated thoroughly.

Frequently Asked Questions

If you have questions about making these delicious Best Ever Beef Tips & Gravy (Easy), you’re not alone! Here are some common queries.

Can I use different meats?

Yes! While beef is traditional, you can also try pork or chicken for a new twist on this recipe.

What goes good with Best Ever Beef Tips & Gravy (Easy)?

Serve over mashed potatoes, rice, or egg noodles. Pair with steamed vegetables or a fresh salad for balance.

How spicy is this recipe?

This recipe is not spicy at all. For some heat, consider adding crushed red pepper flakes or a dash of hot sauce.

Can I make this recipe ahead of time?

Absolutely! This dish tastes even better when made ahead as flavors meld together. Just reheat before serving.

Final Thoughts

The Best Ever Beef Tips & Gravy (Easy) is not just a meal; it’s comfort food that brings joy to your dining table. Its versatility allows you to customize it according to your family’s tastes. Whether served over rice, noodles, or potatoes, this dish is sure to satisfy any craving. Give it a try and enjoy heartwarming home-cooked goodness!