Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is a delicious and hearty dish that makes breakfast feel special. With layers of flaky biscuits, savory sausage, and creamy gravy, this casserole is perfect for brunches, family gatherings, or any day you want to indulge. Its rich flavors and comforting texture will have everyone coming back for more, making it a favorite for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, this casserole can be easily whipped up even on busy mornings.
• Serves a Crowd: Perfectly sized to serve eight people, it’s an ideal choice for family breakfasts or holiday gatherings.
• Flavor-Packed: The combination of sausage, cheese, and gravy creates a mouthwatering experience that’s hard to resist.
• Versatile Meal: Enjoy it for breakfast, brunch, or even dinner! This casserole is satisfying at any time of the day.

Tools and Preparation

To make the most out of your cooking experience, having the right tools on hand can make all the difference. Here are some essential items you’ll need:

Essential Tools and Equipment

• 9×13 baking pan
• Skillet
• Whisk
• Mixing bowls

Importance of Each Tool

• 9×13 baking pan: Provides ample space for layering ingredients and ensures even cooking throughout.
• Skillet: Ideal for browning sausage quickly while allowing grease to drain effectively.
• Whisk: Helps blend eggs and milk smoothly for a fluffy texture in your casserole.
• Mixing bowls: Useful for combining ingredients without creating a mess.

Ingredients

For the Casserole Base

• 1 pkg Biscuits (I use Pillsbury, 8 count)
• 1 lb sausage (we used mild; any flavor works)

For the Filling

• 6 eggs
• 1/2 cup milk
• 1 cup cheddar cheese, shredded

For the Gravy Topping

• 1 pkg peppered gravy mix (2.3 oz package)
• Salt and pepper (to taste)

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan to prepare for layering.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Cook the sausage until browned and no longer pink.
2. Drain excess grease before proceeding.

Step 3: Prepare the Biscuits

Cut each biscuit into approximately four pieces. This will help them spread evenly across the base of your casserole.

Step 4: Assemble the Casserole Base

1. Line the bottom of the greased baking pan with biscuit pieces.
2. Spread the cooked sausage evenly over the biscuit pieces.

Step 5: Add Cheese

Sprinkle shredded cheddar cheese over the sausage layer to add richness and flavor.

Step 6: Mix Eggs and Milk

In a mixing bowl:
1. Whisk together eggs and milk.
2. Season with salt and pepper according to your preference.

Step 7: Pour Egg Mixture

Pour the egg mixture over the cheese layer in your baking pan.

Step 8: Prepare Gravy

Follow package directions to prepare the peppered gravy mix. Pour it over your egg mixture evenly.

Step 9: Bake

Place your assembled casserole in the preheated oven:
1. Bake for 35-40 minutes until biscuits are golden brown and egg is fully cooked.

Step 10: Serve

Once baked, remove from oven, allow to cool slightly, then serve warm. Enjoy this fantastic Biscuits and Gravy Breakfast Casserole!

How to Serve Biscuits and Gravy Breakfast Casserole

Serving Biscuits and Gravy Breakfast Casserole is a delightful experience, as it brings a warm, hearty dish to your table. This casserole can be enjoyed in various ways, making it perfect for any meal of the day.

For a Classic Breakfast

• Top with Additional Gravy: Drizzle more peppered gravy on top for an extra flavor boost.
• Serve with Fresh Fruit: Pair it with a side of mixed berries or sliced oranges for a refreshing contrast.

For a Brunch Gathering

• Garnish with Green Onions: Sprinkle chopped green onions over the casserole before serving for a pop of color and flavor.
• Offer Hot Sauce: Provide hot sauce on the side for those who enjoy a little heat with their breakfast.

For Family Dinner

• Accompany with Salad: A light salad can balance the richness of the casserole nicely.

For Quick Lunches

• Wrap in Tortillas: Serve slices wrapped in tortillas for a fun twist.
• Include Yogurt: A small bowl of yogurt can add creaminess and tang.

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How to Perfect Biscuits and Gravy Breakfast Casserole

To achieve the best Biscuits and Gravy Breakfast Casserole, follow these tips carefully. They will help ensure your dish is flavorful and well-prepared.

• Use Fresh Ingredients: Fresh eggs and quality sausage enhance flavor and texture significantly.
• Cut Biscuits Evenly: Make sure to cut biscuits into uniform pieces for even cooking throughout the casserole.
• Don’t Skip Seasoning: Always season your egg mixture well; salt and pepper are essential for taste.
• Check Cooking Time: Keep an eye on your casserole as ovens vary, ensuring it’s cooked through but not overly dry.
• Let It Rest Before Serving: Allowing the casserole to sit for about 5 minutes after baking helps set it, making it easier to serve.

Best Side Dishes for Biscuits and Gravy Breakfast Casserole

Pairing your Biscuits and Gravy Breakfast Casserole with complementary sides can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and sweetness.
2. Crispy Bacon: The salty crunch of bacon pairs perfectly with the creamy casserole.
3. Hash Browns: Golden-brown hash browns provide a satisfying crunch alongside the soft casserole.
4. Sautéed Spinach: Lightly sautéed spinach adds nutrients without overwhelming flavors.
5. Potato Wedges: Seasoned potato wedges offer a hearty side that complements the dish well.
6. Pancakes or Waffles: Sweet pancakes or waffles can create an enjoyable sweet-savory combo.

Common Mistakes to Avoid

When making Biscuits and Gravy Breakfast Casserole, it’s easy to overlook a few key details that can impact your dish’s success. Here are some common mistakes to avoid.

• Not greasing the pan: Skipping this step can result in your casserole sticking to the pan, making it difficult to serve. Always grease your baking dish thoroughly.
• Using uncooked sausage: Make sure to cook the sausage completely before adding it to the casserole. This ensures food safety and enhances flavor.
• Overbaking: Cooking for too long can dry out the casserole. Keep an eye on it as it bakes and remove it once the egg is set.
• Skipping seasoning: Not adding enough salt and pepper can make the dish bland. Taste as you go and adjust seasonings to your liking.
• Incorrect biscuit size: Cutting biscuits too large may lead to uneven cooking. Aim for small, uniform pieces for consistent texture.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
  • Containers: Use an airtight container or cover with foil/plastic wrap.

Freezing Biscuits and Gravy Breakfast Casserole

• • Duration: Freeze for up to 2 months.
  • Containers: Use a freezer-safe container or wrap tightly in plastic wrap followed by aluminum foil.

Reheating Biscuits and Gravy Breakfast Casserole

• Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
• Microwave: Heat individual portions on high in short bursts of 30 seconds until warmed adequately.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions people have about preparing Biscuits and Gravy Breakfast Casserole.

Can I use homemade gravy instead of packet gravy?

Yes, homemade gravy can enhance the flavor of your casserole. Just ensure it’s thick enough so it doesn’t make the casserole soggy.

How can I customize my Biscuits and Gravy Breakfast Casserole?

Feel free to add vegetables like spinach or bell peppers, or swap out cheddar cheese for another variety.

What should I serve with Biscuits and Gravy Breakfast Casserole?

This dish pairs well with fresh fruit, a side salad, or even pancakes for a delightful brunch spread.

Can I make this casserole ahead of time?

Absolutely! You can assemble it the night before, store it in the fridge overnight, then bake it in the morning.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is not just a comforting meal; it’s also versatile enough for any occasion. With options for customization, you can easily adapt this recipe to suit your taste preferences. Give it a try and enjoy a hearty breakfast that everyone will love!