Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies are a delightful blend of butterscotch and chocolate chips, enhanced by a sprinkle of sea salt. Perfect for any occasion, whether you’re hosting a gathering, treating yourself after a long day, or surprising your loved ones. Their warm, gooey texture and rich flavors make them an instant favorite.

Why You’ll Love This Recipe

• Quick to Make: With just 10 minutes of prep time, you can whip up these cookies in no time!
• Gooey Goodness: The combination of butterscotch and chocolate chips creates a rich flavor that is irresistible.
• Versatile Treat: Great for parties, holidays, or simply as an afternoon snack with your coffee.
• Simple Ingredients: You likely have most of the ingredients in your pantry already.
• Customizable: Feel free to add nuts or swap chocolate types based on your preference.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Rubber spatula or wooden spoon

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients thoroughly.
• Measuring cups: Accurate measurements ensure the perfect cookie texture and flavor.
• Baking sheet: Provides a stable surface for baking multiple cookies at once.
• Rubber spatula or wooden spoon: Ideal for mixing dough without damaging it.

Ingredients

For these delicious cookies, you’ll need the following ingredients:

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Mix Butter and Sugars

In a mixing bowl:
1. Add the unsalted butter, brown sugar, and granulated sugar.
2. Use a rubber spatula or wooden spoon to mix until creamy.

Step 3: Add Egg and Vanilla

Combine:
1. Add the egg and vanilla extract to the butter-sugar mixture.
2. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, and salt.
2. Gradually add this dry mixture to the wet ingredients until just combined.

Step 5: Fold in Chips

Gently fold in:
1. Butterscotch chips and semisweet chocolate chips.
2. If using walnuts, fold them in now as well.

Step 6: Bake Your Cookies

On a baking sheet lined with parchment paper:
1. Drop spoonfuls of cookie dough about two inches apart.
2. Sprinkle a pinch of sea salt on top of each cookie before baking.

Bake for about 10 minutes or until golden brown around the edges. Enjoy your warm cookies fresh out of the oven!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies are perfect for a variety of occasions. Whether you are hosting a party or enjoying a cozy night at home, serving these cookies in creative ways can enhance the experience.

Classic Presentation

• Serve warm: Enjoy these cookies fresh out of the oven for a gooey texture.
• Pair with milk: A tall glass of cold milk complements the rich flavors perfectly.

Dessert Platter

• Mix and match: Include your favorite desserts alongside the cookies for an inviting dessert platter.
• Add fruits: Fresh fruits can provide a refreshing contrast to the sweetness of the cookies.

Gift Packaging

• Cookie jars: Fill mason jars with cookies for thoughtful homemade gifts.
• Personalized packaging: Decorate boxes with ribbons for special occasions.

Ice Cream Sandwiches

• Ice cream filling: Place a scoop of your favorite ice cream between two cookies for an indulgent treat.
• Freeze them: Make these sandwiches ahead of time and freeze them for later enjoyment.

Pin this!

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Creating the best-ever butterscotch chocolate chip cookies is all about technique. Here are some tips to ensure your cookies turn out perfectly every time.

• Use room temperature ingredients: This helps achieve a better texture and ensures even mixing.
• Measure flour correctly: Spoon flour into measuring cups instead of scooping to avoid dense cookies.
• Chill the dough: Letting the dough rest in the fridge for at least 30 minutes enhances flavor and prevents spreading.
• Watch baking time: Keep an eye on your cookies; they should be golden brown around the edges but still soft in the center.
• Add sea salt generously: A sprinkle on top elevates sweetness and adds depth to each bite.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Pairing your Butterscotch Chocolate Chip Cookies with side dishes can create a well-rounded dessert experience. Here are some delightful options that complement their flavor beautifully.

1. Vanilla Ice Cream – The classic pairing that balances sweetness and adds creaminess.
2. Chocolate Sauce – Drizzle warm chocolate sauce over cookies for extra indulgence.
3. Fruit Salad – A light fruit salad provides freshness and balances the richness of the cookies.
4. Coffee – A strong cup of coffee enhances the flavors while providing a nice contrast to sweet treats.
5. Caramel Sauce – Dip your cookies in caramel sauce for an extra layer of sweetness.
6. Whipped Cream – Top with whipped cream for a fluffy, light addition that pairs wonderfully with warmth from baked goods.

Common Mistakes to Avoid

Baking cookies can be tricky, especially when you’re trying to make the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). Here are some common mistakes to watch out for.

• Using cold butter: Cold butter can lead to dense cookies. For the best results, let your butter soften at room temperature.
• Measuring flour incorrectly: Too much or too little flour can ruin your cookie texture. Use a spoon to scoop flour into your measuring cup and level it off.
• Not chilling the dough: Skipping this step may result in flat cookies. Chill your dough for at least 30 minutes for thicker, chewier cookies.
• Overmixing the batter: This can make your cookies tough. Mix until just combined for a tender texture.
• Neglecting sea salt: Forgetting to sprinkle sea salt on top can lessen the flavor contrast. Always add that finishing touch before baking!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They will keep well for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies on low power for 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, covering it with a lid for about 1 minute.

Frequently Asked Questions

How do I make the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure the blend contains xanthan gum for proper texture.

Can I add nuts to these cookies?

Yes! Chopped walnuts or pecans would add great texture and flavor. Simply fold them into the dough before baking.

What should I do if my dough is too sticky?

If your dough is overly sticky, chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop.

How can I customize these cookies?

Feel free to swap out butterscotch chips for white chocolate or add dried fruit like cranberries for a unique twist.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile! Whether you enjoy them as is or customize them with different mix-ins, they are sure to please any crowd. Give this recipe a try – you won’t be disappointed!