Description
Blueberry Pretzel Salad is a delightful dessert that perfectly balances creamy, crunchy, and fruity flavors. This crowd-pleasing treat features a buttery pretzel crust topped with a rich cream cheese filling and sweet blueberry topping. Ideal for potlucks, barbecues, or family gatherings, this refreshing dish is sure to impress anyone who tries it. Easy to prepare and fully customizable, you can tweak it with your favorite fruits or pie fillings. Serve it chilled for the best flavor experience and watch as it becomes the star of your dessert table.
Ingredients
Scale
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup melted butter
- 8 oz softened cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups Cool Whip or whipped cream
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter until mixed well. Spread evenly on a baking sheet and bake for 6–8 minutes until golden. Allow to cool before breaking into pieces.
- In another bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in Cool Whip gently.
- In a separate bowl, mix blueberry pie filling with fresh blueberries carefully.
- Combine the blueberry mixture and pretzels with the cream cheese mixture, folding until everything is well combined.
- Chill in the refrigerator for a few hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg