Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for any occasion. Whether you’re hosting a gathering, looking for a delightful dessert to share, or simply indulging yourself, these blondies offer a unique flavor combination that stands out.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious blondies in no time.
• Rich Flavor: The combination of cookie butter and white chocolate creates a flavor explosion in each bite.
• Versatile Treat: Perfect for parties, holidays, or as an everyday snack, these blondies fit every occasion.
• Chewy Texture: Enjoy the soft and chewy consistency that makes each bite irresistible.
• Visual Appeal: The addition of crushed Biscoff cookies on top adds a beautiful touch to your dessert display.

Tools and Preparation

To make your Biscoff Blondies, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Spatula
• 9 x 9 square pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine all ingredients without spills.
• Whisk: An essential tool for ensuring all ingredients are well-mixed and aerated.
• Spatula: Perfect for folding in delicate ingredients like white chocolate chips without breaking them.
• Parchment paper: Prevents sticking and makes cleanup easy by creating a sling for easy removal.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray. Line the pan with parchment paper to create a sling, ensuring an overhang on all four sides.

Step 2: Melt the Butter

Melt the butter and allow it to cool slightly. In a large mixing bowl, add the melted butter along with the cookie butter spread, brown sugar, and granulated sugar. Whisk well until combined.

Step 3: Combine Wet Ingredients

Add in the eggs and vanilla extract. Mix together for about 30 seconds until well combined.

Step 4: Mix Dry Ingredients

Add the flour, baking powder, salt, and cinnamon into the mixing bowl. Use a spatula to mix until only a few streaks of flour remain. Gently fold in the white chocolate chips.

Step 5: Prepare to Bake

Pour the batter into the prepared pan and evenly spread it using an offset spatula. Top with broken pieces of Biscoff cookies.

Step 6: Bake

Bake for 30-35 minutes or until the center is just set and edges are golden brown. Insert a toothpick into the center; it should come out with moist crumbs but not wet batter.

Step 7: Cool & Drizzle

Allow the blondies to cool completely. Melt the remaining cookie butter spread and drizzle it over the top of your cooled blondies.

Step 8: Cut & Serve

Cut into 16 equal squares. Serve your delicious Biscoff Blondies and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party, as an afternoon snack, or as a sweet ending to a meal, these blondies will impress your guests and satisfy your cravings.

With Ice Cream

• Vanilla ice cream: The classic pairing complements the warm flavors of Biscoff.
• Salted caramel ice cream: Adds a rich, buttery flavor that enhances the sweetness.

Drizzled with Chocolate

• Melted dark chocolate: A rich contrast to the sweetness of the blondies.
• White chocolate drizzle: For those who want to double down on the sweetness!

With Fresh Fruit

• Sliced strawberries: Their tartness balances the rich flavors of the blondies.
• Bananas: Soft and sweet, they make for a delicious and easy topping.

As Party Favors

• Cut into smaller squares: Wrap them in parchment paper for an attractive presentation.
• Serve with coffee: A perfect pairing for a coffee break at gatherings.

Pin this!

How to Perfect Biscoff Blondies

To ensure your Biscoff Blondies turn out perfectly every time, consider these helpful tips.

• Use room temperature eggs: This helps the batter mix smoothly and evenly.
• Don’t overmix: Overmixing can lead to tough blondies; mix just until combined.
• Check for doneness carefully: Insert a toothpick; it should come out with a few moist crumbs rather than wet batter.
• Cool completely before cutting: This helps maintain their structure and prevents them from falling apart.
• Store properly: Keep them in an airtight container to maintain freshness for up to a week.

Best Side Dishes for Biscoff Blondies

Biscoff Blondies can be paired with several side dishes that enhance their flavor. Here are some great options to complement your dessert.

1. Coffee: A warm cup of coffee provides a nice balance to the sweet blondies.
2. Milk: Classic and comforting, milk is always a favorite alongside cookies and blondies.
3. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance.
4. Cheese Plate: Pairing with mild cheeses can create interesting flavor contrasts.
5. Chocolate Dipped Strawberries: A decadent addition that pairs well with the cookie butter taste.
6. Nut Mix: A crunchy side can provide texture contrast while snacking on blondies.

Common Mistakes to Avoid

When making Biscoff Blondies, it’s easy to make some common errors that can affect the final product. Here are a few mistakes to watch out for:

• Overmixing the batter: Mixing too much can lead to tough blondies. Mix just until ingredients are combined.
• Using cold eggs: Cold eggs can cause uneven baking. Always use eggs at room temperature for better results.
• Not measuring flour properly: Too much flour can make your blondies dry. Use a kitchen scale or fluff and spoon the flour into your measuring cup.
• Skipping the parchment paper: This can make it hard to remove the blondies from the pan. Always line your pan with parchment for easy removal.
• Cutting before cooling: Cutting blondies while they’re still warm can lead to a messy result. Allow them to cool completely for cleaner squares.

Pin this!

Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container in the refrigerator.
• They will last up to 5 days.

Freezing Biscoff Blondies

• Wrap individual blondies tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Biscoff Blondies

• Oven: Preheat your oven to 350°F and warm the blondies for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm.
• Stovetop: Place a skillet over low heat and warm each blondie for a few minutes, covered.

Frequently Asked Questions

Here are some common questions about Biscoff Blondies:

Can I use other cookie butters?

Yes, you can substitute with other brands of cookie butter, but Biscoff provides a unique flavor profile.

How do I know when my blondies are done?

The edges should be golden brown, and a toothpick inserted into the center should come out with moist crumbs.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts or even chocolate chips can enhance the flavor of your Biscoff Blondies.

What if I don’t have white chocolate chips?

You can replace them with milk chocolate chips or simply omit them if you prefer a simpler version of these blondies.

Final Thoughts

Biscoff Blondies are not only delicious but also versatile. You can easily customize them by adding different mix-ins or toppings. Whether for a cozy night in or a special occasion, these blondies offer sweet satisfaction that everyone will love. Give this recipe a try and enjoy baking!