Description
Brown Sugar Shaken Espresso Overnight Oats are the perfect breakfast solution for busy mornings and leisurely brunches alike. This delightful recipe combines the rich flavors of brown sugar and espresso, ensuring you not only get your caffeine fix but also a nutritious start to your day. With just a few simple ingredients, you can prepare these creamy overnight oats that are both filling and energizing. Customize them with your favorite toppings like fresh fruits, nuts, or a drizzle of nut butter for an added boost. Enjoy them straight from the fridge or warm them up for a comforting treat. These oats are versatile enough to serve as breakfast, a snack, or even dessert!
Ingredients
Scale
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- ¼ cup cold brew concentrate (or regular espresso)
- 1 cup unsweetened plain almond milk
Instructions
- In a meal prep container, combine brown sugar, rolled oats, chia seeds, and salt. Stir well.
- Pour cold brew concentrate and almond milk over the dry mixture. Mix until fully combined.
- Cover tightly and refrigerate for at least 2 hours or overnight.
- Before serving, add more almond milk for creaminess if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg